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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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A new location is set to open on the Westside later this year.Listen 7:10
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I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change.
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Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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Richard Williams, co-owner of Atwater's Village Bakery and Cafe, says the recent billion-dollar bird flu package won’t help quickly enough.
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Feeling beachy, even if you're not near the ocean? Maybe a quality fish taco could hit the spot.
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As steep as your checks have gotten, restaurants are closing a-plenty. The math just doesn't work. What's going on?
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Hundreds of Angelenos line up for one last comfort meal. Barring a miracle, The Pantry is set to close today.
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Egg prices have been going through the roof.
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The restaurant is one of a few surviving structures on its block of Fair Oaks Avenue and is serving displaced residents and first responders in the parking lot.
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Eating a plant-based diet doesn’t have to cost the earth.
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Explore the differences between traditions, from Sichuan’s spicy mala to Japan’s delicate shabu-shabu and Korea’s hearty jeongol.
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Some restaurants in Malibu, the Palisades and Santa Monica, like those throughout the industry, were already on life support after pandemic lockdowns, the Hollywood writers strike and inflation.
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Grits and eggs, Taiwanese dishes, and omelettes galore — some of you even claim certain breakfast burritos can even "change your life."
Our friends at KCRW are bringing together a lot of pie-makers for their annual PieFest & Contest. It’s all going down this weekend in Griffith Park.
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It's the brainchild of El Sereno's favorite punk rock taco spot, Evil Cooks.
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Much of the turkey's early history is shrouded in uncertainty, historians and etymologists say — which is particularly true of how the bird got its name.Listen 2:58
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Down south, a group of bagel makers is quietly generating excitement in the bagel-verse.Listen 0:49
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Meat-free folks at your table? Here’s how to feed everyone this holiday.
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L.A.'s multicultural dining scene is redefining Thanksgiving with offerings that reflect how the city actually eats.Listen 0:46
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Wholesale prices for a turkey have jumped 40% from a year ago.
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Koreatown's Jook Hyang is currently serving a specific mushroom that's highly sought after in Korean cuisineListen 0:49
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Skip the stress and mess and go out without breaking the bank
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I had jianbing guozi in China many years ago and have been searching for something similar in the SGV. I might have found it on a dusty side street in Rowland Heights.Listen 3:27
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Looking for a gastronomical getaway? The Santa Ynez Valley is chock-full of new restaurants to check out.
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Volunteers expect dozens of people to show up this Saturday to get food products as federal food assistance lapses.
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LAist reporter Yusra Farzan is of Sri Lankan descent and loves a pineapple chutney with her rice and curry.