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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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The voluntary recall covers 13 products sold at major grocery stores in 26 states and the District of Columbia. It was triggered by defective packaging that poses the risk of food poisoning.
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Yes, there are tacos, but there's so much more.
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Applications are open for temporary disaster assistance for groceries from CalFresh. Here's who is eligible.
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There is one economic riddle ahead of Super Bowl Sunday: The egg market has been hit hard by avian flu, but wings are abundant and relatively affordable this year. So what gives?
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From ATL style to Indian spices and howlin’ hot, here’s a round-up of our favorite wing spots just in time for the big game.
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It’s V-Day people. Here are locals' recommendations on where to head for loved-up vibes.
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Avoid the craziness and instead head to these places offering thoughtful packages at $100 per person or less.
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The Silver Lake bar was one of the last lesbian establishments in the city, after the slow decline of a once thriving bar scene.
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Many dishes eaten during the Lunar New Year are special to the holiday. NPR readers shared their most cherished dishes.
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The Lime Truck is serving up Cali-Mex fare nightly across Los Angeles, one of countless restaurants and food trucks helping out after the devastating fires. But for owner and TV chef Daniel Shemtob, it's personal.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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Two days for bread dough to rise? More for pizza dough? Devoted bakers and pizza chefs are patiently waiting for the magic to happen.
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How to eat out multiple times a week without busting your pants.
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BadAsh Bakes Bakery and Cafe is a big hit online. Patrons are saying the cookies, pastries and banana pudding are living up to the hype.
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Loquats are one of the many ripe fruits that Angelenos may find now around the Palisades and Eaton fire areas.
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Fruity pebbles studded corn dogs, pickle lemonade, and of course, crumbled hot Cheetos. Yes, I survived.
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Everyone loves pizza — but how do you bring a cold slice back to life the next day? And no, throwing it in the microwave doesn't count.
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Los Angeles's famed greasy spoon shut down operations early March. Now realtors are soliciting bids for the building.
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Spicy, saucy, and unapologetically fusion, Indian pizza is the crossover hit we didn’t know we needed.
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If you’ve ever been curious about a certain pizzeria’s offerings, now’s the time to try.
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Mother's Day is Sunday, May 11. Don't say we didn't warn you.
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Food banks in L.A. saw an increase in demand after the January fires. Then the federal government halted millions of dollars in funding for food banks.
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Consider it fuel for the traffic-clogged drive into the stadium and the hike to your seats.
