Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
Food
We know. While we love living in SoCal, it can take quite a toll out of your pocket book, time and energy. That’s why we created Cheap Fast Eats — to give you a friend-in-the-know shortcut to finding tasty food you can grab quickly for $10-$15.We’ve been scouting out places for a couple of years now, and have gone as far afield as Santa Ana and the Valley, from Culver City to Pico Union. So check out our new fall edition — a curated list of places we think you’ll like for cool temps.
Sponsored message
Food Friday
-
Beloved Latin American dishes from Mexico, El Salvador, Guatemala and beyond go meat free at this vegan pop-up currently based in North Hollywood. -
Nine L.A. restaurants just nabbed the Michelin stamp of approval, ranging from a casual hole-in-the-wall Peruvian chicken place to a pizza joint known for its Quarter Sheets in Echo Park and a pricey, exclusive sushi restaurant in Gardena — yes, Gardena. All highlight the diverse dining experiences the L.A. area has to offer. -
Located in Orange County near Little Arabia, this is a one-stop shop for Yemeni coffee, pastries, and a proper hang.
More Stories
-
Open since 1985, this Melrose Hill establishment and its family have been pivotal to shaping Korean Angeleno culture.
-
We dive headfirst into a vat of the creamy good stuff.
-
Many L.A. diners want outdoor restaurant seating to stick around forever.
-
Two rulings — in federal and state courts — make it increasingly likely that Kroger might abandon its $24.6 billion plan to buy Albertsons. The merger aimed to combine two of America's largest supermarket chains.Listen 3:34
-
One reason food insecurity rates are high, researchers say, is because of the high cost of living.
-
Experts say stick with USDA rules: four days then dump; but here’s how to make your next holiday leftovers last.
-
We travel to the San Gabriel Valley to try bargain-priced Thai lunch combos, Northern Chinese pan-fried dumplings, and Malaysian brunch.
-
Located along the Slauson Corridor, Somerville is designed to be “a tribute to South Central L.A.’s Golden Age.”
-
“We make the food grandma would make with a full sleeve of tats and septum piercing," says the owner of Belle’s Bagels.
-
An infectious disease expert explains how viral load, and how it’s ingested, can all play a role.
