We visit Culver City for another round of Cheap Fast Eats, scoping out Hawaiian, Argentine, and Jamaican gems
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LAist Food editor Gab Chabrán tries different types of tamales around SoCal and reflects on his own experiences eating them. -
Dutch babies, tamales guatemaltecos, mince pies, panettone, bibingka and more - culinary holiday traditions based on LAist staff suggestions
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André Hueston Mack, sommelier and host of World of Wine on Bon Appétit, has some beverage recommendations for your holiday get-togethers.
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Beautiful views aren't the only thing drawing Angelenos to the region
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Another round of stellar eats for every tastebud that go easy on your budget.
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Gab Chabrán reflects on growing up in L.A. in a Latino home that doesn't celebrate Thanksgiving and the traditions they formed instead.
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Oklahoma-style smash burgers and Georgian dumplings make for some excellent cheap bites in Glendale
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Husband and wife Felix Agyei and Hazel Rojas combine food from their heritages, creating a marriage of West African and Filipino cooking
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Two customers who bought $6 worth of Barilla pasta say they were duped. They thought they were buying products made in Italy. What they got was made in Iowa and New York.
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A microcosm of L.A. culinary life in a North Hollywood strip mall.
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Our snacking tour of L.A. returns with a new batch of snacks, this time from Little Tokyo.
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Please tell us your story of why your recipe means so much and who is/was the family member who created it, cooked it better than anyone or made it even better!
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