The Brief

You may have driven through North County on a scenic detour on the way to San Diego, or even stayed at one of its idyllic coastal communities like Oceanside, Carlsbad, Encinitas, Solana Beach and Del Mar. But you may not have been aware that this sun-soaked corridor has been undergoing a restaurant renaissance in recent years, with both seasoned chefs and newcomers making their mark.

“San Diego was labeled the home of the fish taco for many years,” said William Bradley, the chef of three-Michelin-starred Addison, which opened inside the Fairmont Grand Del Mar resort in 2006. “We didn't have our identity because it was always San Francisco, L.A. and Napa. It was tough for San Diego to show what they can do. ”

Over the past 20 years, Bradley, who grew up in San Diego’s South Bay community of Chula Vista, has witnessed the region’s transformation firsthand. He attributes San Diego’s inclusion in the Michelin Guide California in 2019 as a turning point for the local dining scene.

“They'll find a restaurant that doesn't have all the glitz and glamor, doesn't have the PR machine and a celebrity chef,” he said. “They find these diamonds in the rough.”

In 2022, Addison became the first restaurant in Southern California to earn three Michelin stars, the guide’s highest honor. Neighboring restaurants Jeune et Jolie and Lilo in Carlsbad, along with Oceanside’s Valle, have each earned and maintained a Michelin star in recent years.

“I think we're at a time now that we've got great restaurants, great chefs, and the accolades to support the talent that's here,” Bradley said.

Restaurants will know if they’ve kept, lost, or earned additional stars at the annual Michelin Guide California awards ceremony on June 24.

For road-trippers planning a weekend jaunt down the coast or food obsessives plotting a drive-there-and-back feast on the town, here are seven dining destinations defining North County’s culinary scene right now — listed in alphabetical order.

24 Suns

At 24 Suns, scallop and shrimp siu mai dumplings are paired with pickled blueberries and served in a luscious puddle of buttery fermented habanada.

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At 24 Suns, chefs Nic Webber and Jacob Jordan take an experimental approach to Chinese food, a cuisine with a deep history in California dating back to the Gold Rush.

Ever since the first Chinese immigrants established restaurants in 1849, traditional recipes have adapted to local ingredients and palates, resulting in dishes with a distinctly Chinese American flair, like chop suey and egg foo yong. This nearly 200-year-old culinary tradition continues to evolve inside a squat building in Oceanside that most recently served as a German dive bar (and a strip club before that, according to a server).

Here, the two chefs, who met while working on the line at Addison, serve their take on Chinese food inspired by local micro-seasons. Snow fungus and king oyster mushrooms mimic the slippery texture of a traditional tripe-and-tendon cold appetizer, while plump scallop and shrimp siu mai dumplings are paired with pickled blueberries and served in a luscious puddle of buttery fermented habanada (spiceless habanero pepper). Though the menu at 24 Suns changes often in accordance with ancient Chinese solar terms, Webber and Jordan’s cooking remains dependably earnest with every iteration.

Addison

One of Addison's offerings: garden greens, in the front, paired with chicken liver churros, in the back.

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Arriving at Addison is reminiscent of approaching a stately chateau while navigating through the French countryside. The impeccably manicured 400-acre Fairmont Grand Del Mar — with its Mediterranean Revival architecture full of Corinthian columns, abundant arches, and red clay tile roofs — provides an opulent and tranquil backdrop befitting of the restaurant’s culinary ambition.

Inside a newly renovated dining room overlooking the property’s sprawling golf course, chef Bradley and his team deliver a three-Michelin-starred fine dining experience that attracts a global audience nightly — everyone’s hungry to experience the chef’s expression of French-rooted Southern California cooking.

A bright shot of pineapple tepache lightly sweetened with piloncillo welcomes diners before the parade of 10 courses ($395 per person), punctuated by exquisite Japanese seafood and more quenelles of caviar than one can count, begins. Nods and winks to local foodways, like a chicken-liver churro and a lemony “fish” taco, give the menu a sense of whimsy and place.

Atelier Manna

Manna's torrija, or Spanish french toast.

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Veteran restaurant-goers (and Anthony Bourdain stans) tend to roll their eyes at brunch, with its tired Benedicts prepared by hungover cooks for tipsy crowds. But chef Andrew Bachelier’s Atelier Manna in Encinitas makes a compelling case for the daytime meal.

After cutting his teeth for over two decades in fine-dining kitchens, including six years at Addison and leading the charge at Jeune et Jolie and Campfire in Carlsbad, Bachelier opened the breezy 25-seat restaurant seeking the ever-elusive work-life balance — and brunch time will never be the same again.

Bachelier’s standout French toast starts with an entire third of a sourdough loaf locally sourced from Prager Brothers that’s steamed until pliable, saturated with sweetened custard, soaked overnight, and baked to order. Ordinary poached eggs get the Turkish treatment under the chef’s care: cradled in herbed yogurt, bathed in chile-garlic butter, strewn with parsley, dill, and mint, and served with toast.

To wash everything down, there are non-alcoholic “vitality tonics” from bar manager Nick Sinutko, including a refreshing carbonated cold brew spiked with red ginseng, cinnamon, and holy basil, and bubbly dragonfruit juice laced with juniper and ginger.

Jeune et Jolie

Jeune et Jolie's interior.

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An inspired four-course pre-fixe menu ($120 per person) unfolds with elegance and ease at Jeune et Jolie , stationed on a quieter stretch of State Street in downtown Carlsbad, in one of the prettiest dining rooms in North County. The Michelin-starred restaurant’s menu is grounded in French tradition and seasonal sourcing, while Paris’s bistronomy tradition informs its sensibility.

Chef Eric Bost, who decamped from Los Angeles to North County when his critically acclaimed restaurant, Auburn, shuttered in 2020, is picking up where opening chef Bachelier left off.

Jeune et Jolie’s choose-your-own-adventure menu allows diners to curate meals to taste, selecting individual dishes from a handful of choices that change often to reflect peak seasonality. In the midst of springtime’s splendor, supple sea urchin tongues topped a crisp English pea tartlette, and caviar, dill, and wasabi accompanied chubby stalks of verdant asparagus.

“This is French cooking through a Southern California lens,” servers tell diners as they settle in for a spirited evening.

Lilo

Lilo's lobster with black mission fig, charred onion and bronze fennel with a sauce of dried chilies.

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There are no bad seats in the house at Lilo in Carlsbad, where 22 diners are seated along a U-shaped counter overlooking hushed, hunched-over, and hyper-focused cooks collectively assembling and delivering the night’s many courses.

Opened by chef Bost in a former boogie board factory after the success of Jeune and Jolie, Lilo serves an intricate tasting menu ($300 per person) featuring a dozen courses that are as beguiling to behold as they are to consume.

Locally caught spiny lobsters, prettied with charred cucumber and blackberry, arrive on an icy vessel surrounded by native plants. A savory-sweet quenelle of orgeat ice cream heaped with kaluga caviar has appeared on the menu since day one. Lilo’s seasonally-driven, technically precise cooking, coupled with warm yet expert hospitality, earned the restaurant a Michelin star just 10 weeks after opening.

Valentina

Valentina's raw local bluefin tuna, steelhead trout, and scallop, served with olive oil, paper-thin red onions, and fried capers.

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While many of North County’s most notable restaurants are chef-and-seasonally driven, Valentina Restaurant in Encinitas bucks the trend and leans into tradition instead.

Named after the daughter of owners Mario and Morgan Guerra, Valentina has garnered a passionate local following for its modern Spanish cooking since opening in 2019. The restaurant’s black and white interior — featuring white-washed booths, subway tile walls, and honeycomb floors — provides a duotone backdrop for a dazzling parade of tapas.

Traditional patatas bravas are reimagined as French potato pavé, daintily dolloped with spicy tomato sauce and chive aioli. A pristine plate of raw local bluefin tuna, steelhead trout, and scallop is served with olive oil, paper-thin red onions, and fried capers, riffing on San Francisco’s Swan Oyster Depot’s winning formula. Artichokes, trimmed of all their fibrous bits, are smashed and seared to golden perfection and served with a rich aioli for contrast. Valentina’s small plates deliver big, bold flavors.

Valle

Valle's patio next to the beach.

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Valle

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For anyone who’s ever dined in and around Valle de Guadalupe, Mexico’s wine country, the magic of the experience rests as much in the surroundings — undulating vineyards and hilly vistas — as what’s on the plate.

The dynamic spirit, characteristic of Baja dining, is brilliantly captured inside chef Roberto Alcocer's Michelin-starred restaurant Valle, located steps away from the Oceanside pier on the ground floor of the Mission Pacific Beach Resort. Polished service is delivered with ease, while the dining room pulsates with the kind of vibrant energy often missing from fine dining temples.

Valle’s 12-course, $220 menu is a celebration of modern Mexican cooking, full of visual twists (see: charred onion meets glossy caviar in a pitch-black tart), nods to tradition (see: nixtamalized local vegetables served with white mole), and utterly delicious mashups (see: miniature blue corn huaraches embellished with A5 Japanese wagyu). The culinary conversation between San Diego and Baja California is continually evolving with Alcocer as a trusty translator.

A portion of Sunset Boulevard reopened overnight after LADWP crews finished repairing a water main break in West Hollywood that shut down the area for more than a week.

The water trunk line broke more than a week ago on Thursday, July 16, flooding streets and opening a sinkhole on Sunset Boulevard. LADWP says crews will need to return in the coming weeks to complete permanent paving and other work.

LADWP also said it's accelerating the installation of a new trunk line to replace the 110-year-old pipe. The infrastructure project, which was originally scheduled to begin installation in 2031, is currently “60% designed” and will take approximately four years to complete.

How to get help

Those affected by the water main break can file damage claims with LADWP.

West Hollywood contact info:

• Residents should email safety@weho.org
• Businesses can contact business@weho.org

This story first appeared on The LA Local.

Armed with flashlights, dozens of community members stepped into the darkened Westlake Theatre on Thursday, sidestepping puddles and broken glass as they imagined what the century-old movie palace could become.

Inside, much of the theater looks frozen in time. Dust coats the staircases leading to the balcony, while rows of worn seats still face the stage beneath peeling painted ceilings and decorative plasterwork. Above the auditorium, a faded Anthony Heinsbergen mural offers a glimpse of the theater’s past.

Los Angeles nonprofit theater company Strindberg Laboratory hopes to change that.

The organization wants to purchase the historic Westlake Theatre and transform it into a community arts and nonprofit hub. Their proposal calls for preserving the space while adapting it into a shared civic center that could host live performances, film screenings, neighborhood council meetings, lectures, arts workshops and office space for community organizations.

The effort is in its early stages.

The building has not been purchased, no major funding has been secured and organizers say community input will help determine what the project ultimately becomes before fundraising begins. The group’s proposal estimates acquiring and restoring the theater would cost between $6 – $8 million.

“This is just the first gathering,” Michael Bierman, founder of Strindberg Laboratory, told The LA Local. “It’s not an exclusive club. We welcome everybody and anybody. Everybody has something to input in their community.”

Bierman wants to create a coalition to see the project come to life. Several organizations have already expressed interest, he said, and about 50 people attended Thursday’s tour, including representatives from the Koreatown Youth and Community Center, Homies Unidos, LA Commons, the Los Angeles Historic Theatre Foundation, Central City Neighborhood Partners and other community groups.

The Westlake Theatre opened in 1926 as a 1,949-seat vaudeville and movie palace overlooking MacArthur Park, according to the Los Angeles Historic Theatre Foundation. It operated as a movie theater until 1991, when it closed and was converted into an indoor swap meet. The city’s Community Redevelopment Agency bought the property in 2008 with plans to restore it as a live entertainment venue, but those plans stalled after the agency was dissolved in 2012.

In 2018, the property was sold to 634 Alvarado LLP, an entity controlled by Jamison Properties and today, the ground floor houses a swap meet with small businesses, including clothing vendors, tailors and a barbershop, while the historic auditorium remains unused.

Bierman said the next step is forming a steering committee before seeking philanthropic, local, state and federal funding. If organizers can secure enough partners and financing, he hopes the coalition can purchase the theater by winter. Restoring the building, he said, would likely take several years.

An interior view of the historic Westlake Theatre, which has been closed for at least three decades. The space is vacant on July 23, 2026.

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What neighbors want to see

For many who attended Thursday’s tour, the proposal was also personal.

Aurora Corona, a former Pico Union Neighborhood Council member, remembers visiting the theater as a child.

“It just brings back memories of the glory of the way it was,” Corona said. “The history is here. So for me, revitalizing and bringing back to what it was is like a dream.”

She said she hopes the restored theater could host performances, international films, festivals and local artists while reflecting the surrounding community.

Sara Zapata Mijares arrived in the Westlake neighborhood from Yucatán in 1969, when she was 17 years old. She remembers when MacArthur Park served as a gathering place for families in the neighborhood.

“This used to be a park where my dad and I used to come and have picnics and he would play ballgaming here with a lot of families,” she said. “I remember coming to the park and coming to watch movies here.”

Zapata Mijares said reviving the theater could also help nearby businesses. Visitors to the nearby Mexican Consulate, she said, could help boost the local economy if they stayed in the neighborhood to shop or eat after their appointments.

The idea to transform the theater into a community hub grew out of Strindberg Laboratory’s own search for a permanent home after rising rental costs made it increasingly difficult to continue working out of the Frida Kahlo Theater. But after touring the three-story building, Bierman realized the space was too large for a single organization.

“We dreamed of a community public space that also is a hub for culture and arts and theater and films and education and newspaper and all those things that every single community needs,” Bierman said.

What happens to the swap meet?

The effort faces practical questions beyond raising millions of dollars. The proposal would have to address the future of the businesses already operating inside the building.

Sofía García, who has sold clothing inside the swap meet for about a year, said she hopes a restoration would bring customers back to the space.

“That would be good because it would improve the atmosphere here,” García said in Spanish. “By improving the theater, there would be more people and therefore more sales.”

García estimated her sales fell sharply after parking was removed outside the building and nearby street construction made it difficult for customers to visit her business.

Bierman acknowledged that vendors will have to be part of the conversation if the project moves forward.

“They are part of the community,” he said. “We’re not going to just come in and take over and boot them out. We need to talk to them and see what they want.”

Jesús Sosa Guerra, who recently opened a tailoring business inside the swap meet, said he supports the proposal but worries existing tenants could be displaced.

“It wouldn’t be good to sideline small businesses, because we all need to hustle to make ends meet,” he said in Spanish.

Preservation advocates see the project as an opportunity to restore a historic landmark while creating badly needed public space in a neighborhood with few gathering places.

“This city is filled with talented people who are lacking one very fundamental thing, which is a place to show what they’re capable of and to make connections,” said Kim Cooper, co-founder of Esotouric, a walking tour that explores various neighborhoods around the city.

Cooper said the space could be opened up to people who have bands and want to perform, to book events, to readings, to poetry slams, to any kind of number of things.

“You could have spelling bees, like anything. You could just have a neighborhood potluck. You could have fruit exchanges. I don’t know. I mean, the neighborhood will tell you what they want to do,” she said.

Cooper’s partner, Richard Schave called Bierman’s proposal “an opportunity for a neighborhood that has had perhaps the worst succession of public policy decisions made about it to finally have one decent public policy decision made about it.”

SAN DIEGO — Josiane Valsaint has lived and worked legally in the U.S. since 2010. But she and hundreds of thousands of other Haitian nationals are set to lose their legal status as soon as Monday, opening the door for federal immigration agents to round them up for deportation.

The question that sends tears streaming down Valsaint's face is: If that happens, what will happen to her 10- and 12-year-old children, born in San Diego, who attend public school here?

"Who's going to take care of my kiddos?" she asked. "They're not adults yet. They were born here." Taking them to Haiti, much of which is now controlled by heavily armed gangs, is not an option, she said.

The Supreme Court last month allowed the Trump administration to kick 350,000 Haitians and 6,000 Syrians out of the Temporary Protected Status program that has allowed them to live and work in the U.S. because of unsafe conditions in their countries. There are many uncertainties now agonizing these communities, including how aggressively immigration agents — who have their addresses — will seek to detain them, and what will happen to their children, many of whom are U.S. citizens.

Guerline Jozef is executive director of the Haitian Bridge Alliance, a San Diego-based nonprofit that supports Haitian immigrants. She said if the government begins rounding up Haitians whose Temporary Protected Status has been revoked, family separations are likely because most parents can't fathom taking their children back to a country largely controlled by armed gangs.

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By one Princeton researcher's estimate, there are 50,000 children who've been born in the U.S. to Haitian parents with TPS. The loss of those protections means a large new population of mixed-status families are vulnerable to being split apart by the Trump administration's mass deportation drive.

In deciding to strip Haitians of their temporary legal status, the Trump administration has said it's no longer justified because "conditions in Haiti have improved sufficiently to support the return of Haitian nationals' safely. It's also said allowing Haitian migrants to remain is "contrary to the U.S. national interest."

Haitian migrants and advocacy groups have disputed those conclusions. In fact, they say, Haiti is more dangerous now than when the Obama administration first granted TPS to Haitians after the 2010 earthquake that killed hundreds of thousands of people. Haiti's president was assassinated in 2021. Today, armed gangs control vast swaths of the island nation's territory, infrastructure and economy, and restrict the movement of citizens.

Almost invariably, Haitian TPS holders say taking their children there is unfathomable.

"They cannot take those children back to Haiti," said Guerline Jozef, executive director of the San Diego-based Haitian Bridge Alliance, which advocates for Haitian immigrants. "Not because Haiti is not beautiful. Not because there's no hope. But because right now, in July 2026, it is impossible for them to be safe there."

In late June, Haitians in the U.S. with Temporary Protected Status attended an information session at the Haitian Bridge Alliance, in San Diego, about what the loss of their legal status could mean for them and their families — and how to prepare.

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Many Haitian TPS holders, Jozef said, are just beginning to consider the impossible decisions they'll soon face. Leave their children in someone else's care? Take them back to Haiti? Try fleeing to another country?

"I think family separation is more likely," Jozef said. "To take them back with them is not even a choice."

Valsaint, whose 10 and 12-year-olds speak perfect English and sing in a church choir in San Diego, said about her plans only that, "families stick together." And then, her voice catching, she added: "We can't go back to Haiti." She said she's hoping for a miracle.

Sandra, a Haitian woman with TPS who asked NPR to use only her first name because she fears deportation, said her teen son came to her after the Supreme Court ruling and expressed suicidal thoughts over the prospect of being sent to Haiti, a country he's never been to but whose troubles he's kept up with online.

"I cried," said Sandra, who works as an in-home caretaker in San Diego. "I'm supposed to protect them, and I feel like I'm failing."

It's not clear how aggressively Immigration and Customs Enforcement will move to detain and deport Haitians newly stripped of TPS protections, or how much capacity Haiti has to receive deportation flights. Haiti's top migration official told local reporters that based on a conversation with the U.S. embassy in Haiti, he expects about a thousand deportees to arrive on flights from the U.S. each month.

NPR asked the Department of Homeland Security how it plans to handle the U.S.-born children of Haitians it seeks to detain. In an emailed statement, an unnamed spokesperson wrote, "ICE does not separate families. Parents are asked if they want to be removed with their children or ICE will place the children with a safe person the parent designates. This is consistent with past administration's (sic) immigration enforcement."

Haitian flags at the offices of the Haitian Bridge Alliance, a San Diego nonprofit.

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The statement stressed the administration's longstanding position that Temporary Protected Status was always meant to be temporary.

"For too long, TPS has been allowed to function as a de facto amnesty program," the statement said. "The Trump administration is restoring integrity to the immigration system by ensuring that individuals who no longer qualify for TPS either pursue another lawful immigration status, voluntarily depart using the Department's available return assistance, or face removal in accordance with federal law."

In some states with large Haitian communities, such as Massachusetts, officials have published guides to help parents who want to designate temporary guardians for their U.S. citizen children. Jozef, of the Haitian Bridge Alliance, said advocates are scaling up other support systems to help Haitians make plans to protect themselves and their children in the weeks and months ahead.

On Monday, a lower federal court in D.C. is expected to implement the Supreme Court's ruling allowing TPS for Haitians to end. That would allow immigration agents to begin arrests. Advocates are exploring other legal options and urging Congress to pass a bill that would extend TPS protections for Haitians. It passed the House with support from some Republicans in April, but was blocked by Senate Republicans this week.

If you or someone you know may be considering suicide or is in crisis, call or text 9 8 8 to reach the Suicide & Crisis Lifeline.

Copyright 2026 NPR

For the past nine years, if you’re the kind of person who nerds out on Star Wars, Marvel, Game of Thrones, or any nerd franchise that exists in the galaxy, you’ll have found your community at Scum and Villainy Cantina in Hollywood.

While the exterior looks like just another unassuming business on the often bustling street, walking in reveals a highly curated space honoring every facet of nerd culture down to the last detail. The design honors the Mos Eisley Cantina in Star Wars Episode IV: A New Hope. Custom cocktails allude to different fandoms with names like “Sauron Sour” and “Harley Quinn.”

Scum & Villainy Cantina's bar may look familiar.

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Most importantly, the people enjoying the space are openly expressing their love for these stories and universes, whether that be through intricate costumes or lively debate. It’s a scene one might find after (or before) a sci-fi convention, which is exactly what J.C. Reifenberg, co-owner of Scum and Villainy, intended.

“We wanted to create the post-convention bar experience every night of the week,” Reifenberg said.

As a veteran of such conventions, he’s seen Mark Hamill (who played Luke Skywalker) speak numerous times, but he doesn’t remember any of the speeches. He does remember the people he met at the bar when the long day was over.

Revel in nerd culture (costumes encouraged) at Scum & Villainy.

"The best part about fandom is the community. That’s what people crave,” Reifenberg said. “This geek world has grown up with the kids that fell in love with it and continues to offer comfort, companionship, friendship and opportunity.”

Scum & Villainy Cantina in Hollywood.

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Reifenberg is now taking that concept and doubling down, hoping to create not just another gathering place, but a community hub for makers and creators to learn the craft.

Expanding to Burbank

For the past eight months, he and his wife, Jen Smith, who designed the interior of both establishments, have been crowdsourcing to raise $1 million for Scum and Villainy: Rendezvous, which they hope to open in Burbank, steps below the AMC 16. It’s certainly attracting interest; so far the pair have raised more than $600,000 toward the goal.

Scum & Villainy, open to people of all galaxies.

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Reifenberg said he can’t confirm an official launch date because they’re waiting on their permits from the Department of Planning in Burbank. But they are shooting to open by the time Avengers: Doomsday comes out on Dec. 18.

“My goal is for people to watch Avengers and walk down the steps to Rendezvous with everybody in the movie theater,” Reifenberg said. “We’ll have ‘No spoilers’ signs up until the last showing of the night is over.”

The new space is 5,200 square feet over two floors. The bottom floor is for the post-convention hangs, similar to the current Scum and Villainy. Upstairs, there will be private dining and a professional podcast and livestreaming studio. Reel Rejects, the movie and television commentary channel on YouTube, is partnering with Rendezvous for live events and recording.

There’s also a multi-purpose room hosting classes taught by entertainment professionals, for which they’ll be tapping some industry heavy hitters. After running Scum and Villainy and working in film and television, including many projects with fellow super nerd Kevin Smith, Reifenberg and Smith have come to know Marc Bernardin (who wrote episodes of Batman: Caped Crusader and Eyes of Wakanda), Fon Davis (who worked at George Lucas’s visual effects company, Industrial Light & Magic), and many more professionals behind geek franchises.

“I’m connected to all these wonderful makers, and these people love to share what they learned,” Reifenberg said, noting that when he grew up in Chicago, not only was there not nearly as much of an industry for this kind of work, but any time he would share his big ideas, his peers would shoot them down as impossible. Not here in Los Angeles.

“Los Angeles is a city of dreamers,” Reifenberg said. “I remember how magical and untouchable these things were. What can I do to help inspire the next kid to do an impossible thing?”

Fundraising for it

The first five investors of $5,000 in the WeFunder campaign for Rendezvous will get to shoot their short films there, and there are plenty of bigger perks as well. Individual tiers go as high as $100,000, offering everything from lifetime discounts to being in a commercial for the space directed by Kevin Smith. (Smith invested $10,000, and has hosted numerous episodes of his podcast Fatman Beyond at the original Scum and Villainy). Then, if the total goes over $750,000 or reaches the total goal of $1 million, everyone who contributed gets extra benefits, such as 20% off merch.

The $1 million amount may seem ambitious, but in 2017, the original Scum and Villainy was just a weekend pop-up instead of a year-round establishment. After announcing it, they sold more than $1 million in tickets from April to July 2017, and they realized they needed to keep it open for the community.

The pair told me so many stories about how Scum and Villainy has changed people’s lives. Some are about couples meeting there on May 4 (yes, May the Fourth, the internationally recognized Star Wars holiday) who then proposed on a later May 4. Others are about people who came to every weekend of the pop-up in costume because it was the first place in their entire lives they felt truly safe to express who they are.

“I have worked in bars and restaurants for 20 years, and I have seen restaurateurs who don’t believe in their concept. They’re not willing to put the time and effort into massaging it to appease the community,” Smith said. “This whole place exists because the community is like ‘Please don’t close.’”

Reifenberg added: “If we build it, they will come.”