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Now Make This: Malo's Ground Beef & Pickle Taco
A particularly delectable way to soak up the booze after a rowdy night out, the Ground Beef and Pickle Taco at Silver Lake's Malo (and now DTLA sib Mas Malo) is one of the restaurant's calling card dishes. Chef Robert Luna dishes with KCET's The Public Kitchen about the origins of this childhood favorite food, and explains how his beloved burger morphed into a beloved taco thanks to a tantrum and his mom's quick thinking. Bonus: He's sharing the recipe.
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You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.
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