Sponsored message
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

America's Most Instagrammable Desserts Are Coming To L.A. With Momofuku Milk Bar

092711milk9.jpg

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today.

SOON. (Photo by Sam Horine/Gothamist)

Birthday cake truffles, cereal milk, cereal milk soft serve, crack pie, savory bagel bombs, and all the other goods that Momofuku Milk Bar has to offer will soon be landing in Los Angeles. While their entry into the L.A. dining scene has been confirmed by reps, no details are available yet. It's believed that they will open in 2017.

The NYC-based Milk Bar (which has been expanding pretty fast) is run by Christina Tosi, who is currently seeking out a spot to move into (Tosi herself was recently in town, likely scouting). According to Eater, it will probably be "in the heart of the city," but no lease has been signed yet.

We've reached out to the Milk Bar team for more details, and will update when we hear back.

Get ready to wait on line for these, our favorite, items:

#1 Birthday Cake Truffles

Sponsored message

#2 Birthday Cake

#3 Cereal Milk Soft Serve (with crunchy cereal bits on top!)

#4 Cereal Milk

NO ONE HAS EVER INSTAGRAMMED THIS BECAUSE IT JUST LOOKS LIKE MILK! But it's very good.

#5 Crack Pie

Sponsored message


#6 Pork Bun With Egg


(Photo by Sam Horine/Gothamist)

#7 ALL THE SPECIALS — this year Milk Bar made Thanksgiving Croissants

You come to LAist because you want independent reporting and trustworthy local information. Our newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our connected community. We are free to tell the full truth, to hold power to account without fear or favor, and to follow facts wherever they lead. Our only loyalty is to our audiences and our mission: to inform, engage, and strengthen our community.

Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive from readers like you will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.

If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.

Your tax-deductible donation keeps LAist independent and accessible to everyone.
Senior Vice President News, Editor in Chief

Make your tax-deductible donation today

A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right