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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown.
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Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE.
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AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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Restaurants share resources in the food hall in West Adams as Los Angeles reckons with increasing restaurant closures.Listen 0:43
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Using sidewalks and parking lot started as a way to help restaurants during the pandemic. Two news laws aim to help a still-struggling industry.
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Yes, it's controversial, but let me explain.
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Bike, skate or walk through Westlake, Chinatown, Little Tokyo and Boyle Heights — and refresh yourself at these icons along the way.
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At this time of year, the flor de izote blooms in Los Angeles. The Salvadoran American chef Karla Tatiana Vasquez says the flowers are both a delicacy and a connection to her identity.Listen 5:54
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The new ordinance applies to certain grocers operating in the city and has led to some self-checkout lanes to shutter.
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The beloved ice cream was discontinued in 2022. The Salt & Straw ice cream chain is aiming to improve on our childhood memories with a new version.
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Moonbridge Doughnut Studio creates pop culture-inspired designs, including from “Spirited Away” and “The Office.”
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It all starts in one LA factory, a slice of carnivore heaven.
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Grocer Amy Tran survived nearly two decades, but then came rising rent, thefts, pandemic losses and a family crisis.Listen 4:59
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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With the Super Bowl and cold weather in full swing this week, we’re craving a hot bowl of chili. From chocolate to Fritos, here are some tricks to make yours a winner.
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A hued twist to traditional Mexican fare brings success to a taquería on 1st Street owned and operated by long-time Boyle Heights resident Yesenia Castro.
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MidEast Tacos is opening its first restaurant in Silver Lake, after starting as a pop up at Smorgasburg food market.
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The eatery known for being one of the hottest spots in town shut down at the height of the pandemic, but made its return in 2023.
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Trader Joe's and Aldi both offer wines for $3.49, so we thought we'd put them through a taste test to see which is better.
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Bullshead Breakfast Burritos captures the hearts and minds of residents of Whittier who visit SOLRAD’s weekly pop-up in the parking lot of a cafe wine shop.
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The temporary rules from the pandemic years will expire this summer. Restaurants need to apply if they want to keep serving on sidewalks and streets.
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Orange County, long overlooked as LA’s uninspired neighbor, is increasingly becoming a culinary destination of its own.
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Have you ever purchased an expensive bottle of wine just to be sorely and sourly disappointed? Trade the grapes of wrath for a bottle that won’t break your bottom dollar. You won’t even taste the difference — probably.
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III Mas — the popular Armenian barbecue pop-up — sets up shop in Koreatown this Friday.
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Several local bars and restaurants also make the list for this year's James Beard Awards.
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What do you think came in first in the snack category? Here is a hint: It leaves a trail of bright pinkish-red dust behind.