We all scream for ice cream for a reason - it’s awesome. Join us for summer vibes and sugar highs at our Ice Cream Social, hosted by LAist associate editor of food and culture Gab Chabrán (he/him) and “How To LA”’s Brian De Los Santos (he/him). They’ve invited inventive purveyors of frozen delights, to share how they incorporate their cultural traditions into their creations. And yes, there will be ice cream for everyone! No screaming necessary.
SPECIAL GUESTS
- Amber Tan (she/her), 626 Hospitality Group
- Jenn Clausen-Quiroz (she/her), Tocumbo Ice Cream
- Moe Kamal (he/him) and Maria Oveysi (she/her), Kinrose Creamery
And everyone at the event can taste a sample from our guests starting at 6 p.m.
How To LA is five days a week! Listen here.
This project was made possible with support from California Humanities, a non-profit partner of the National Endowment for the Humanities. Visit calhum.org.
This project is supported, in part, by the Los Angeles County Board of Supervisors through the Department of Arts and Culture.
