Sponsored message
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

An Hommage to the Absurd at Clifton's Kitschy Cafeteria

With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support today.

We've always been intrigued by the mythic allure of Downtown LA's Clifton's Cafeteria. "Cafeteria?" our friends ask, incredulous at the suggestion. "But it's kitschy!" we insist. "It's done up like a forest, with running streams, and woodland creatures!" But that never seems to get them to want to come along. So finally we did what any self-respecting fan of tiny cups of jello served with a drop of whipped cream would do: We took ourselves to Clifton's Cafeteria.

The downtown location, known as Clifton's Brookdale, is the first of the themed Clifton's that brightened up the food-service landscape, but also the only one that remains open. The over-the-top tropical-themed "Pacific Seas" location closed down in the 1960s, leaving the little woodland creatures on South Broadway to fend for themselves. But it's not just history or artificial grass that makes Clifton's unique--the food is actually quite good. Yes, we know that the word "cafeteria" conjures up painful memories of adolescence. Our own junior high cafeteria served something called "Meat Pie" that was neither meat nor pie. Clifton's must have something right, though, since they've been heaping helpings onto eager trays since 1935.

Clifton's prides themselves on making just about all their food from scratch. Everything is priced a la carte, so you can load your tray up with individually priced side items, like salads, fruit, or breads, and you can also enjoy as many entree servings as your stomach and your wallet can buy you. We tried the hand carved turkey dinner, complete with dressing, cranberries, and gravy. And, while no restaurant turkey can compare to Mom's, we have to admit, this was pretty darn good. But the rule of thumb here is to save room for dessert. The Key Lime pie is a perfect example of the notion of form meets function; the rich chocolate cookie crust, neon green creamy filling, cool molded crowns of whipped cream studded with jellied lime candies just seems like a microcosm of Americana in the kitchen.

Sponsored message

We put our fork down, unable to finish those last bites, surveyed the woodsy decor of the room packed with tables full of families and friends, and caught a bit of Judy Garland on the sound system, singing an old familiar standard. Even in it's heyday, Judy Garland wouldn't have been caught dead at Clifton's. But we're glad we checked it out, stepped back into a little bit of LA history, and saved room for dessert.

Clifton's Cafeteria 648 South Broadway in Downtown LA. Open everyday, 6:30 a.m. to 7:30 p.m. (213) 627-1673

At LAist, we focus on what matters to our community: clear, fair, and transparent reporting that helps you make decisions with confidence and keeps powerful institutions accountable.

Your support for independent local news is critical. With federal funding for public media gone, LAist faces a $1.7 million yearly shortfall. Speaking frankly, how much reader support we receive now will determine the strength of this reliable source of local information now and for years to come.

This work is only possible with community support. Every investigation, service guide, and story is made possible by people like you who believe that local news is a public good and that everyone deserves access to trustworthy local information.

That’s why we’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.

Thank you for understanding how essential it is to have an informed community and standing up for free press.
Senior Vice President News, Editor in Chief

Chip in now to fund your local journalism

A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right