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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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LAist food editor Gab Chabran recalls some memorable bites he had throughout SoCal this past year.
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Guavas are the main ingredient in the Mexican holiday drink ponche. The warmer weather is lengthening the season of the backyard crop.
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The Food and Drug Administration has told food manufacturers the psychoactive mushroom Amanita muscaria isn't authorized for food, including edibles, because it doesn't meet safety standards.Listen 3:34
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Sinkers or swimmers? We've gathered matzo ball tips and tactics to help you master the craft.
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A cultural staple, the tamal helps bring members of the Curiel family together.
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Treats you might not have tried but will have everyone talking.
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Open since 1985, this Melrose Hill establishment and its family have been pivotal to shaping Korean Angeleno culture.
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We dive headfirst into a vat of the creamy good stuff.
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Many L.A. diners want outdoor restaurant seating to stick around forever.
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Two rulings — in federal and state courts — make it increasingly likely that Kroger might abandon its $24.6 billion plan to buy Albertsons. The merger aimed to combine two of America's largest supermarket chains.Listen 3:34
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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Directed by Alice Gu, "The Donut King" chronicles Ngoy's thrill-of-victory/agony-of-defeat rollercoaster ride through the American Dream.
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Old-school cool still reigns in Southern California... except when it's being demolished by developers.
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Crunchy on the outside, moist and fluffy on the inside, falafel is a simple food prepared with exceptional technique.
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One of our colleagues asked if she should take avocados from her neighbor's tree. We decided to ask all of Los Angeles for the answer.
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For 56 years, this unassuming pizzeria has been serving delicious, ultra thin pies and their trademark shredded pepperoni.
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L.A.'s most densely developed neighborhood has a good drinks, good food and good deal$. You just have to know where to look.
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We love skeleton-shaped cakes and pumpkin-spiced lattes as much as the next basic witch, but there is more to fall food.
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Here's where you go when you need your caffeine fix AND a bite to eat.
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There are so many taco spots in L.A., but these places have caught our eye.
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Some Chinese restaurant owners in the San Gabriel Valley are supporting the gas industry's bid to stay alive, if it means they can keep their gas stoves.
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Five women and one man say restaurateur Gareth Kantner sexually harassed them -- and others.
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A practice at restaurants and businesses across Los Angeles is triggering discomfort, discord, and discussion among Angelenos.
