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Food
We know. While we love living in SoCal, it can take quite a toll out of your pocket book, time and energy. That’s why we created Cheap Fast Eats — to give you a friend-in-the-know shortcut to finding tasty food you can grab quickly for $10-$15.We’ve been scouting out places for a couple of years now, and have gone as far afield as Santa Ana and the Valley, from Culver City to Pico Union. So check out our new fall edition — a curated list of places we think you’ll like for cool temps.
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Food Friday
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We’ve got a whole list of coffee shops, curated by locals.
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With the proper planning and quality food and ingredients, you too can achieve barbecue bliss.
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Can't do much about 2023, except reflect. Did you drink more than you cared to? Then join those of us doing Dry January. You might find out that sobriety is even fun, thanks to these delicious no-booze cocktails.
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It’s summertime and it's hot out, so why not grab a drink to cool you down? We found three spots whose menus invite you to try something new.
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After the untimely deaths of two LA culinary standouts, these food pros are on a mission to spread the word about free mental health therapy
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Pizza fans and fast food nostalgia fans rejoice: The former site of Arby’s on Sunset Boulevard in Hollywood is now serving pizza via drive-thru till Halloween.
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The biggest winner Monday night was Los Angeles Chef Jordan Kahn, who took home honors in three different categories.
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Remembering the Japanese convenience store chain that tried — and failed — to crack Los Angeles.
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A co-op in Glassell Park combats food waste and encourages community.
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For the first time in years, people are buying more groceries, including pricier brands, to replace restaurant outings.
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From Egyptian cuisine to Yemeni dishes, from lolling on sofas to takeout at food trucks, go on a multi-national gastronomic adventure.
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Going out to eat becomes a whole different ballgame when you introduce kids into the picture. Here are some of the best kid-friendly restaurants in Southern California, according to LAist readers and listeners.Listen 15:45
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It's fighting talk, but LAist associate food editor Gab Chabrán says his hometown's combo of newcomers making waves and old timers making faves hits the spot.