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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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One reason food insecurity rates are high, researchers say, is because of the high cost of living.
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Experts say stick with USDA rules: four days then dump; but here’s how to make your next holiday leftovers last.
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“We make the food grandma would make with a full sleeve of tats and septum piercing," says the owner of Belle’s Bagels.
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We travel to the San Gabriel Valley to try bargain-priced Thai lunch combos, Northern Chinese pan-fried dumplings, and Malaysian brunch.
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Located along the Slauson Corridor, Somerville is designed to be “a tribute to South Central L.A.’s Golden Age.”
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An infectious disease expert explains how viral load, and how it’s ingested, can all play a role.
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Flavorful, vibrant soups from Burma, Thailand, Mexico and Vietnam to help you get through the cold, right here in SoCal.
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A new cluster of halal food trucks means Angelenos looking for halal options don’t have to drive down to O.C.
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A number of food and drinks have been recalled in recent weeks over the risk of foodborne illnesses.
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"I have an opinion on this that might be a bit controversial. You really shouldn't be cooking on Thanksgiving."
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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Here are just 18 of my favorite places to eat and visit from all over this sprawling metropolis.
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Can't do much about 2023, except reflect. Did you drink more than you cared to? Then join those of us doing Dry January. You might find out that sobriety is even fun, thanks to these delicious no-booze cocktails.
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From Himalayan momos to Polish pierogies, we love those tasty packages of vegetables, spice and meat wrapped in dough.
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What started as a Jewish American practice has become a holiday tradition for all sorts of people.
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Sometimes you tweet, and real angels deliver.
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Baby Yoda cocktails. Boozy Dole Whips. Volcanic tiki drinks. If you can dream it, they're probably mixing it somewhere on property.
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At the intersection of doughy dreams and chocolate-glazed wishes, we've found a few of the finest specimens.
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Few desserts are as satisfying as a tres leches cake. Thankfully, SoCal has tons of great ones.
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We eat burritos for breakfast. Why not hamburgers?
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It's hard to argue against a massive tub of pulled pork, a jar of sauce and a fork.
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These soft, fluffy waffles are shaped like fish and can be served solo or stuffed with fillings like red bean paste, Nutella and soft-serve ice cream.
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Put down the sourdough starter and learn to be your own chef with these Los Angeles cookbooks. They also make great gifts.
