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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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In a time when pizza has gotten so serious, Brandon Conaway and Carolina Pedroza-Conaway are going the other direction — always remembering to have fun with every single pie they bake.
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Food banks in L.A. saw an increase in demand after the January fires. Then the federal government halted millions of dollars in funding for food banks.
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Consider it fuel for the traffic-clogged drive into the stadium and the hike to your seats.
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Fifty years after the end of the Vietnam War, Garvey Avenue is brimming with familiar favorites and rare regional specialties.
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The nonprofit California Restaurant Foundation says it has $2.42 million to help more than 200 restaurants.
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Where to find the perfect French fries in LA that are not too soggy or too crispy.
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Providence, the two-star Michelin restaurant on Melrose, offers a tableside margarita that costs 100 bucks. Is it worth it?
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A trip to the grocery or liquor store is about to become even more expensive, economists say. From seafood to olive oil, these items will likely cost more under President Trump's tariffs.Listen 2:57
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Under the ownership of Jeffrey Ige, the beloved Japanese restaurant stays true to its heritage, serving comfort food that has connected generations of LA residents.
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The Greek restaurant and market has been in the Pico-Union neighborhood for more than 70 years.
From European restaurants serving pasta to Korean restaurants inscribing menus on gourds, food can provide a lens to see Koreatown’s development over time.
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Discover the delicious flavors of Laotian cuisine at Malina Syvoravong's pop-up, Lao-Lao, this weekend at Pearl River Deli in Chinatown.
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Join Associate Editor of Food and Culture Gab Chabrán and How To LA host Brian De Los Santos to discuss burgers in Los Angeles.
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Was the burger with cheese really invented at a Pasadena roadside stand 100 years ago?
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After people began complaining online that Sriracha they'd bought recently didn't taste like the old stuff, we set out to find the answer. It didn't go well.
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California health officials announced Wednesday the warning is for oysters imported from northwestern Mexico.
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A Pew Research Center study has found that L.A. County has the most Mexican restaurants in the country, and 17% of restaurants in California serve Mexican food.
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The market has developed strong commitments to social justice under current owner Danny Park, who serves on the board of Creating Justice.
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The move of Suehiro Cafe to Downtown LA is yet another example of local businesses leaving the neighborhood, nibbling away at its cultural identityListen 26:34
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We share memories from staff and others about visiting Pea Soup Andersen's in Buellton, which closed this week.
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Food and labor costs, pandemic pressures, and strike impacts slashed revenue for L.A. restaurants last year. Many of them closed shop.
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From tortas to tuna melts, all sandwiches tell a unique story as they celebrate Los Angeles' diverse tapestry of flavors with each bite.
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The restaurant is being evicted after more than 50 years in the neighborhood.
