Support for LAist comes from
Audience-funded nonprofit news
Stay Connected
Audience-funded nonprofit news
Listen

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

McConnell's Ice Cream Is Giving Away Free Scoops At Their New Shop This Week

mcconnells_ice_cream.jpg
Mmmmm...free scoops! (Photo courtesy of McConnell's Fine Ice Creams)
()

With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support today . 


The decades-old, artisanal ice cream maker McConnell's will be dishing up free scoops for all this Thursday to celebrate the grand opening of their new Studio City location.From 3 p.m. to 8 p.m. on Thursday, head to McConnell's new shop on Ventura Place near Laurel Canyon Boulevard to enjoy free scoops of their small-batch, locally-sourced ice creams. The shop will offer a rotating selection of 22 flavors, including both seasonal hits and classic favorites like salted caramel chip, churros con leche and Eureka lemon with marionberries. So, your only worries now are deciding which one you want to try for free and if you should go for the cone or cup. They'll also have shakes, sundaes, ice cream sandwiches and floats available as well, but you'll have to shell out for those.

One new flavor to look out for at the new shop is whiskey & pecan pralines, which is spiked with smoky and spicy Kentucky bourbon with salt-roasted, caramel-coated pecans.

The Studio City shop—which is now open—is McConnell's fifth location, including one in downtown's Grand Central Market and one in Ventura. The popular scoop shop was first opened by Gordon "Mac" and Ernesteen McConnell in Santa Barbara in 1949, long before the whole artisanal ice cream thing was a thing. They source the majority of their ingredients from nearby organic and sustainable farms of the Central Valley and use grass-grazed milk & cream pasteurized from raw at their own creamery.

The new McConnell's Fine Ice Creams is located at 12073 Ventura Place, Studio City, (818) 308-7789.

At LAist, we believe in journalism without censorship and the right of a free press to speak truth to those in power. Our hard-hitting watchdog reporting on local government, climate, and the ongoing housing and homelessness crisis is trustworthy, independent and freely accessible to everyone thanks to the support of readers like you.

But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.

We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.

Thank you for your generous support and belief in the value of independent news.

Chip in now to fund your local journalism
A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right
(
LAist
)

Trending on LAist