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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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The burritos at La Azteca Tortilleria have been raved about by many, including the late food writer Jonathan Gold.
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Langer's Deli and Swingers have removed surcharges caused by egg shortages.
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Some food trucks, farmers markets and small restaurants are temporarily closed, while others are shielding workers and raising funds to help.
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A modern steakhouse offers excellent food at a great price.
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These new Filipino bakeries are putting a modern spin on their baking traditions.
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Bass and California Assemblymember Mark Gonzalez visited the Mariachi Plaza corridor, where some eateries sat empty on Father’s Day.
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The upscale Taiwanese restaurant already has a Michelin star. Now its chef-owner has been honored at what's sometimes called the Oscars of the food world.
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Tasting and prix-fixe menus have traditionally been reserved for expensive fine dining. But now chefs and restaurant owners are offering them to attract customers.
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Already hurting, downtown restaurants are forced to adapt in the current chaotic atmosphere in their neighborhood.
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So many choices, so little time. Some bars boast a 700 plus whisky collection, and you won't be limited.
From European restaurants serving pasta to Korean restaurants inscribing menus on gourds, food can provide a lens to see Koreatown’s development over time.
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The city’s first and oldest food hall has gone through many iterations, evolving with the neighborhood. One thing that hasn't changed? It provides a sampling of L.A.’s wide variety of culinary offerings — all in one open-air structure.
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For many of us, it's not the holidays without tamales (hot sauce optional). Here are our favorite places to get them.
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Whether you’re noshing on churros or zoolbia, beignets or bomboloni, may your fritters be crisp, may your candles shine bright, and may it be a Hanukkah of light, sweetness, and unity.
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Desiree Flores didn’t know any other vegans when she grew up in Boyle Heights. Today, she’s the founder and owner of Dear Mama, a plant-based Mexican pop-up eatery and catering business.
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Facing a months-long threat of eviction, Suehiro Cafe has agreed to leave its 1st Street location by Jan. 16.
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This weekend kicks off the second annual Southern California Gingerbread Challenge, wherein structural engineers from the region compete to make the best gingerbread constructions for a charitable cause.
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Orange County’s newly designated Koreatown has long-rivaled LA's K-town food scene. Here are some of the best spots to take family and friends for the holidays.
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Northgate Market's 44th store aims to evoke a traditional mercado with a modern flair.
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From some of the best pizza you can find in L.A. to smash burgers, plant-based tacos and strip mall dim sum, the Mid-City area delivers tasty bites for less.
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Holiday leftovers taking up space in your fridge? We spoke to five of our favorite chefs about creative ways to elevate your Thanksgiving leftover game.
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Preparing a feast can be daunting, even for the most experienced chefs.
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For hosts wanting to be inclusive, these places sell pies to suit a range of dietary restrictions
