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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up.
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New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town.
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The annual reopening marks a fresh chapter for the downtown market.
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The neighborhood’s beloved Thai restaurant, Miya, is again opening its doors, even though there may be few customers.
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The Leo is Portillo's entry in the pop culture space capitalizing on the surprise choice of the first U.S.-born pope. We asked a Chicago expert to take a bite — our editor in chief, Megan Garvey.
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From old-school favorites to newer hotspots, we’ve got your Día de las Madres brunch plans covered.
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The Department of Agriculture is demanding sensitive data from states about more than 40 million food stamp recipients as DOGE is amassing data for immigration enforcement.Listen 3:45
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Two days for bread dough to rise? More for pizza dough? Devoted bakers and pizza chefs are patiently waiting for the magic to happen.
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How to eat out multiple times a week without busting your pants.
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BadAsh Bakes Bakery and Cafe is a big hit online. Patrons are saying the cookies, pastries and banana pudding are living up to the hype.
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Loquats are one of the many ripe fruits that Angelenos may find now around the Palisades and Eaton fire areas.
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Fruity pebbles studded corn dogs, pickle lemonade, and of course, crumbled hot Cheetos. Yes, I survived.
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Everyone loves pizza — but how do you bring a cold slice back to life the next day? And no, throwing it in the microwave doesn't count.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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Eating a plant-based diet doesn’t have to cost the earth.
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Explore the differences between traditions, from Sichuan’s spicy mala to Japan’s delicate shabu-shabu and Korea’s hearty jeongol.
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Some restaurants in Malibu, the Palisades and Santa Monica, like those throughout the industry, were already on life support after pandemic lockdowns, the Hollywood writers strike and inflation.
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Grits and eggs, Taiwanese dishes, and omelettes galore — some of you even claim certain breakfast burritos can even "change your life."
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Boichik bagels from the Bay Area and New York’s H&H bagels are opening stores in LA this month.
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We found some of the most wallet-friendly sandwiches in all of L.A.
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No need to grab gas station flowers for your Valentine. Our list of chocolate shops has you covered.
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Egg farmers have been plagued by widespread outbreaks of bird flu. Experts say it's hard to predict when the industry will bounce back from the illness' effects.
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The voluntary recall covers 13 products sold at major grocery stores in 26 states and the District of Columbia. It was triggered by defective packaging that poses the risk of food poisoning.
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Yes, there are tacos, but there's so much more.
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Applications are open for temporary disaster assistance for groceries from CalFresh. Here's who is eligible.
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There is one economic riddle ahead of Super Bowl Sunday: The egg market has been hit hard by avian flu, but wings are abundant and relatively affordable this year. So what gives?