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This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Red Meat and Eggs: Killers of the Week!

red meat bad.jpg

One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today.

Check your fridges, citizens -- those eggs you fried up for breakfast might be toxic! Yep, it's another major salmonella recall, this time for Costco's Kirkland brand organic brand eggs. Information on the recall and plant codes can be found here. And while you're in there, you might want to toss the hamburgers and steaks as well: those of you who consume more than 4 ounces of red meat a day are at a 30% higher risk for cancer and heart disease, according to a new study of over 500,000 Americans. Now might be a good time to pick up a flexitarian diet.

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