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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Bé Ù is offering banh mi, popcorn chicken, or summer rolls in exchange for an unopened 28-ounce bottle of Sriracha.
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The Irwindale-based company that makes Sriracha told customers it will have to stop making the sauce for the next few months due to "severe weather conditions affecting the quality of chili peppers."
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We’ve got a whole list of coffee shops, curated by locals.
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California will offer food assistance to undocumented people over 55. Advocates want more. They say younger people need help, too.
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You can find out why Canter’s matzo balls are so big, and other lore, at the Skirball Cultural Center's deep dive into deli culture.
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With the proper planning and quality food and ingredients, you too can achieve barbecue bliss.