It's a Regular Sausage Fest at Wurstkuche!
Third and Traction in downtown LA has long been the unofficial town square for punkers, loftdwellers, artists, and the slightly unbalanced denizens of LA's outer reaches. With the closing of Al's Bar, and the more recent closing of Bloom's General Store, the corner has had little more than a sushi place, a Mexican hole-in-the-wall and a proliferation of guerilla art keeping it alive.
Wurstkuche, which opened last November in the former location of the Wolfskill Theater (and before that, Alberto's underground "Clubhouse"), has brought the crowds back to Third and Traction with free-flowing Belgian beer and simple food done right.
Restaurants that try to diversify too much are always a bad sign. Cousins Tyler Wilson and Joseph Pitruzzelli knew the secret of a successful restaurant is to serve one or two items that are pure perfection. What goes better with beer than sausages and french fries? As American as that may sound, this place has a decidedly brewhaus bent, with over 20 German and Belgian beers on tap, along with one concession - a Pabst Blue Ribbon - maybe just for the irony.