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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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Gardena is a paradise for finding under-the-radar food gems for less.Listen 17:14
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Chinatown has historically served as a home base for various immigrant groups, offering multiple types of cuisine for around ten bucks.
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Inglewood is up to lots of good these days for excellent eats, ranging from regional Mexican dishes to bare-bones Jamaican takeout and, of course, hot wings to call home about.
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More LA spots to try
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We know nothing replaces that particular taste, but you suggested a wide array of alternative tongue-tinglers.
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The increase in nonwhite Americans identifying as vegetarian and eating less meat is part of the longstanding work of vegan activists of color to make plant-based eating more accessible.
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Hosting a barbecue is about 11 percent more expensive than last year, thanks to inflation. Here's why, and some ways to save.
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Higher prices for gasoline, meat and vegetables and even cooking oil have put pressure on food trucks as they struggle to balance menu prices with customers' expectations of a low-cost meal.
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Bé Ù is offering banh mi, popcorn chicken, or summer rolls in exchange for an unopened 28-ounce bottle of Sriracha.
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The Irwindale-based company that makes Sriracha told customers it will have to stop making the sauce for the next few months due to "severe weather conditions affecting the quality of chili peppers."