Support for LAist comes from
We Explain L.A.
Stay Connected

Share This


Kiss My Bundt Celebrates 1 Year, Upcoming Cookbook

Caroline on Crack/LAist
LAist relies on your reader support.
Your tax-deductible gift today powers our reporters and keeps us independent. We rely on you, our reader, not paywalls to stay funded because we believe important news and information should be freely accessible to all.

It's been almost a year since the popular alternative cupcakery opened its doors on West 3rd Street, TastingTableLA reminds us in an e-mail. Back then, LAist Contributor Caroline on Crack was happy with the bakery for three reasons: "1) they are available in teeny tiny cupcake-size bundts rather than not-so-cute bundt cake slices, 2) they aren't uber sweet, making them a perfect coffee complement and 3) the small bundts are pleasantly cheaper than most cupcakes out there." Come November, baker Chrysta Wilson will release a Kiss My Bundt cookbook featuring 50 flavors she has developed (chocolate-bacon, anyone?). TastingTable has an exclusive recipe if you're ready start baking--try out the Tequila-Lime Pound Cake With Vanilla Glaze (.pdf). If you're the more hands-on type, Wilson offers classes, too.