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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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For the star of 'Somebody Feed Phil,' the Larchmont diner is all about creating community.
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Chef Daniel Castillo has opened a love letter to diners in Santa Ana.
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They're also far less likely to ruffle feathers.
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A handful of longtime Pantry cooks have been serving fried potatoes, eggs, pancakes, bacon and sourdough bread at an East L.A. restaurant since the diner closed in March.
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Nominations are open for your local faves, culminating in a winner to be crowned at Smorgasburg LA on July 20.
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The neighborhood’s beloved Thai restaurant, Miya, is again opening its doors, even though there may be few customers.
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The Leo is Portillo's entry in the pop culture space capitalizing on the surprise choice of the first U.S.-born pope. We asked a Chicago expert to take a bite — our editor in chief, Megan Garvey.
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From old-school favorites to newer hotspots, we’ve got your Día de las Madres brunch plans covered.
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The Department of Agriculture is demanding sensitive data from states about more than 40 million food stamp recipients as DOGE is amassing data for immigration enforcement.Listen 3:45
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Two days for bread dough to rise? More for pizza dough? Devoted bakers and pizza chefs are patiently waiting for the magic to happen.
Our friends at KCRW are bringing together a lot of pie-makers for their annual PieFest & Contest. It’s all going down this weekend in Griffith Park.
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Some of the best chefs and eateries in Los Angeles are elevating the portable masa meal to Michelin levels.
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An LAist correspondent's recipe for the simmered, holiday fruit punch from Mexico and Central America — and the meaning behind it.
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Walk past that bottle of Josh and stock up on one from L.A. winemakers who love the region as much as you do.
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A Jersey breakfast icon lands in Hermosa Beach.
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December can be a stressful time of year, but these specialty sips and festive teas will have you fa-la-la-la-la-ing in love with the season all over again.
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Before its fall from grace, chop suey was a holiday tradition for families who don't celebrate Christmas, even being immortalized in songs and film.Listen 3:44
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The Northeast LA neighborhood has a new place to gather over dinner.Listen 0:56
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The Varnish is the site for a one-night only return ahead of Cole's planned closure at the end of this year.
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Following a recipe unearthed at Mission San Gabriel and using its grapes, local winemakers have recreated a wine made by 18th century Franciscan friars.
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A wave of high-end chefs are experimenting with the traditional tamales recipe, introducing premium ingredients and global influences.
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Owner cites challenging operating environment for restaurants in Los Angeles as primary reason.Listen 0:28
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Eric Wareheim's new book is a love letter to wood-paneled rooms, veteran servers and America's enduring steakhouse obsession.
