Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
Support local food coverage
More Stories
-
Yes, there are tacos, but there's so much more.
-
Applications are open for temporary disaster assistance for groceries from CalFresh. Here's who is eligible.
-
There is one economic riddle ahead of Super Bowl Sunday: The egg market has been hit hard by avian flu, but wings are abundant and relatively affordable this year. So what gives?
-
From ATL style to Indian spices and howlin’ hot, here’s a round-up of our favorite wing spots just in time for the big game.
-
It’s V-Day people. Here are locals' recommendations on where to head for loved-up vibes.
-
Avoid the craziness and instead head to these places offering thoughtful packages at $100 per person or less.
-
The Silver Lake bar was one of the last lesbian establishments in the city, after the slow decline of a once thriving bar scene.
-
Many dishes eaten during the Lunar New Year are special to the holiday. NPR readers shared their most cherished dishes.
-
Matcha culture is complex and rich, like the drink. We offer seven spots to approach matcha nirvana.
-
The Lime Truck is serving up Cali-Mex fare nightly across Los Angeles, one of countless restaurants and food trucks helping out after the devastating fires. But for owner and TV chef Daniel Shemtob, it's personal.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
Listen
0:44
Sponsored message
More Stories
-
Here are some of our favorite places to get a hot, soft, artisanal pretzel in and around L.A. You're welcome.
-
Recently, a new crop of local chefs began to offer their take on Iberian cooking
-
Two amateur bakers take on a beloved, almost sacrosanct school treasure.
-
San Diego State University researchers are formulating a dried version of the dip that can be taken past the Earth's atmosphere.
-
Gardena is a paradise for finding under-the-radar food gems for less.Listen 17:14
-
BakeCamp Los Angeles is a cooking-tasting blowout that will take place over three days in October — which happens to be National Cookie Month.
-
For Jeff Alulis, the Burger Quest became “something bigger” than him.
-
The owners have 30 days to pay back due rent.
-
Actress Tiffani Thiessen, a homegrown SoCal resident, takes on leftovers in her new cookbook “Here We Go Again.”
-
We asked for your favorite places to eat and drink at the beach, and you delivered. Here are 22 seaside restaurants that serve up a view.
-
Thai, Vietnamese, Korean and Japanese versions of the venerable salad are popping up all over the city
-
The former K-Pop idol is bringing his new soju stateside, as Korea's national liquor continues to gain popularity in the country.
