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On Monday October 17th, Club Culinare is hosting a Chef a Table dinner with Swedish Chef Conny Andersson at the Regent Beverly Wilshire. Andersson will spend each of five courses at a different table, and guests are encouraged to engage in table talk about culinary issues and other pressing global concerns. Andersson graduated with honors in culinary school, has created dishes at some of the top restaurants in the country includingL'Orangerie and the Four Seasons Hotel in Beverly Hills and has gathered inspiration from his travels throughout Bali, India and the Caribbean. The dinner begins with a Champagne and canapé reception at 6:30 p.m., followed by the dinner created by Andersson featuring dishes such as Crisp Skin Pork Belly with Braised Fall Beans, Molasses Cabbage and Small Arugula and Guinea Hen with Warm Salad of Salsify, Fall Apples and Foie Gras at 7:30 p.m. All that, plus some prime elbow rubbing with the chef! The event costs $105 per person, which is all-inclusive.
Club Culinare's Chef a Table Dinner
With Chef Conny Andersson
October 17th, 6:30 p.m.
Regent Beverly Wilshire
9500 Wilshire Boulevard, Beverly Hills
Reservations: (949) 295-0506