This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today.
This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
A Fancy Thanksgiving Dinner for $10?
Well, it's not a full-on holiday meal, but a pretty sweet tasting is going for a cheap ten bucks over at the locally-sourced, from farm-to-table themed restaurant, Akasha in Culver City.
For two Saturdays, the restaurant will feature different menus for the price. On Saturday, there will be desserts and hors d'oeuvres like Pear and Cranberry Tart with Cinnamon Crumble, Bacon-Cheddar Biscuits, Wild Planet Tuna with Housemade Bread & Butter Pickles and Pomegranate-Jalapeno Jelly. The following Saturday will feature another $10 tasting for sides and more, including Organic Cheddar Macaroni and Cheese with Seasoned Bread Crumbs, Cornbread & Creminelli Sausage dressing and Niman Ranch Ham with Pomegranate Jalapeño Glaze.