Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
Support local food coverage
More Stories
-
The most well-known hidden restaurant in L.A. offers a deal on a prix fixe menu.
-
At The Park’s Finest, chef and co-founder Johneric Concordia’s rubs and banana leaf cornbread rewrite the rules of flavor.
-
Bold flavors and inventive takes on traditional Indian cuisine, for a very attractive price.
-
It's an impressive achievement for Providence in Hollywood and Somni in West Hollywood.
-
The burritos at La Azteca Tortilleria have been raved about by many, including the late food writer Jonathan Gold.
-
Langer's Deli and Swingers have removed surcharges caused by egg shortages.
-
Some food trucks, farmers markets and small restaurants are temporarily closed, while others are shielding workers and raising funds to help.
-
A modern steakhouse offers excellent food at a great price.
-
These new Filipino bakeries are putting a modern spin on their baking traditions.
-
Bass and California Assemblymember Mark Gonzalez visited the Mariachi Plaza corridor, where some eateries sat empty on Father’s Day.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
Listen
0:44
Sponsored message
More Stories
-
Worried about hosting your first Friendsgiving? Don’t be! Follow these tips to win over the crowd you’re hosting.
-
Diwali, which starts on Sunday, is a time for spirituality, to reconnect with friends and loved ones — and enjoy the best of India’s regional desserts. Here’s where to find them.
-
The office will act as an “air traffic control center” for all entities addressing food insecurity.
-
The company behind Sriracha told us production has resumed.
-
Dustin Bartz has figured out a way to sell a $6 smashburger — and still make a tidy profit. He enjoys trolling competitors who charge more.
-
10 under-the-radar gems in the South Bay that will help you shake off the work day.
-
You can find Senmo Deep-Fried Skewers every Wednesday to Friday in San Gabriel.
-
Understanding the role and significance of the Day of the Dead in Los Angeles.
-
An editor-slash-amateur-baker will be on hiatus from making many versions of LAUSD's iconic coffee cake for his colleagues. But how did the 1954 recipe compare to today's?
-
That means your favorite box of Samoas that used to sell for $5 will soon cost a dollar more.
-
Fusion used to mean cringe and eye-rolling; meet the chefs who are bringing playfulness and culinary innovation to create brand new dishes.
-
Ed Currie of PuckerButt Pepper Company in South Carolina said his team stabilized Pepper X about a decade ago, but only released it now because no one had been able to beat his previous record.
