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This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

DIY Green Onions on Your Window Sill

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Green Onions photo via Cookthink

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Okay, everyone. An apology in advance, but seriously, it's time for a Martha Stewart moment. Thanks to a reader comment on our urban farming-pinkberry connection post, we learn a little trick that will be exciting to try out. LAist commenter LadyAMC points out an article on Cookthink about re-growing green onions on your window sill. Basically, keep about an inch of the bulb-end, place it in a cup of water on a sunny windowsill, let them grow and clip bits off as you need. "It works, I've got 6 of'em growing right now," she exclaimed. A photographer-blogger in Colorado who has several green onions growing warns of the potential smell, but has an easy solution: "Don't forget to rinse the roots and change the water every other day or so."

We're growing a few green onions in our window sill and will photo document its progress over the next few weeks.

Previously:
- Plant F-ing: It's Never Too Late for Tomatoes!
- Plant F-ing: Pesto on Your Porch

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