Canada's government forced Air Canada and its striking flight attendants back to work and into arbitration Saturday.
Why it matters: The work stoppage stranded more than 100,000 travelers around the world during the peak summer travel season.
SoCal impact: More than 20 flights were cancelled on Saturday at LAX, according to data from FlightAware.com.
What's next: The full resumption of services could take days, according to Canada's Federal Jobs Minister Patty Hajdu.
Canada's government forced Air Canada and its striking flight attendants back to work and into arbitration Saturday after a work stoppage stranded more than 100,000 travelers around the world during the peak summer travel season.
Federal Jobs Minister Patty Hajdu said now is not the time to take risks with the economy while announcing the intervention. It means the 10,000 flight attendants will return to work soon.
"The talks broke down. It is clear that the parties are not any closer to resolving some of the key issues that remain and they will need help with the arbitrator," Hajdu said.
Hajdu said the full resumption of services could take days, noting it is up to the Canada Industrial Relations Board.
The shutdown of Canada's largest airline early Saturday is impacting about 130,000 people a day, and some 25,000 Canadians may be stranded. Air Canada operates around 700 flights per day.
The bitter contract fight between the airline and the union representing 10,000 of its flight attendants escalated Friday as the union turned down the airline's request to enter into government-directed arbitration, which would eliminate its right to strike and allow a third-party mediator to decide the terms of a new contract.
Keelin Pringnitz, from Ottawa, was returning with her family from a European vacation when they became stranded at London's Heathrow Airport after flights were canceled. She said there was an option for the travelers in line to go the United States, but they were told there wouldn't be any further assistance once they landed in the U.S.
"It didn't go over well with the line. Nobody really seemed interested, everybody seemed a little bit amused almost at the suggestion, or exasperated, because it is a bit ridiculous to offer to take stranded passengers to a different country to strand them there," she said.
Montreal resident Alex Laroche, 21, and his girlfriend had been saving since Christmas for their European vacation. Now their $8,000 trip with nonrefundable lodging is in doubt. They had a Saturday night flight to Nice, France, booked.
Air Canada Chief Operating Officer Mark Nasr has said it could take up to a week to fully restart operations once a tentative deal is reached.
"Such little progress has been made"
Flight attendants walked off the job around 1 a.m. EDT on Saturday. Around the same time, Air Canada said it would begin locking flight attendants out of airports.
Cancelled and delayed Air Canada flights are seen on the departure board at Montreal-Pierre Elliott Trudeau International Airport on Friday.
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Christinne Muschi
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The Canadian Press/AP
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Ian Lee, associate professor, Carleton University's Sprott School of Business, earlier noted the government repeatedly intervenes in transportation strikes.
"They will intervene to bring the strike to an end. Why? Because it has happened 45 times from 1950 until now," Lee said. "It is all because of the incredible dependency of Canadians."
Canada is the second-largest country in the world and flying is often the only viable option.
"We're so huge a country and it's so disruptive when there is a strike of any kind in transportation," Lee said.
The government forced the country's two major railroads into arbitration with their labor union last year during a work stoppage. The union for the rail workers is suing, arguing the government is removing a union's leverage in negotiations.
The Business Council of Canada has urged the government to impose binding arbitration in this case, too.
Travelers in limbo
Passengers whose travel is impacted will be eligible to request a full refund on the airline's website or mobile app, according to Air Canada.
The airline said it would also offer alternative travel options through other Canadian and foreign airlines when possible. But it warned that it could not guarantee immediate rebooking because flights on other airlines are already full "due to the summer travel peak."
Laroche said he considered booking new flights with a different carrier, but he said most of them are nearly full and cost more than double the $3,000 they paid for their original tickets.
Laroche said he was initially upset over the union's decision to go on strike, but that he had a change of heart after reading about the key issues at the center of the contract negotiations, including the issue of wages.
"Their wage is barely livable," Laroche said.
Sides are far apart on pay
Air Canada and the Canadian Union of Public Employees have been in contract talks for about eight months, but they have yet to reach a tentative deal.
Both sides say they remain far apart on the issue of pay and the unpaid work flight attendants do when planes aren't in the air.
"We are heartbroken for our passengers. Nobody wants to see Canadians stranded or anxious about their travel plans but we cannot work for free," said Natasha Stea, a Air Canada flight attendant and local union president.
The attendants are about 70% women. Stea said Air Canada pilots, who are male dominated, received a significant raise last year and questioned whether they are getting fair treatment.
The airline's latest offer included a 38% increase in total compensation, including benefits and pensions over four years, that it said "would have made our flight attendants the best compensated in Canada."
But the union pushed back, saying the proposed 8% raise in the first year didn't go far enough because of inflation.
"We're the national carrier and we have people operating in poverty. Like that's disgusting, that's very problematic," Wesley Lesosky, President of the Air Canada Component of CUPE, said at a news conference.
Cleanup of the Lineage food storage warehouse has been underway since the fire was put out. The smell of the rotting waste is leading air quality and other officials to get involved.
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Genaro Molina
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Los Angeles Times via Getty Images
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Topline:
Air regulators on Thursday ordered Lineage Logistics to strengthen odor-control measures and expand air-monitoring as a result of the massive warehouse fire in Boyle Heights last June. Lineage representatives said many of the requirements had already been implemented at the site. Others, including a community communication plan, were expected to happen within five days, the company said.
The South Coast Air Quality Management District Board did not require Lineage to pay any financial penalties, which several elected officials, including L.A. Mayor Karen Bass, had requested in light of the numerous air quality violations it had been issued.
Why it matters: The decision came after dozens of residents who spoke at the two-day public hearing described enduring weeks of foul odors and health concerns.
Read on... for more updates on the cleanup effort.
Air regulators on Thursday ordered Lineage Logistics to strengthen odor-control measures, expand air monitoring and improve communication with residents as cleanup of the burned warehouse continues.
The South Coast Air Quality Management District hearing board unanimously approved an abatement order on the second day of a public hearing into a series of air quality violations tied to the June fire in Boyle Heights.
The board did not require Lineage to pay any financial penalties, which several elected officials, including Los Angeles Mayor Karen Bass, had requested in light of the numerous air quality violations it had been issued.
Lineage is required, among other things, to:
Each day remove 10%, or about 8.8 million pounds, of the food waste stored in the facility at the time of the fire;
Conduct more monitoring for airborne pollutants further from the warehouse;
Increase communication with the community, including providing updates on the cleanup in Spanish.
Many of the order’s requirements had already been implemented at the site, Lineage representatives said, while the community communication plan and increased air quality monitoring is expected to happen within five days.
Representatives for AQMD said the order was designed to strike a balance between swift food waste removal and work to control the odors plaguing the community. AQMD focuses specifically on air pollution regulation.
Dominic DiCarlo, Lineage’s vice president of global safety and compliance, said that he believes all of the rotting bulk food items will be removed by next week, without citing a specific date. He added that it would take another week to remove the rest of the material and fully disinfect the facility.
Bass ordered that all biohazard food waste be removed from the facility by Aug. 14. It’s unclear if Lineage will meet the mayor’s deadline.
DiCarlo said the company expects to spend between $80 million and $100 million on the cleanup and remediation of the burn site. He claims that about 80% of the approximately 88 million pounds of food stored at the facility has been removed to about 10 landfills and recycling facilities in Southern California and Arizona.
“This order will ensure that there are enforceable conditions on [Lineage] as it completes this cleanup project, which will minimize odor impacts on the community and expedite removal of food waste which is the source of these odors,” said Josephine Lee, senior deputy counsel for AQMD.
Anjanette Gile
is a 2026 summer news intern and senior at Cal State L.A.
Published August 6, 2026 3:28 PM
The metal skeleton of a tricycle sits near a pile of ash in January 2025 in the Pacific Palisades.
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Chris Delmas
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AFP via Getty Images
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Topline:
A new guide from a group of local scientists helps Angelenos affected by the 2025 L.A. fires navigate questions about soil testing and clean up.
Why it matters: When the Eaton and Palisades fires burned down houses and garages, items including paint, kitchen appliances and car batteries released dangerous substances into the environment. Exposure to these substances can increase the risk of respiratory, neurological and reproductive problems, as well as certain cancers.
How to get your soil tested: If you suspect that your soil may be contaminated, the guide suggests two main options for getting it tested. One option is to hire specialists to come to your house to collect and test samples. The other option is collect them yourself and submit them for testing.
Read on … to learn who might need soil testing, the steps involved and how soil can be cleaned up.
A new guide from a group of local scientists helps Angelenos affected by the 2025 L.A. fires navigate questions about soil testing and clean up.
Sujeet Rao, the health and well-being practice director at Public Exchange at USC, who contributed to the guide, said it's a response to questions that he and other contributors knew residents had.
“We all came together … to help fire affected families understand and navigate questions they may have about environmental contamination related to the fires,” Rao said.
The guide includes information about soil contamination, testing, cleanup methods and ways to reduce your exposure risk.
The dangers of soil contamination
When the Eaton and Palisades fires burned down houses and garages, items including paint, kitchen appliances and car batteries released dangerous substances into the environment.
Exposure to these substances can increase the risk of respiratory, neurological and reproductive problems, as well as certain cancers.
Lead was the most common concern, according to the scientists’ testing.
Rao said that’s worrying because lead is a neurotoxin.
“What that means is that [for] especially young children whose brains are still developing or women who are pregnant, lead can affect the development of the brain,” Rao said.
Ways to limit exposure to contaminated soil
While you’re waiting for testing results or remediation to be completed, you can minimize your exposure to many soil contaminants.
Wash your hands regularly.
Take off your shoes before going in the house.
Wet mop floors and wipe down surfaces.
Wipe off your pet’s paws and fur before letting them inside the house.
Purchase a HEPA vacuum or air purifier.
Should you test your soil?
Rao said it’s hard to say whether any specific property needs soil testing or cleanup, but gave some general guidelines.
If your house burned, definitely.
If you saw ash in the air, on the ground or otherwise near your house during the fires, get your soil tested.
If not, testing is likely unnecessary.
Other things to consider are the age of the houses that burned and their proximity to your property.
“We do know that if you’re in a neighborhood that has a lot of old housing, it is more likely that there is lead that could have been mobilized,” Rao said. “The inverse of that is, in the Palisades, we generally see much lower levels of lead contamination because the housing there tends to be so much newer.”
What to know about soil testing
The guide suggests two main options for going about testing.
One option is to hire specialists to come to your house to collect and test samples.
The other option is collect samples yourself and submit them to a testing program, such as USC CLEAN.
Both account for how the area is used, including whether children are playing outside or people are gardening.
Cleanup methods
If your soil test results are above the EPA or DTSC limits, the guide offers four main methods to clean it up.
Excavation: Removing the soil, throwing it out at a disposal facility and replacing it with clean soil.
Capping: Putting clean soil, gravel or another physical barrier between the contaminated soil and the people and animals who may come into contact with it.
Immobilization: Adding compost, phosphorus or other materials to stop the spread of contaminants.
Bioremediation: Putting plants, bacteria or fungi into the affected soil to break down biodegradable contaminants.
Some soil remediation can be paid for through insurance. Costs will depend on the size of your yard and which contaminants are present. The guide estimates that the least costly options are capping and immobilization, which can run around $10,000.
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By Will Weissert, Rebecca Santana | The Associated Press
Published August 6, 2026 3:21 PM
President Donald Trump speaks in the Oval Office of the White House, Thursday, Aug. 6, 2026, in Washington.
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Ale Brandon
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AP Photo
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Topline:
President Donald Trump said Thursday that he is once more trying to limit the number of people who are born in the country who can become American citizens, in a sign that even after his first attempt at limiting birthright citizenship was rejected by the Supreme Court, he’s ready to try again.
Restricting automatic citizenship: The written executive order appeared to focus on restricting automatic citizenship to specific categories of people, including children born to adults with connections to foreign embassies or organizations as well as anyone considered an “alien enemy” of the United States. It also aimed to restrict birthright citizenship to anyone whose parents “engaged in fraudulent activity to obtain citizenship.”
Birth tourism: A second order seeks to curb what Trump called “birth tourism” by increasing restrictions on visitors to the U.S. who want to obtain visas to give birth while in the country. Trump said he thought his latest actions would be constitutional.
WASHINGTON (AP) — President Donald Trump said Thursday that he is once more trying to limit the number of people who are born in the country who can become American citizens, in a sign that even after his first attempt at limiting birthright citizenship was rejected by the Supreme Court, he’s ready to try again.
The president said he was signing two executive actions on immigration, including one limiting the number of people eligible for U.S. citizenship after being born in the United States.
The written executive order released later Thursday was narrower in scope than the previous one shot down by the Supreme Court and appeared to focus on restricting automatic citizenship to specific categories of people, including children born to adults with connections to foreign embassies or organizations, as well as anyone considered an “alien enemy” of the United States.
It also aimed to restrict birthright citizenship to anyone whose parents “engaged in fraudulent activity to obtain citizenship.”
A second order seeks to curb what Trump called “birth tourism” by increasing restrictions on visitors to the U.S. who want to obtain visas to give birth while in the country.
Trump said he thought his latest actions would be constitutional.
“I thought we were going to win it at the Supreme Court. Unfortunately, we had a bad decision, very unfair decision. Our country suffers because of it and we’re ending it a different way,” Trump said.
In June, the Supreme Court rejected Trump’s previous efforts to declare that children born to people in the U.S. illegally or temporarily aren’t American citizens, and upheld a broad conception of birthright citizenship.
On Trump’s first day in office of his second term, he signed an executive order aimed at ending birthright citizenship, which allows anyone born in the United States to automatically become an American citizen.
Trump’s administration was immediately sued by opponents who said the executive order went against the 14th Amendment, adopted after the Civil War, which makes anyone born in the country a citizen, with very limited exceptions.
The executive order was blocked by several lower courts and never took effect.
In June, the Supreme Court struck down Trump’s order by a 6-3 vote. But the vote was too close for many immigration advocates and legal observers who felt the legal question of birthright citizenship was a long-settled issue.
Gab Chabrán
covers what's happening in food and culture for LAist.
Published August 6, 2026 2:53 PM
A spread from ALTO's new bar menu, including the Tongue & Trout Roe Toast, oysters, avocado ceviche and Milanga Fugazeta.
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Soledad Recatume
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Courtesy ALTO
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Topline:
ALTO chef-owners Esteban Klenzi and Juana Castellanos have launched a new bar and lounge, bringing Argentine vermouth culture and everyday Rioplatense dishes to the Studio City restaurant.
Why it matters: ALTO built its name on special-occasion asado, but the new bar menu — choripán, beef tongue, vermouth service — gives regulars a reason to come back during the week for a casual bite, not just for a milestone dinner.
Read on … for what to order, what to drink, and how the two chefs are turning ALTO into a neighborhood spot …
Just past the doorway at ALTO, off busy Ventura Boulevard in Studio City, the bar opens up under exposed post-and-beam ceilings, tanned cowhides hanging along the walls like abstract art.
Grab a seat at one of the small tables and settle in for the open-fire South American restaurant's new, more casual bar concept, where street food takes center stage from executive Chef Esteban Klenzi and co-founder Juana Castellanos.
In its first year, ALTO has already landed a spot in the Michelin Guide California.
One culture, two chefs
Both chefs came up through fine dining — including time in Spain's Basque Country — and watched their peers wear rigid, high-pressure kitchen culture as a badge of honor.
But Castellanos and Klenzi wanted something different.
For Klenzi, cooking is as much about feeling as it is about food — an idea his new bar menu extends directly.
"It's like cooking at home for my friends or my family," he said.
ALTO Co-Founder Chef Juana Castellanos and Executive Chef Esteban Klenzi.
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Courtesy ALTO
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Their connection runs deeper than the kitchen, though. Both chefs grew up around the Río de la Plata, the shared basin uniting Argentina and Uruguay into a single Rioplatense identity — once part of the same Spanish colonial territory before an 1828 treaty, brokered under British pressure, split them apart. Not unlike the Basque Country straddling Spain and France: one culture, divided by a border neither side chose.
What to order
The bar leans into what Klenzi calls the rotisserías tradition — the everyday, prepared-food spots common across Argentina. That shows up in the Tongue & Trout Roe Toast ($17): sous-vide beef tongue over brioche, finished with a celery-carrot vinaigrette and a crown of trout roe. It's a savory, briny bite, perfect for sharing to start the meal.
Close-up of two pieces of toast on a dark plate, each topped with ruffled, thin-sliced beef tongue tinted pale pink, scattered with chopped herbs and diced vegetables, and crowned with a generous mound of glistening orange roe.
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Soledad Recatume
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Courtesy ALTO
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The Real Deal ($18) — ALTO's take on the classic choripán sandwich — pulls from the dinner menu, too: short rib and smoked pork, the same cuts used in the Asado Banderita and Pork Txuleta.
When the pair first sat down to design the menu, Klenzi found himself facing a deceptively simple question: "Should we make a burger? Or shall we make a choripán?"
They chose the choripán, prizing the way beef and pork together deliver, in his words, "the best flavor you can get from both of them." Lard from the pork chop trim adds richness; the short rib's fat keeps the sausage moist, with smokiness carried over from that same applewood-smoked chop.
For something heartier, there's the Banderita & Frites ($39): a thinner cut of short rib than its dinner-menu counterpart, seared on both sides.
Alongside it, try the smashed potatoes from Weiser Family Farms, cooked in the charcoal oven with beef tallow. Klenzi refuses to serve french fries — this is his answer instead, crisp outside, rich with tallow underneath.
What to drink
A pour from ALTO's Vermucito Experience, served over ice with soda water.
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Soledad Recatume
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Courtesy ALTO
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Ever since I wrote about Spanish vermouth last month, I've been a magnet for the stuff — not complaining, especially during these warmer months. ALTO had me covered, though the serving style looked nothing like what I'm used to.
Unlike the Spanish and Italian style of an orange slice and olive, Argentine vermouth is served over ice with soda water — lighter, easier to drink.
A cozy corner of ALTO's dining room, where velvet chairs surround a wood-burning fireplace.
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Courtesy ALTO
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On the table: a trio from the Vermucito Experience— Las Flores blanco from Uruguay, and La Fuerza's rojo and sideral from Argentina, Malbec-based pours ranging from $12 to $22.
"When you pour it in the glass, it's almost red. It looks almost like a wine," Klenzi said of La Fuerza's rojo, made with Malbec. "You can really feel the pure essence of the Malbec wine."
ALTO celebrates its first anniversary Aug. 13 and 14 with an à la carte collaboration dinner featuring chefs Clara Corso and Lucas Canga. Reservations are available via ALTO's Instagram.
The regular dinner menu is a great choice for a special night out. But the bar is for every other night — the "almost every day" Klenzi imagined when he decided a choripán, not a burger, was the answer.
"If we see your face every day, we're gonna take care of you every day," Klenzi said.