Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
Support local food coverage
More Stories
-
The voluntary recall covers 13 products sold at major grocery stores in 26 states and the District of Columbia. It was triggered by defective packaging that poses the risk of food poisoning.
-
Yes, there are tacos, but there's so much more.
-
Applications are open for temporary disaster assistance for groceries from CalFresh. Here's who is eligible.
-
There is one economic riddle ahead of Super Bowl Sunday: The egg market has been hit hard by avian flu, but wings are abundant and relatively affordable this year. So what gives?
-
From ATL style to Indian spices and howlin’ hot, here’s a round-up of our favorite wing spots just in time for the big game.
-
It’s V-Day people. Here are locals' recommendations on where to head for loved-up vibes.
-
Avoid the craziness and instead head to these places offering thoughtful packages at $100 per person or less.
-
The Silver Lake bar was one of the last lesbian establishments in the city, after the slow decline of a once thriving bar scene.
-
Many dishes eaten during the Lunar New Year are special to the holiday. NPR readers shared their most cherished dishes.
-
The Lime Truck is serving up Cali-Mex fare nightly across Los Angeles, one of countless restaurants and food trucks helping out after the devastating fires. But for owner and TV chef Daniel Shemtob, it's personal.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
Sponsored message
More Stories
-
With the recent passing of Socorro Herrera, the founder of Yuca’s in Los Feliz, we shine a light on one of our favorite menu items.
-
The restaurant community has stepped up after the fires. A (growing) list of places across the city are providing support.
-
L.A. bakeries are feeling the squeeze as the affects of bird flu hit hard.
-
The fires have wiped out several neighborhood staples. Here's what they meant to the community, and how to help
-
We’ve looked into our crystal ball to forecast what will happen in the food world in the new year.
-
Each pozole on this list has its own distinct identity. All will warm your body and soul.
-
LAist food editor Gab Chabran recalls some memorable bites he had throughout SoCal this past year.
-
Chef Johnny Lee, formerly of the much-loved Pearl River Deli, has partnered with the group behind Barra Santos, Found Oyster, and opened a restaurant focused on Malaysian and Southeast Asian flavors.
-
Why not make 2025 a cheesy delight?
-
Guavas are the main ingredient in the Mexican holiday drink ponche. The warmer weather is lengthening the season of the backyard crop.
-
The Food and Drug Administration has told food manufacturers the psychoactive mushroom Amanita muscaria isn't authorized for food, including edibles, because it doesn't meet safety standards.Listen 3:34
-
Sinkers or swimmers? We've gathered matzo ball tips and tactics to help you master the craft.
