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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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The voluntary recall covers 13 products sold at major grocery stores in 26 states and the District of Columbia. It was triggered by defective packaging that poses the risk of food poisoning.
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Yes, there are tacos, but there's so much more.
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Applications are open for temporary disaster assistance for groceries from CalFresh. Here's who is eligible.
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There is one economic riddle ahead of Super Bowl Sunday: The egg market has been hit hard by avian flu, but wings are abundant and relatively affordable this year. So what gives?
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From ATL style to Indian spices and howlin’ hot, here’s a round-up of our favorite wing spots just in time for the big game.
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It’s V-Day people. Here are locals' recommendations on where to head for loved-up vibes.
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Avoid the craziness and instead head to these places offering thoughtful packages at $100 per person or less.
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The Silver Lake bar was one of the last lesbian establishments in the city, after the slow decline of a once thriving bar scene.
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Many dishes eaten during the Lunar New Year are special to the holiday. NPR readers shared their most cherished dishes.
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The Lime Truck is serving up Cali-Mex fare nightly across Los Angeles, one of countless restaurants and food trucks helping out after the devastating fires. But for owner and TV chef Daniel Shemtob, it's personal.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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Here are the most popular cheeseburgers across the region. Vote to keep your favorite in the running as we whittle them down to the top 16!
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Poutine, the Quebecois cousin of chili fries, isn’t easy to find in Southern California, but there are a few places that are nailing the basics and adding their own twist.
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The Japanese snack Takoyaki — fried octopus balls — is a staple at baseball parks in Japan.
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The Boyle Heights coffee spot serves coffee with homemade sweet flavors: dulce de leche, mazapán and arroz con leche, inspiring nostalgia for many
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Today there are approximately 38,000 McDonald’s, 8,500 Taco Bells, and 3,100 Carl’s Jrs. And they all started here in Greater L.A.
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The Arts District near downtown L.A. has many taco styles to try, all representing different regional tastes. Here are a few of our favorites.
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We spoke to Zach Brooks of Smorgasburg LA about what’s in store for the upcoming Tournament of Cheeseburger event on July 7.
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The dining and cocktail destination has started rolling out its reopening already, with Pacific Seas and a revamped cafeteria concept slated to start serving customers again this summer.
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Service charges; resort fees; "surcharge" add-ons: A new state law requiring price transparency is set to take effect in July. Until now, no one knew how it would apply to restaurants.
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You need an excuse to unplug. And how does a freshly baked scone served with jam and cream sound? Here are some of our favorite places to enjoy a relaxing afternoon tea in L.A. and O.C. What's your go to for afternoon tea?
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L.A. can be lonely, but it doesn’t have to be when there are burgers. This is a story about friendships that get stronger with each bite.
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It's a food that connects LAist food editor Gab Chabran with memories of his mom and wife, who also cherish this dish.
