Sponsored message
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Gui Rim's All You Can Eat Korean BBQ

Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth and for LAist. Make your year-end tax-deductible gift now.

When I think of Korean BBQ, one thing comes to mind: Good food at a good price. Gui Rim Restaurant is no exception. Whenever I come to eat here, every table is full of hungry patrons. And there is a good reason for that: Their all-you-can-eat Korean BBQ for under $20.

Sometimes, the side dishes are already waiting for you when you arrive at your table. It varies from time to time but this includes: kimchi, various sauces, broccoli, potato salad, green salad, and noodles. If that doesn't get your mouth salivating, wait until you see the menu. There are no menus waiting for you at the table. Just two large menu's on opposing walls of the restaurant for you to read. It is a delectable variety of meats ranging from your standard spare ribs to your more "exotic" finger meat or collar butt. That's right, you can eat "butt" here if you are so inclined! Or as we were discussing it at the table, "collar." Either way it's mighty tasty. Not only is the food amazing here but the service equals the quality of food. The servers are always running around with a smile making sure everyone has enough food. They are very attentive to your needs and so friendly. Whether you come with a few friends or a family size party, the quality of service and food does not skip a beat. Now I am just wondering when to go back...

Gui Rim Restaurant
3977 W 6th St, Los Angeles
(213) 387-5459

Story and photos by Michael Ngim for LAist

You come to LAist because you want independent reporting and trustworthy local information. Our newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our connected community. We are free to tell the full truth, to hold power to account without fear or favor, and to follow facts wherever they lead. Our only loyalty is to our audiences and our mission: to inform, engage, and strengthen our community.

Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive before year-end will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.

If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.

Your tax-deductible donation keeps LAist independent and accessible to everyone.
Senior Vice President News, Editor in Chief

Make your tax-deductible year-end gift today

A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right