Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
Support local food coverage
More Stories
-
The restaurant is one of a few surviving structures on its block of Fair Oaks Avenue and is serving displaced residents and first responders in the parking lot.
-
Eating a plant-based diet doesn’t have to cost the earth.
-
Explore the differences between traditions, from Sichuan’s spicy mala to Japan’s delicate shabu-shabu and Korea’s hearty jeongol.
-
Some restaurants in Malibu, the Palisades and Santa Monica, like those throughout the industry, were already on life support after pandemic lockdowns, the Hollywood writers strike and inflation.
-
Grits and eggs, Taiwanese dishes, and omelettes galore — some of you even claim certain breakfast burritos can even "change your life."
-
Boichik bagels from the Bay Area and New York’s H&H bagels are opening stores in LA this month.
-
We found some of the most wallet-friendly sandwiches in all of L.A.
-
No need to grab gas station flowers for your Valentine. Our list of chocolate shops has you covered.
-
Egg farmers have been plagued by widespread outbreaks of bird flu. Experts say it's hard to predict when the industry will bounce back from the illness' effects.
-
The voluntary recall covers 13 products sold at major grocery stores in 26 states and the District of Columbia. It was triggered by defective packaging that poses the risk of food poisoning.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
Listen
0:44
Sponsored message
More Stories
-
Whether you’re noshing on churros or zoolbia, beignets or bomboloni, may your fritters be crisp, may your candles shine bright, and may it be a Hanukkah of light, sweetness, and unity.
-
Desiree Flores didn’t know any other vegans when she grew up in Boyle Heights. Today, she’s the founder and owner of Dear Mama, a plant-based Mexican pop-up eatery and catering business.
-
Facing a months-long threat of eviction, Suehiro Cafe has agreed to leave its 1st Street location by Jan. 16.
-
This weekend kicks off the second annual Southern California Gingerbread Challenge, wherein structural engineers from the region compete to make the best gingerbread constructions for a charitable cause.
-
Orange County’s newly designated Koreatown has long-rivaled LA's K-town food scene. Here are some of the best spots to take family and friends for the holidays.
-
Northgate Market's 44th store aims to evoke a traditional mercado with a modern flair.
-
From some of the best pizza you can find in L.A. to smash burgers, plant-based tacos and strip mall dim sum, the Mid-City area delivers tasty bites for less.
-
Holiday leftovers taking up space in your fridge? We spoke to five of our favorite chefs about creative ways to elevate your Thanksgiving leftover game.
-
Preparing a feast can be daunting, even for the most experienced chefs.
-
For hosts wanting to be inclusive, these places sell pies to suit a range of dietary restrictions
-
Worried about hosting your first Friendsgiving? Don’t be! Follow these tips to win over the crowd you’re hosting.
-
Simple, healthy recipes for those (like me) who don't know where to start
