Next Up:
0:00
0:00
-
Listen Listen
Food
We know. While we love living in SoCal, it can take quite a toll out of your pocket book, time and energy. That’s why we created Cheap Fast Eats — to give you a friend-in-the-know shortcut to finding tasty food you can grab quickly for $10-$15.We’ve been scouting out places for a couple of years now, and have gone as far afield as Santa Ana and the Valley, from Culver City to Pico Union. So check out our new fall edition — a curated list of places we think you’ll like for cool temps.
Sponsor
Food Friday
-
Down south, a group of bagel makers is quietly generating excitement in the bagel-verse.Listen 0:49
-
L.A.'s multicultural dining scene is redefining Thanksgiving with offerings that reflect how the city actually eats.Listen 0:46
-
Koreatown's Jook Hyang is currently serving a specific mushroom that's highly sought after in Korean cuisineListen 0:49
Support local food coverage
More Stories
-
Guavas are the main ingredient in the Mexican holiday drink ponche. The warmer weather is lengthening the season of the backyard crop.
-
The Food and Drug Administration has told food manufacturers the psychoactive mushroom Amanita muscaria isn't authorized for food, including edibles, because it doesn't meet safety standards.Listen 3:34
-
Sinkers or swimmers? We've gathered matzo ball tips and tactics to help you master the craft.
-
A cultural staple, the tamal helps bring members of the Curiel family together.
-
Treats you might not have tried but will have everyone talking.
-
Open since 1985, this Melrose Hill establishment and its family have been pivotal to shaping Korean Angeleno culture.
-
We dive headfirst into a vat of the creamy good stuff.
-
Many L.A. diners want outdoor restaurant seating to stick around forever.
-
Two rulings — in federal and state courts — make it increasingly likely that Kroger might abandon its $24.6 billion plan to buy Albertsons. The merger aimed to combine two of America's largest supermarket chains.Listen 3:34
-
One reason food insecurity rates are high, researchers say, is because of the high cost of living.
It's the brainchild of El Sereno's favorite punk rock taco spot, Evil Cooks.
Sponsor
More Stories
-
You need an excuse to unplug. And how does a freshly baked scone served with jam and cream sound? Here are some of our favorite places to enjoy a relaxing afternoon tea in L.A. and O.C. What's your go to for afternoon tea?
-
L.A. can be lonely, but it doesn’t have to be when there are burgers. This is a story about friendships that get stronger with each bite.
-
A new crop of restaurants in L.A. and O.C. just earned the "recommended" nod from the biggest name in food and dining — the Michelin Guide.
-
The family-operated establishment on 1st Street has been serving up the Mexican dish of birria since the 1980s.
-
For Tacos 5 y 10 co-owner Daniel Martinez, serving food and community is about more than just money — it connects him back home.
-
Do you have a favorite cheeseburger in Southern California? Don't keep it to yourself. Nominate your favorite cheeseburger in the LAist Tournament of Cheeseburgers, happening right now.
-
We’re gearing up to crown L.A.’s favorite cheeseburger. But we need your help. What’s your favorite burger joint in Southern California?
-
L.A. Pizza City Fest, now in its second year in Los Angeles, celebrates everything that makes pizza great in L.A. Here's what you need to know about getting tickets.
-
I'm A Devoted Craft Beer Drinker. And This Beer Is More Important To Me Than Any Other Beer I've HadGab Chabrán's daughter is autistic with limited speech. So when he heard about Golden Road Brewery's Get on Board Hazy IPA, a craft beer made by autistic adults who are non-speaking, he knew he had to learn more.
-
Are you left wondering about tipping when you order takeout? We get it. Tipping fatigue is real. Here is one argument for tipping 20%, even on takeout.
-
Everything you always wanted to know about the unleavened bread but were afraid to ask.
-
We've rounded up a few of our favorite Venice-adjacent bites just in time for this weekend's CicLAvia, including square pan pizzas to Oaxacan tlayudas and even ceviche by the beach.