Melchor Moreno saw steep losses at his Boyle Heights restaurant, La Chispa de Oro, after last summer's surge in immigration enforcement.
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Andrew Lopez
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The LA Local
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Topline:
A year after immigration enforcement raids exploded in L.A., many small businesses are still in recovery mode as even a rumor of ICE activity can make customers rethink casual shopping trips.
Why now: Street vendors, day laborers, and sellers at popular clothing districts have been forced to adapt to a new cycle: an intense and unexpected immigration operation, then an economic lull as potential customers stay home out of fear. Even just a rumor of ICE activity can start the cycle over again.
Impact on small businesses: Melchor Moreno owns and operates La Chispa de Oro, a traditional Mexican restaurant on Cesar E. Chavez Avenue that’s been a Boyle Heights staple for more than 30 years. When Immigration and Customs Enforcement operations disrupted his and other Eastsiders’ businesses last summer, survey data collected by Boyle Heights Beat showed a sharp drop in sales; Moreno marked losses at around $7,000 per month that summer. But even when the raids slowed, the business never bounced back, Moreno said.
Read on... for more on how small businesses are doing after last year's immigration raids.
When he thinks back to June 2025, Melchor Moreno remembers the empty streets outside of his restaurant.
Neighboring businesses closed early or sometimes wouldn’t open at all. One weekday, he made just $500, hundreds short of what he needed to cover his overhead.
Moreno owns and operates La Chispa de Oro, a traditional Mexican restaurant on Cesar E. Chavez Avenue that’s been a Boyle Heights staple for more than 30 years. When Immigration and Customs Enforcement operations disrupted his and other Eastsiders’ businesses last summer, survey data collected by Boyle Heights Beat showed a sharp drop in sales; Moreno marked losses at around $7,000 per month that summer. But even when the raids slowed, the business never bounced back, Moreno said.
“People still have it in the back of their mind that ICE may come at any time or any minute and streets are not back to normal like they should be,” Moreno said. “You can see that businesses are not the same, especially for restaurants. Even a year later.”
The economic fallout of the increased immigration enforcement over the last year has hit independently owned restaurants and retail businesses hardest — especially those in communities with Latino immigrants, Spanish speakers and noncitizen workers, according to the L.A. County Economic Development Corporation, or LAEDC, the nonprofit that promotes and studies the region’s economy.
Street vendors, day laborers, and sellers at popular clothing districts have been forced to adapt to a new cycle: an intense and unexpected immigration operation, then an economic lull as potential customers stay home out of fear. Even just a rumor of ICE activity can start the cycle over again. Business owners selling skateboards, records and supplements have noticed fewer people walking through their doors. And with many businesses still financially recovering from the COVID pandemic or wildfire impacts — and now grappling with tariffs and increased fuel costs — the economic chill that resulted from the raids could alter industries across L.A. for years.
“Economists love to pretend like they have a crystal ball,” said Shannon Sedgwick, vice president of research at LAEDC, “but I think one of the most damaging things to our economy related to any kind of federal policy shift that has been taking place lately is the degree of uncertainty that surrounds it all.”
A ‘climate of fear’ and depressed economic activity
Soon after the raids began, the L.A. County Board of Supervisors asked researchers with LAEDC to find out the economic impacts of the raids and the weeklong curfew that followed citywide protests.
It was clear that the operations targeting undocumented immigrants would have an impact: LAEDC estimates undocumented workers are responsible for about 17% of the county’s economic activity. But researchers found an even farther-reaching effect, Sedgwick said, with additional communities and industries becoming collateral damage.
“It creates a broader economic ripple effect that extends beyond direct enforcement actions,” Sedgwick said.
Of the 178 small businesses interviewed, 82% said they were negatively impacted by the raids, citing reduced daily sales, decreased customer traffic or changes to their workforce. Some of the most vulnerable areas, according to the report, include the L.A. neighborhoods of Westlake, Echo Park and Boyle Heights, as well as southeast L.A. cities such as South Gate, Pico Rivera and Bell.
According to Sedgwick, small businesses are more vulnerable to shifts in their customer base and feel sharper impacts than their chain or franchised counterparts. Of the businesses interviewed for LAEDC’s impact survey, 15 had closed by December 2025.
It’s not clear when the local economy will return to its normal patterns, Sedgwick said.
“It’s that unsettled climate of fear that’s really impacting people’s activity and, as a result, our economic activity,” she said. “If that uncertainty, unsettled feeling and fear about what’s happening, if that subsides, then this will kind of shift back. But in the interim, we’re already seeing some of the fallout.”
Feeling the financial pinch in Westlake and Pico Union
At Leo’s Tacos near Venice Boulevard and Vermont Avenue in Pico Union, the tacos al pastor that the truck is known for still cost $2.50 each, but they’re not selling like they used to.
Manager Maria Martinez said that business is still down about 30% after dropping significantly last summer, though the truck has tried to avoid passing down its financial strain to customers. The business is surviving because of tourists and loyal fans stopping by, she said, but there are simply fewer people coming each day. She said some of the people detained this year were longtime customers, while others have told them they’re still afraid to go out — both of which have hurt business.
Maria Martinez works at Leo’s Tacos, which is known for its tacos al pastor.
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Marina Peña
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The LA Local
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“The people who are afraid don’t walk around the same anymore, they don’t circulate the streets like they used to,” she said in Spanish.
Not even the FIFA World Cup, which soccer officials predict will bring more than $892 million in economic activity to L.A., has so far been able to reverse the reduced foot traffic for some small businesses.
Luis Sanchez, who sells jerseys and sports apparel at a store called Sports in Westlake, said sales have remained flat over the past six months.
Sanchez, whose business sits near MacArthur Park, said jerseys for Mexico, Argentina, Brazil and the U.S. national team remain popular, but demand still has not risen the way it did during previous tournaments.
“In other years, you could already see the increase around this time,” he said. “But because of the raids, things haven’t been the same.”
Sanchez added that many customers appear more focused on politics and economic concerns than soccer. “Politics are overshadowing sports,” he said. “There are people who think the World Cup should even be canceled.”
Along the El Salvador Corridor, street vendors say that ongoing fear — and the lack of foot traffic that comes with it — continues to shape their daily lives and affect how their businesses are doing.
Mirna Lopez has run a stand called Cocteles Acajutla since 2013, where she sells ceviche made with clams, shrimp and octopus. She said the fact that raids are still ongoing has made it difficult for sales to recover.
“I think people are still scared because they keep hearing on the news that raids are still happening,” Lopez said in Spanish. “People don’t know what’s true anymore or what’s going to happen. I hear about many people who say they are returning to their home countries.”
At Cocteles Acajutla, Mirna Lopez said sales are still about half of what they were before the raids began last year.
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Marina Peña
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The LA Local
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Lopez, who works from 8 a.m. to 5 p.m. seven days a week, said that before the raids, she would typically make around $400 a day, but nowadays she doesn’t even reach $200.
“I don’t bring as much anymore, just what I think I might sell, and even then I still don’t sell it all,” she said. “I haven’t thought about offering promotions because I don’t want people to get used to that. Everything is expensive right now to do that. It’s hard to invest your money and not make it back.”
Sergio Jimenez, a senior community organizer with Community Power Collective, said the downturn affecting vendors right now cannot be separated from years of economic instability impacting immigrant communities across Los Angeles.
“It’s been a really tough four years for vendors,” he said, pointing to the pandemic, inflation, rising housing costs and the raids. “It has created ongoing fear and insecurity, and foot traffic has dramatically slowed down, especially among working-class Latino immigrants, who have traditionally been the main customers for street vendors because it’s such a big part of the culture.”
Jimenez said many vendors have adapted by working shorter shifts, taking less merchandise to avoid major losses and relying on community networks to warn each other about immigration enforcement activity.
In some cases, he said teenagers stepped in to help support their families financially.
“I saw youth. I saw a second or third generation of street vending families, having to go out and substitute for their parents because of fear and ensuring that they could bring money into their homes,” Jimenez said.
Adjusting to the new normal in LA’s Eastside
At La Chispa de Oro, Moreno was forced to cut hours for his employees at the peak of the raids. He had to help wash dishes and cook meals in the kitchen. Now, he plans to permanently alter his business hours to open up later and close earlier to save.
Sales have slowly increased from their lows, but only once the community stopped hearing rumors of agents being around. But all it takes is one rumor to keep customers away, Moreno said.
La Chisa de Oro plans to cut its hours to make up for business lost since the raids surged.
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Andrew Lopez
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The LA Local
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In East L.A., Herbs of Mexico, a longstanding herb and supplement shop, saw a 75% reduction in business last summer, according to owner Martin Lopez. Lopez described the impacts of the raids as a “pile-on” that exacerbated the already unsteady business brought upon by tariffs, inflation and the recent hike in fuel prices
“We’re getting squeezed in a lot of different ways,” Lopez said. The owner was forced to make hard decisions over the last year. He’s laid off staff, ordered fewer products and even spent his own money to buy things like toilet paper and coffee for his employees working out of the office.
“The problem that we are experiencing is the catch-up. It’s hard to catch up. It’s hard to stay ahead because you’re always behind in regard to [the raids],” Lopez said.
Lopez reported a return of some business, but said he’s still making 30% less than he did in the summer of 2024 by comparison. He agreed that mere rumors of ICE agents being nearby can devastate business for short periods of time.
“One person can say one thing, and then it just spreads like wildfire on social media,” Lopez said. “And then we don’t see anyone come in because they said, ‘I saw something here at this corner. I saw ICE.’ And then that entire region just shuts down, and no one comes in. That happened so many times from June on.”
Recommendations to local leaders
Even before the research showed the scale of economic fallout from the raids, Sedgwick said county entities were activating services for impacted business owners.
Departments within L.A. County moved to produce resource guides for businesses and individuals and put together a business resiliency fund, Sedgwick said.
In CD 14, Councilmember Ysabel Jurado worked with the Community Investment for Families Department and the Economic and Workforce Development Department to create the Ysabel Jurado Microenterprise Grant Program. The program is set to provide up to $3,000 in direct relief to impacted small businesses across the district to fund basic operating costs like rent, utilities, payroll, insurance, and inventory.
At the direction of L.A. County Supervisors Hilda Solis and Janice Hahn, the L.A. County Department of Economic Opportunity launched a Small Business Resiliency Fund in September 2025 to offset financial and workforce disruptions brought upon by increased immigration enforcement.
The program provided up to $5,000 in direct relief to brick-and-mortar restaurants, street vendors, independent contractors and some home-based businesses. Applications ended last fall and, to date, the fund has granted $5.4 million to more than 1,300 businesses countywide.
It’s unclear how those grants compare to the need. Sedgwick and her colleagues at LAEC are continuing to research the “longer, lasting effects still at play” considering that increased enforcement is still taking place.
“It hasn’t gone away. Initially, the flashpoint and the severity of it was very in your face. But it doesn’t mean that it’s not happening still,” Sedgwick said.
The uncertainty of when another ICE raid will come to East L.A. continues to test Lopez and other business owners, and he said he also wonders if some other crisis could be next.
“If another event surfaces from this administration, it’s going to continue to pile on and put other businesses at risk for failure and bankruptcy … A lot of people cannot pay back their [Small Business Administration] loans that they got from COVID because they just can’t make it. So everyone is struggling,” Lopez said.
Near his shop, a market and a retail store have closed for good.
“It’s tough to see those things,” Lopez said. “It’s a daily struggle, and it does affect us from a mental health perspective because we don’t know where the shoe’s going to drop. We have to maintain our health and sanity just to keep going these days.”
What small business owners need to know about immigration raids
As uncertainty remains about federal immigration raids, there are things small business owners can do to protect themselves and their employees, according to Bet Tzedek, which provides free legal services in L.A. County.
Have a policy in place that details the steps that all employees should follow if ICE shows up
Designate a staff member who will interact with authorities
The designated person needs to be able to identify if officers have a judicial warrant or not
Install clear signage about private areas like kitchens and offices where authorities may not enter without a judicial warrant
Designate another employee who can record and document the encounter
Make sure staff are trained on the rights they have, such as the right to remain silent and the right not to be searched
If authorities are not following the law, business owners can pursue legal action.
Fiona Ng
is LAist's deputy managing editor and leads a team of reporters who explore food, culture, history, events and more.
Updated August 8, 2026 7:03 PM
Published August 8, 2026 5:14 PM
The Walnut Fire burning in Burbank.
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Screengrab from AlertCalifornia video feed.
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Topline:
A brush fire burning in Wildwood Canyon above Burbank has prompted evacuation orders for DeBell Restaurant and Golf Course and Stough Canyon Nature Center, according to the city of Burbank.
What we know so far: The Walnut Fire broke out Saturday afternoon near the intersection East Harvard Road and Wildwood Canyon Road.
Read on ... for more on evacuations and weather conditions.
This is a developing story and will be updated. For the most up-to-date information about the fire you can check:
Evacuation orders for DeBell Restaurant and Golf Course and Stough Canyon Nature Center remain in place for a fire burning in Wildwood Canyon above Burbank.
Evacuation warnings for Churches Ct. and Country Club Drive were lifted at 6:20 p.m.
As of 5:55 p.m., the fire had burned 40 acres and 70% contained, according to Burbank.
The Walnut Fire broke out Saturday afternoon near the intersection East Harvard Road and Wildwood Canyon Road.
Hiking trails around the area are closed. The Starlight Bowl concert scheduled for tonight has been canceled.
Listen to our Big Burn podcast
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Jacob Margolis, LAist's science reporter, examines the new normal of big fires in California.
The unemployment rate dipped to 4.1%, but only because more than 260,000 people dropped out of the workforce.
It was the second month in a row that the monthly jobs tally came in weaker than forecasters had expected.
"We are increasingly hearing from workers that they are anxious about their job security and they are frustrated by the fact that they are stuck in roles that are not necessarily good for them," said Daniel Zhao, chief economist at the job search website Glassdoor. "And that's on top of workers who are not in a job right now and feel frozen out of the job market."
Glassdoor's worker confidence index slumped in July to a record low.
The Fed's job gets harder
Restaurants and retailers cut thousands of jobs last month, and local government also saw large job losses. Healthcare continued to add workers, but at a more modest pace than earlier in the year.
The softening job market may complicate the Federal Reserve's job, since it's also battling stubborn inflation. The Fed may be more cautious about raising interest rates at a time when the labor market appears less stable.
For people who are working, average wages have risen 3.2% in the last 12 months. That's likely not enough to keep pace with inflation, however, so workers' paychecks don't stretch as far as they used to.
"Part of the reason that workers are feeling bad about today's job market," Zhao says, is that "a lot of those wage gains have been eaten up by rising energy prices."
Copyright 2026 NPR
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Every Sunday night, a semi-secret event at the tony Los Angeles Athletic Club lets anyone experience a near-private concert from jazz legends — for just $10.
Why it matters: The revolving cast draws from a repertory group of about 15 artists, including: saxophonist Rickey Woodard, who played for Ray Charles, Ella Fitzgerald and more; trumpeter Nolan Shaheed, who backed Duke Ellington, Count Basie, and Stevie Wonder.
Read on ... to find the details of this hidden gem ...
It seems that jazz is everywhere in Los Angeles. Blue Note opened a club last year, venues like Sam First, Catalina’s, Vibrato and the Baked Potato draw large crowds, and hotels and bars are adding jazz to their schedules.
But every week, a semi-secret event at the tony Los Angeles Athletic Club lets anyone experience a near-private concert from legends such as Rickey Woodard, who played saxophone for Ray Charles, Ella Fitzgerald, Sarah Vaughn and others; and Nolan Shaheed, trumpeter for Duke Ellington, Marvin Gaye and more.
That’s before you get to the evening’s singer, who might be 96-year-old pianist Betty Bryant, former Raelette Val Monroe or singer and Grammy-winning songwriter John Proulx.
Until recently, the Sunday night Jazz Salon was free. Now it charges a nominal $10 per person, which is still an outrageous bargain, so be sure to add something to the tip jar on the piano, and maybe try one of the cocktails or the steak frites.
Inside the club
Walking into the club earlier, you see black-and-white photos of all types of healthy pursuits on the walls, as well as trophies and mementos of the club’s nearly century-and-a-half history. Plush sofas, high ceilings and book-filled shelves are the order of the day, and alongside members in gym gear or lugging laptops, you go up in one of the elevators to the third floor, where the Jazz Salon takes place.
Dave Ross, bassist and founder of the Jazz Salon.
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James Bartlett
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LAist
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The bassist who built it
Earlier in the day, Dave Ross, 76, was setting up the amps, drum kit, mixer and mic stands. He also administers the website, acts as MC and plays double bass as part of the ensemble. He began the venture over a decade ago, when he persuaded the LAAC, of which he had long been a member, to host concerts in their redecorated restaurant and bar.
Ross draws from a repertory group of about 15 artists, and the concert takes place opposite the bar in a wood-paneled room of just a few dozen leather chairs and tables. This small scale makes the night intimate and unique.
Sunday Night Jazz Salon
Location: Invention (3rd Floor), The Los Angeles Athletic Club, 646 S Olive St., Downtown Los Angeles
Time: Sundays, 6:00 PM – 8:30 PM (with a brief intermission) Cost: $10 cover charge at the door Make reservations and check out the weekly artist schedule
“No gig is ever the same,” says Ross. “We don’t rehearse, and every time we play a song, we're never trying to play it the same way we played it before.”
That makes the night fun, too. Since you’re right near the musicians, you can hear their laughter and banter, as well as their impressive solos. Ross, stage left, stays out of the limelight — which is how he prefers it — and often says he's just happy to be there playing.
“You're there to keep the beat, the pulse of the music,” he says. “And then, secondarily, the notes that you play help the other musicians understand what the chord, what the harmony is. I'm just doing it for the pleasure of playing the music.”
The Jazz Salon is a $10 Sunday night concert at the Los Angeles Athletic Club.
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James Bartlett
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LAist
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Why $10 barely covers it
Once a month, Ross and some of his stable join a touring artist — recently five-time Grammy-nominee Karrin Allyson — in the club’s 250-seat ballroom for a more formal ticketed event, but there have been just two complete sellouts of them this year: tributes to Bill Evans and Dave Brubeck/Paul Desmond.
Donations and the tip jar on Sunday evenings sometimes haven’t been enough to break even, either, which led to Ross reluctantly introducing the $10 charge. No matter what, he is determined the Jazz Salon will keep going.
“When I was younger, there was a receptionist I knew who was a nun. She said: “‘You know what your problem is? You’re too optimistic!’”
Gab Chabrán
covers what's happening in food and culture for LAist.
Published August 8, 2026 5:00 AM
Shemtob approaches strangers across Los Angeles and asks a simple question: What's your mom's best dish?
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Screenshot via Better Than Your Mom
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Topline:
Lime Truck founder and two-time Great Food Truck Race champion Daniel Shemtob is approaching strangers across L.A., asking what their mom's best dish is, and turning it into a taco on his food truck the same day. It's all part of a new five-episode series, Better Than Your Mom, launched on what would have been his mother's birthday.
Why it matters: What starts as a quick, chaotic street-corner challenge opens into something bigger — a Long Beach woman honoring her late mother-in-law's gefilte fish recipe, and a chef processing his own mother's death and the loss of his home in last year's Palisades Fire, one taco at a time.
Read on … for how a stranger's yes turns into a family's story, and what happens when a taco truck becomes a place to grieve, honor and remember.
Daniel Shemtob has been going around Los Angeles asking strangers this question: "What's your mom's best dish?"
He then turns their answers — from Filipino oxtail adobo to the Ashkenazi Jewish favorite of gefilte fish — into a taco for his new five-episode web series, "Better Than Your Mom."
One episode breaks from the format entirely: a head-to-head chopped salad taco challenge between Shemtob and Vanessa Silverton, daughter of famed L.A. chef Nancy Silverton, judged blind by Nancy herself.
Daniel Shemtob, founder of The Lime Truck and creator and host of Better Than Your Mom.
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Courtesy Daniel Shemtob
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A two-time winner of "The Great Food Truck Race" on the Food Network, Shemtob is no stranger to reality TV — he also founded The Lime Truck, serving Cali-Mex cuisine in Orange County.
What starts as a quick, chaotic street-corner challenge opens into something bigger — a Long Beach woman honoring her late mother-in-law's gefilte fish recipe, and a chef processing his own mother's death and the loss of his home in the 2025 Palisades Fire.
A dish for his mother
Despite loving fine dining, Shemtob said nothing beats the experience of having someone invite him to their mother's home for dinner.
"It's by far my favorite thing," he said.
Gundry watched as Shemtob reworked her mother-in-law's recipe in real time — a process that normally takes her more than two hours, done in 20 minutes.
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Screenshot via Better Than Your Mom
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That urge to connect with other people also came from wanting to celebrate his late mother's legacy and the impact she had on him in the kitchen.
"Eating was like a big part of how we shared and celebrated," Shemtob said. "It was a culture that was built around food."
A stranger says, 'yes'
While most walk past him or decline to talk, Shemtob said he's been surprised by how many strangers say yes almost immediately — like Anne Gundry, a retired biology teacher in Long Beach.
She answered with a dish from her mother-in-law from her first marriage — gefilte fish served cold.
Shemtob's take on Dena Levenstein's gefilte fish, reimagined as a taco with an apple-horseradish slaw.
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Courtesy Daniel Shemtob
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Gundry recalled her first meeting with Dena Levenstein, who would become her mother-in-law. The relationship started out cold — but cooking together changed their dynamic.
"That's where I honestly think we had the deepest bond with her," Gundry said.
Gundry described yearly visits to Levenstein's house as a cooking "apprenticeship," where Gundry was taught to cook by feel — adding ingredients by the handful, testing a dish's consistency by touch.
"She used to say, 'How does it feel?'" Gundry recalled. "And I'd say, 'I don't know, I don't know how it's supposed to feel.'"
Over the years, she learned. Now, Gundry teaches her own children that recipe the same way — without referring to what's written down.
Watching Shemtob cook on "Better Than Your Mom," Gundry was skeptical. Her own process takes over two hours; his took 20 minutes — until she tasted the apple-horseradish slaw he added.
"Brilliant," she said. "I've been trying to duplicate it at home."
