Craving dumplings but nowhere near San Gabriel Valley? Head to Torrance for a South Bay crawl

A craving for dumplings can hit at any moment. If you live near a dumpling stronghold like the San Gabriel Valley, satisfying that urge is pretty easy. But what if that hankering for steamy, soupy goodness strikes miles away from Valley Boulevard?

The answer may surprise you: Torrance.

Sure, the offerings aren’t as deep as the SGV’s. But within a few miles, you’ll find great options at every price point, from an outdoor market stand to a sit-down dining room.

Buckle up. We’re heading out on an old-fashioned dumpling crawl, South Bay style.

Bun Boss

An $8 order of pork dumplings from Bun Boss at the Torrance Farmers Market topped with chili crisp.

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Gab Chabrán

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LAist

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Let’s ease into things at the Torrance Farmers Market, held every Tuesday and Saturday. If you love some of the freshest, hard-to-find seasonal produce in the L.A. area, you probably already know about it.

Enter Bun Boss, the locally beloved small stand near the market’s Oak Street entrance. The tiny stand might not look like much, but it serves a range of dumplings, bao and even a few dim sum items.

Keeping things light, I went with the pork dumplings (small, $8). They’re steamed half-moons, with the wrappers expertly folded around the filling. They’re great on their own, but a small spoonful of chili crisp over each one adds a savory, spicy kick to every bite.

Bafang Dumpling

Bafang's Taiwanese dumplings — the combos offer the most value.

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Gab Chabran

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LAist

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Moving from ultra-casual to fast-casual, less than 10 minutes away is Bafang Dumpling, a Taiwanese chain founded in Taipei in 1998. It opened its first U.S. location in 2022 and has since spread across SoCal, with 14 locations from L.A. to San Diego.

It sits in a newly remodeled strip mall not far from the Del Amo Fashion Center. The space is bright, and you order at the counter. With plenty of options, the combos offer the best value. I went with the 12 signature potstickers and a mini wonton soup ($14.95).

The potstickers alone are enough to fill you up. They’re slender, with crispy bottoms made for dipping in the sauces on hand, from black vinegar to chili sauce. I kept going back to the garlic sauce, upping the savory factor, just how I like it. My few slurps of the mini wonton soup hit just as hard, with a full-bodied broth and plump wontons.

Din Tai Fung

Crab and pork xiao long bao ($19.50 for 10) at the Din Tai Fung in Del Amo Fashion Center.

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Gab Chabrán

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LAist

)

Is it an obvious choice? Sure. But despite its omnipresence on the SoCal dumpling scene, Din Tai Fung still holds its own as the sit-down dumpling experience. Being a five-minute drive from Bafang makes it a no-brainer for our crawl.

The always-busy location is on the second floor of the Del Amo Fashion Center, and you’ll usually need a reservation at peak lunch and dinner hours. That’s no surprise: DTF built its reputation on a lineup of dumplings you can turn into a meal at any time of day.

Once you’ve nabbed a table and gotten the rundown from your headset-wearing server, order the dish that gave the place its name: xiao long bao, or soup dumplings. Start with the crab and pork ($19.50 for 10 pieces), which gets a hint of sweetness from the crab and richness from the pork. To make the most of the broth inside, bite a small hole near the twisted tip and sip some. Then douse the rest with black vinegar and chili oil, and pop the whole thing into your mouth.

Save room for the potstickers, another fan favorite ($13). They’re fried together into a single rectangular sheet, adding another hands-on element to an already fun meal.