What's Up, Cupcake?
They just won't go away. Not even eclipse-able by Frozen Yogurt, the ubiquitous cupcake has held Los Angeles in its sugary, frosted, portable grip for the past few years, and doesn't seem to be letting go. In today's LA Times, food writer Mary MacVean looks into the cupcake phenomenon and tries to unravel its sweet mystery. Why do we still adore cupcakes?