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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown.
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Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE.
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AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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Ube may be one of America's favorite flavors right now, but this purple phenomenon has ancient rootsFrom survival crop to social media sensation, the 11,000-year journey of the purple yam — and the Filipino-American entrepreneurs who made it happen.
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Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out.
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L.A.’s favorite “New York-style Chinese food” restaurant has found a new location just down the street from its original spot.
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Groceries saw their biggest jump in nearly three years last month, a worrisome sign for inflation-weary shoppers. Tariffs are contributing to higher prices for imported staples like bananas and coffee.Listen 4:08
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European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours.
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The restaurant reopened last month, bringing back the mole, chilaquiles, café de olla and community ties that made it a neighborhood gem.
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Japan House in Hollywood invites Angelenos to eat with their eyes.
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American ranchers are raising the fewest cows in decades. Through the price increases, American shoppers have stayed loyal to their love of burgers and steaks — until now.Listen 4:20
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After a public outpour of support, Cole’s says it's delaying its final closing date to November.
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Join us on Sept. 18 for our live event with Kiano Moju, author of AfriCali, recipes from my Jikoni.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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A hued twist to traditional Mexican fare brings success to a taquería on 1st Street owned and operated by long-time Boyle Heights resident Yesenia Castro.
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With the Super Bowl and cold weather in full swing this week, we’re craving a hot bowl of chili. From chocolate to Fritos, here are some tricks to make yours a winner.
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The eatery known for being one of the hottest spots in town shut down at the height of the pandemic, but made its return in 2023.
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MidEast Tacos is opening its first restaurant in Silver Lake, after starting as a pop up at Smorgasburg food market.
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Bullshead Breakfast Burritos captures the hearts and minds of residents of Whittier who visit SOLRAD’s weekly pop-up in the parking lot of a cafe wine shop.
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Trader Joe's and Aldi both offer wines for $3.49, so we thought we'd put them through a taste test to see which is better.
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The temporary rules from the pandemic years will expire this summer. Restaurants need to apply if they want to keep serving on sidewalks and streets.
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Have you ever purchased an expensive bottle of wine just to be sorely and sourly disappointed? Trade the grapes of wrath for a bottle that won’t break your bottom dollar. You won’t even taste the difference — probably.
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III Mas — the popular Armenian barbecue pop-up — sets up shop in Koreatown this Friday.
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Orange County, long overlooked as LA’s uninspired neighbor, is increasingly becoming a culinary destination of its own.
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Several local bars and restaurants also make the list for this year's James Beard Awards.
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What do you think came in first in the snack category? Here is a hint: It leaves a trail of bright pinkish-red dust behind.