Support for LAist comes from
Audience-funded nonprofit news
Stay Connected
Audience-funded nonprofit news
Listen

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Everything You Should Be Eating During The San Gabriel Valley Asian Restaurant Dining Week

With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support today during our fall member drive. 

The San Gabriel Valley’s own version of ‘Dine LA Restaurant Week’ will take place May 1-14. Chihuo, the most popular Chinese-language food site in Los Angeles, is throwing the second annual ‘Asian Restaurant Dining Week.’ For those that have wanted to try new or popular restaurants in the San Gabriel Valley, Chihuo’s Restaurant Week has a roster of 30 popular restaurants in the area that will be offering special set menus that introduce new dishes and give diners a chance to sample a wider variety of food. Some of the popular San Gabriel Valley eateries on the list include restaurants like Legendary, Bistro Na’s, Hai Di Lao, Dong Po Restaurant, Chengdu Impression, Sun Nong Dan, Chang’An, among others. Prices for each restaurant vary, but the set combos generally range between $20-40 for two people depending on the chosen menu and eatery.

Here’s a look at some of the restaurants included:

Bistro Na
One of the harder-to-find regional Chinese cuisines in the U.S. is China's Imperial Court Cuisine (Gong Ting Cai). Chinese Imperial Cuisine is a cooking style reserved traditionally only for the Emperor and the royal family, but is available at Bistro Na’s in Temple City. The restaurant, which is normally pretty pricey (over $130 for four dishes) due to its specialty and intricate presentation, is doing affordable set menus for the occasion. The two-person set is $35.50 and includes a tofu skin salad, crispy shrimp, baby mustard heart vegetables, Emperor's Jar Soup (beef tendon, mushroom, fish maw, quail egg, sea cucumber), milkfish, and fresh pear juice.

Bistro Na is located at 9055 Las Tunas Dr. in Temple City. (626) 286-1999.

Support for LAist comes from

Sun Nong Dan
Sun Nong Dan's speciality is sullungtang, a soup made from boiling beef bones for many hours until all the flavors and nutrients permeate the broth. Their braised short ribs are served in a large smoking stone pot loaded with meat and vegetables. For Asian Restaurant Dining Week, Sun Nong Dan will have a new dish on hand: Braised Beef Back Rib.

Sun Nong Dan is located at 927 E. Las Tunas Dr. in San Gabriel. (626) 286-1234.

Chengdu Impression
Chengdu Impression will be debuting a new chef’s choice menu only available for dinner ($58 for two). The set will include two side dishes, appetizers, beef brisket stew soup, sea cucumber, their signature pork belly dish, fried soft shell crab, stewed mushroom delicacies, spicy wontons, and a panda rice ball dessert that has taken Instagram by storm.

Chengdu Impression is located at 21 E. Huntington Dr. in Arcadia. (626) 462-9999.

Legendary Restaurant
Legendary Restaurant is one of the newer Sichuan restaurants in the San Gabriel Valley, and has garnered a lot of buzz. The restaurant focuses on traditional Sichuan dishes with an emphasis on presentation. Their most popular dish, the garlic hanging pork belly, will be on their Asian Restaurant Dining Week menu. The cured pork belly is sliced into thin sheets and draped over a wooden rack accompanied with a garlic chili sauce and minced garlic.

Legendary Restaurant is located at 2718 W Valley Blvd. in Alhambra. (626) 427-2236.

Here’s a list of the participating eateries by neighborhood:

Support for LAist comes from

Alhambra: The Legendary Restaurant (Sichuan food), Henry’s Cuisine (Cantonese food)

Arcadia: Chengdu Impression (Sichuan food), Dongpo Restaurant (Sichuan food), Hai Di Lao (hot pot)

Hacienda Heights: Shanghailander Palace (Shanghainese food)

Monterey Park: Hip Hot (Sichuan, seafood)

Pasadena: Constance Perry’s (Asian-fusion)

Rosemead: Hunan Mao (Hunan food), Cinnabar (Sichuan/Hunan food), Sweet Lab (Asian desserts)

Rowland Heights: Greedy Cat (Hunan seafood), Sun Nong Dan (Korean food), Bali Crawfish (seafood), Haige Star Boulevard (Chinese skewers and hot pot), Lobster Bay (Cantonese/Vietnamese lobster), Shakalaka (Korean-fusion), Stew House (Hunan food)

Support for LAist comes from

San Gabriel: Yu Tian Xia Hot Pot (hot pot), Beijing Resturant (Beijing food), Chang’an Restaurant (Asian-fusion), Dong Ting Chun (Hunan food), Sun Nong Dan (Korean short rib stew)

Temple City: Bistro Na’s (Beijing food), Réndézvous Café (Taiwanese food)

Walnut: HJH Sauce Simmer Pot (hot pot)

There are four restaurants outside the San Gabriel Valley participating: Triple 8 China Bar & Grill in Los Angeles, Tasty Zone in Irvine, Yasiknara in Koreatown, and Rui Ji Sichuan Cuisine in Torrance.

To see all the participating restaurants and their respective menus, check out Chihuo’s website here.

At LAist, we believe in journalism without censorship and the right of a free press to speak truth to those in power. Our hard-hitting watchdog reporting on local government, climate, and the ongoing housing and homelessness crisis is trustworthy, independent and freely accessible to everyone thanks to the support of readers like you.

But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.

We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.

Thank you for your generous support and belief in the value of independent news.

Chip in now to fund your local journalism
A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right
(
LAist
)

Trending on LAist