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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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3 spots in Burbank you must try! | Ask a Local
Cheap Fast Eats: How far can $15 get you in Little Saigon?
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
The lomo saltado burrito that broke the internet
Seafood City Late Night Madness: What you need to know
Must-try food in Mar Vista | Ask a Local
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Trying the viral bagels from Miopane
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Cheap Fast Eats
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Food editor Gab Chabrán visits Silver Lake to try a diverse array of delicious offerings, including innovative Mexican seafood creations, Hong Kong-style French toast, and enough pizza, tacos and burgers to fill you up for another edition of Cheap Fast Eats. -
Cheap Fast Eats, Koreatown After Dark! Asian American Pizza, Hot Cheeto-Encrusted Corn Dogs And MoreCheap Fast Eats visits one of L.A.’s most distinctive neighborhoods for some nighttime bites. -
We visit Culver City for another round of Cheap Fast Eats, scoping out Hawaiian, Argentine, and Jamaican gems
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More LA spots to try
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We know nothing replaces that particular taste, but you suggested a wide array of alternative tongue-tinglers. -
The increase in nonwhite Americans identifying as vegetarian and eating less meat is part of the longstanding work of vegan activists of color to make plant-based eating more accessible. -
Hosting a barbecue is about 11 percent more expensive than last year, thanks to inflation. Here's why, and some ways to save. -
Higher prices for gasoline, meat and vegetables and even cooking oil have put pressure on food trucks as they struggle to balance menu prices with customers' expectations of a low-cost meal. -
Bé Ù is offering banh mi, popcorn chicken, or summer rolls in exchange for an unopened 28-ounce bottle of Sriracha. -
The Irwindale-based company that makes Sriracha told customers it will have to stop making the sauce for the next few months due to "severe weather conditions affecting the quality of chili peppers."
