The Brief

You may have driven through North County on a scenic detour on the way to San Diego, or even stayed at one of its idyllic coastal communities like Oceanside, Carlsbad, Encinitas, Solana Beach and Del Mar. But you may not have been aware that this sun-soaked corridor has been undergoing a restaurant renaissance in recent years, with both seasoned chefs and newcomers making their mark.

“San Diego was labeled the home of the fish taco for many years,” said William Bradley, the chef of three-Michelin-starred Addison, which opened inside the Fairmont Grand Del Mar resort in 2006. “We didn't have our identity because it was always San Francisco, L.A. and Napa. It was tough for San Diego to show what they can do. ”

Over the past 20 years, Bradley, who grew up in San Diego’s South Bay community of Chula Vista, has witnessed the region’s transformation firsthand. He attributes San Diego’s inclusion in the Michelin Guide California in 2019 as a turning point for the local dining scene.

“They'll find a restaurant that doesn't have all the glitz and glamor, doesn't have the PR machine and a celebrity chef,” he said. “They find these diamonds in the rough.”

In 2022, Addison became the first restaurant in Southern California to earn three Michelin stars, the guide’s highest honor. Neighboring restaurants Jeune et Jolie and Lilo in Carlsbad, along with Oceanside’s Valle, have each earned and maintained a Michelin star in recent years.

“I think we're at a time now that we've got great restaurants, great chefs, and the accolades to support the talent that's here,” Bradley said.

Restaurants will know if they’ve kept, lost, or earned additional stars at the annual Michelin Guide California awards ceremony on June 24.

For road-trippers planning a weekend jaunt down the coast or food obsessives plotting a drive-there-and-back feast on the town, here are seven dining destinations defining North County’s culinary scene right now — listed in alphabetical order.

24 Suns

At 24 Suns, scallop and shrimp siu mai dumplings are paired with pickled blueberries and served in a luscious puddle of buttery fermented habanada.

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Cathy Chaplin

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LAist

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At 24 Suns, chefs Nic Webber and Jacob Jordan take an experimental approach to Chinese food, a cuisine with a deep history in California dating back to the Gold Rush.

Ever since the first Chinese immigrants established restaurants in 1849, traditional recipes have adapted to local ingredients and palates, resulting in dishes with a distinctly Chinese American flair, like chop suey and egg foo yong. This nearly 200-year-old culinary tradition continues to evolve inside a squat building in Oceanside that most recently served as a German dive bar (and a strip club before that, according to a server).

Here, the two chefs, who met while working on the line at Addison, serve their take on Chinese food inspired by local micro-seasons. Snow fungus and king oyster mushrooms mimic the slippery texture of a traditional tripe-and-tendon cold appetizer, while plump scallop and shrimp siu mai dumplings are paired with pickled blueberries and served in a luscious puddle of buttery fermented habanada (spiceless habanero pepper). Though the menu at 24 Suns changes often in accordance with ancient Chinese solar terms, Webber and Jordan’s cooking remains dependably earnest with every iteration.

Addison

One of Addison's offerings: garden greens, in the front, paired with chicken liver churros, in the back.

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Cathy Chaplin

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Arriving at Addison is reminiscent of approaching a stately chateau while navigating through the French countryside. The impeccably manicured 400-acre Fairmont Grand Del Mar — with its Mediterranean Revival architecture full of Corinthian columns, abundant arches, and red clay tile roofs — provides an opulent and tranquil backdrop befitting of the restaurant’s culinary ambition.

Inside a newly renovated dining room overlooking the property’s sprawling golf course, chef Bradley and his team deliver a three-Michelin-starred fine dining experience that attracts a global audience nightly — everyone’s hungry to experience the chef’s expression of French-rooted Southern California cooking.

A bright shot of pineapple tepache lightly sweetened with piloncillo welcomes diners before the parade of 10 courses ($395 per person), punctuated by exquisite Japanese seafood and more quenelles of caviar than one can count, begins. Nods and winks to local foodways, like a chicken-liver churro and a lemony “fish” taco, give the menu a sense of whimsy and place.

Atelier Manna

Manna's torrija, or Spanish french toast.

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Cathy Chaplin

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Veteran restaurant-goers (and Anthony Bourdain stans) tend to roll their eyes at brunch, with its tired Benedicts prepared by hungover cooks for tipsy crowds. But chef Andrew Bachelier’s Atelier Manna in Encinitas makes a compelling case for the daytime meal.

After cutting his teeth for over two decades in fine-dining kitchens, including six years at Addison and leading the charge at Jeune et Jolie and Campfire in Carlsbad, Bachelier opened the breezy 25-seat restaurant seeking the ever-elusive work-life balance — and brunch time will never be the same again.

Bachelier’s standout French toast starts with an entire third of a sourdough loaf locally sourced from Prager Brothers that’s steamed until pliable, saturated with sweetened custard, soaked overnight, and baked to order. Ordinary poached eggs get the Turkish treatment under the chef’s care: cradled in herbed yogurt, bathed in chile-garlic butter, strewn with parsley, dill, and mint, and served with toast.

To wash everything down, there are non-alcoholic “vitality tonics” from bar manager Nick Sinutko, including a refreshing carbonated cold brew spiked with red ginseng, cinnamon, and holy basil, and bubbly dragonfruit juice laced with juniper and ginger.

Jeune et Jolie

Jeune et Jolie's interior.

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Lily Glass

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Courtesy Jeune et Jolie

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An inspired four-course pre-fixe menu ($120 per person) unfolds with elegance and ease at Jeune et Jolie , stationed on a quieter stretch of State Street in downtown Carlsbad, in one of the prettiest dining rooms in North County. The Michelin-starred restaurant’s menu is grounded in French tradition and seasonal sourcing, while Paris’s bistronomy tradition informs its sensibility.

Chef Eric Bost, who decamped from Los Angeles to North County when his critically acclaimed restaurant, Auburn, shuttered in 2020, is picking up where opening chef Bachelier left off.

Jeune et Jolie’s choose-your-own-adventure menu allows diners to curate meals to taste, selecting individual dishes from a handful of choices that change often to reflect peak seasonality. In the midst of springtime’s splendor, supple sea urchin tongues topped a crisp English pea tartlette, and caviar, dill, and wasabi accompanied chubby stalks of verdant asparagus.

“This is French cooking through a Southern California lens,” servers tell diners as they settle in for a spirited evening.

Lilo

Lilo's lobster with black mission fig, charred onion and bronze fennel with a sauce of dried chilies.

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There are no bad seats in the house at Lilo in Carlsbad, where 22 diners are seated along a U-shaped counter overlooking hushed, hunched-over, and hyper-focused cooks collectively assembling and delivering the night’s many courses.

Opened by chef Bost in a former boogie board factory after the success of Jeune and Jolie, Lilo serves an intricate tasting menu ($300 per person) featuring a dozen courses that are as beguiling to behold as they are to consume.

Locally caught spiny lobsters, prettied with charred cucumber and blackberry, arrive on an icy vessel surrounded by native plants. A savory-sweet quenelle of orgeat ice cream heaped with kaluga caviar has appeared on the menu since day one. Lilo’s seasonally-driven, technically precise cooking, coupled with warm yet expert hospitality, earned the restaurant a Michelin star just 10 weeks after opening.

Valentina

Valentina's raw local bluefin tuna, steelhead trout, and scallop, served with olive oil, paper-thin red onions, and fried capers.

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Cathy Chaplin

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LAist

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While many of North County’s most notable restaurants are chef-and-seasonally driven, Valentina Restaurant in Encinitas bucks the trend and leans into tradition instead.

Named after the daughter of owners Mario and Morgan Guerra, Valentina has garnered a passionate local following for its modern Spanish cooking since opening in 2019. The restaurant’s black and white interior — featuring white-washed booths, subway tile walls, and honeycomb floors — provides a duotone backdrop for a dazzling parade of tapas.

Traditional patatas bravas are reimagined as French potato pavé, daintily dolloped with spicy tomato sauce and chive aioli. A pristine plate of raw local bluefin tuna, steelhead trout, and scallop is served with olive oil, paper-thin red onions, and fried capers, riffing on San Francisco’s Swan Oyster Depot’s winning formula. Artichokes, trimmed of all their fibrous bits, are smashed and seared to golden perfection and served with a rich aioli for contrast. Valentina’s small plates deliver big, bold flavors.

Valle

Valle's patio next to the beach.

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Courtesy Valle

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Valle

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For anyone who’s ever dined in and around Valle de Guadalupe, Mexico’s wine country, the magic of the experience rests as much in the surroundings — undulating vineyards and hilly vistas — as what’s on the plate.

The dynamic spirit, characteristic of Baja dining, is brilliantly captured inside chef Roberto Alcocer's Michelin-starred restaurant Valle, located steps away from the Oceanside pier on the ground floor of the Mission Pacific Beach Resort. Polished service is delivered with ease, while the dining room pulsates with the kind of vibrant energy often missing from fine dining temples.

Valle’s 12-course, $220 menu is a celebration of modern Mexican cooking, full of visual twists (see: charred onion meets glossy caviar in a pitch-black tart), nods to tradition (see: nixtamalized local vegetables served with white mole), and utterly delicious mashups (see: miniature blue corn huaraches embellished with A5 Japanese wagyu). The culinary conversation between San Diego and Baja California is continually evolving with Alcocer as a trusty translator.

California lawmakers are advancing an effort to preserve oil refinery safety rules that were designed to prevent fires, explosions and other catastrophes despite industry opposition.

The union-backed proposal, Senate Bill 966, would enshrine existing worker protections into state law as California regulators move to revise them in response to a legal settlement with the state’s oil lobby.

“We're trying to get the best regulations possible for these industries,” said Nick Plurkowski, a leader of a Bay Area local of the United Steelworkers. “An industry where you have to write into regulation … that it's okay to refuse work that could lead to your death.”

The bill would lock in workers’ rights to refuse dangerous work, participate in safety reviews, choose their own representatives for safety planning and report hazards anonymously.

The measure is among several targeting the oil and gas industry this year, including proposals aimed at refinery closure plans and a bid to curb high gas prices during wartime by expanding the state’s price-gouging law. Lawmakers’ focus on refineries comes as California drivers face the nation’s highest gasoline prices and the Iran war pushes up the global price of crude oil.

The worker safety bill would lock in provisions adopted after a 2012 Chevron refinery fire in Richmond that prompted 15,000 people to seek medical attention. The Western States Petroleum Association, the state’s main oil lobby, formally opposes the measure, arguing it would override a 2024 legal settlement the industry reached with regulators.

The industry and union players fighting over the bill do not contribute much money directly to lawmakers, according to CalMatters’ Digital Democracy database. Campaign contributions from the oil and gas industry can be toxic in elections for the state’s politically dominant Democratic Party.

But WSPA is a powerhouse when it comes to lobbying. It’s routinely the biggest spender in the Capitol among the many interest groups that hire lobbyists, according to state records.

WSPA reported lobbying on the measure, and is joined by some of the state’s largest refiners, Chevron, Marathon Petroleum and PBF Energy, according to lobbying reports reviewed by CalMatters. Those three companies run refineries that comprise nearly 90% of California’s crude oil refining capacity.

The proposal, which cleared a key fiscal committee this week, is authored by State Sen. Lena Gonzalez, a Democrat from Long Beach, and comes after an explosion last year at Chevron’s El Segundo refinery. That blast rattled windows across nearby neighborhoods and shot uncontrolled columns of flame into the air, raising new concerns about the safety of the state’s aging refineries.

Zach Leary, a lobbyist for WSPA, in testimony at a legislative hearing earlier this summer, argued the proposal would override a 2024 settlement under which California regulators agreed to pursue changes to refinery safety rules in exchange for the industry dropping years of litigation.

“Unfortunately, it's this type of regulatory and legislative whiplash that creates a business environment that is very difficult to operate in,” Leary said in June.

Gov. Gavin Newsom’s Department of Finance also opposes the bill, arguing it adds additional costs not included in this year’s budget, could expose the state to further litigation expenses and may conflict with an ongoing process to rewrite the rules following the 2024 settlement.

California has some of the nation’s toughest refinery safety measures because of two earlier explosions: the 2012 Richmond refinery fire, and another in 2015 at a refinery in Torrance then owned by ExxonMobil that came close to releasing modified hydrofluoric acid, a potentially deadly industrial chemical.

The worker rules are built around the concept of process safety, which requires refineries to identify and address hazards before they lead to accidents and gives workers a direct role in safety reviews and investigations. The goal is to prevent failures that can lead to refinery fires and explosions.

But WSPA sued to block the rules in 2019, calling them unclear and invalid. California quietly settled in 2024. In response to the settlement, the California Environmental Protection Agency finalized amendments this year to its refinery safety rules, including how workers take part in safety decisions and how hazards are reviewed. A companion rule revision at the state’s workplace safety agency is ongoing.

Plurkowski, of the local United Steelworkers union, said that the outcome at CalEPA prompted the push for the worker safety measures to be written into law. The regional United Steelworkers District 12 sponsored the measure.

“Part of what led to SB 966 was how quickly CalEPA folded,” Plurkowski said. “People's lives are at stake, communities are at stake, we've learned enough lessons to know better at this point.”

This article was originally published on CalMatters and was republished under the Creative Commons Attribution-NonCommercial-NoDerivatives license.

This story first appeared on Long Beach Post.

At the peak of efforts to quell a massive warehouse fire in Boyle Heights in June, firefighters sent 12,000 gallons of water per minute at the flames — by water cannons, aerial ladder pipes and helicopter flybys.

The overwhelming rush of water, millions of gallons over the eight days to subdue the fire, filtered through the Lineage cold-storage facility’s solar panels, insulation and freezers before feeding into nearby storm drains, carrying with it an array of toxic metals, chemicals and tainted food that eventually flowed into the Los Angeles River.

If this were an oil spill, sewage leak or a chemical tank explosion, a standardized system would kick in to notify downstream cities and residents that a dangerous flow is heading their way.

But in this case, that didn’t happen, as experts say a gap in environmental rules made it so the hazardous firefighting runoff skirted the threshold for such a response.

Water is dropped by helicopter at a warehouse fire in the Boyle Heights section of Los Angeles on Wednesday, June 17, 2026.

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Jae C. Hong

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AP Photo

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According to records reviewed by the Long Beach Post, the city didn’t receive outside warning that its waterways might be unsafe until June 25, eight days after the fire began, when a county public works employee sent a brief email saying fish had begun dying in the nearby wetlands, and that it might be tied to the fire.

“We wanted to alert the City, as your beaches are located at the receiving end of the L.A. River, and wanted to share this information to keep you informed of the situation to ensure that public health and safety are protected,” the email stated.

Even then, that warning never made it to the public. Two months later, Long Beach residents have never been told exactly what chemicals and metals may have been sent downstream and what, if any, harm could have come from swimming, wading and boating in the public waterways that connect to the river. Emergency declarations made by Los Angeles Mayor Karen Bass and Gov. Gavin Newsom days earlier addressed only the toxins sent into the air.

When it comes to firefighting runoff, “there are no mandated protocols” for warning downstream neighbors of the risk, according to Elizabeth Vazquez, a spokesperson for the L.A. County Public Works department that manages the L.A. River.

Long Beach’s only public notice came as a city health advisory after routine testing on June 23 discovered high bacteria levels in the ocean. Officials posted warning notices about the bacteria, total coliform, fecal coliform and enterococcus on five segments of beach from Fifth Place to the west side of the Belmont Pier.

Bacteria levels were so high that they reached the peak of what could be registered, said Emmanuel Carrera Ruedas, a community scientist and member of East Yard Communities for Environmental Justice, an ecological watchdog group. “We don’t really even know the full extent of the bacteria in the water, but what we do know is that it’s at least thirty times higher than normal levels,” he added.

Emmanuel Carrera Ruedas wears a mask and gloves as he prepares to collect water samples from the LA River on Wednesday, July 1.

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Steve Saldivar

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A health department spokesperson said last week that no beaches or waterways were closed, even though bacteria levels were high enough to make someone sick. This is standard practice, the department says, as closures are typically reserved for when there is known or suspected sewage or chemical discharge.

The extremely poor water quality was odd for this time of year, according to Heal the Bay, which tracks water quality and indicated it’s normally much better in July. Despite the anomaly, the city’s notices did not mention any potential connection to the fire or any other pollutants it may have sent into the ocean, as the link to the fire has not been confirmed. The city health department tests only for bacteria; it does not routinely test for chemicals, heavy metals or viruses.

Researchers at UCLA and Columbia University, as well as the city of LA’s Bureau of Sanitation, are still testing to determine what hazardous chemicals were in the water and to what extent the runoff carried toxins to the coast. Teams say they screened for 14 metals like cadmium and lead, along with metalloids like arsenic and selenium.

Frustrated by the weak outside warning and the city health department’s limited response, Long Beach City Council members argue there should have been better notice to the thousands of people fishing, boating and swimming in the lower estuaries.

“When water quality is in doubt, families avoid the water, people stop fishing, visitors stay away and local businesses suffer,” according to a July 21 letter from the City Council. “Even perceived risks can limit shoreline use. Protecting our water quality is a regional equity issue, as downstream pollution threatens access to one of the most accessible coastal resources for Southeast Los Angeles communities.”

The Long Beach City Council is now demanding that regional, state and county agencies rethink how they warn each other in the event that dangerous runoff is heading their way.

Councilmember Kristina Duggan, who has championed the idea alongside council members Tunua Thrash-Ntuk and Cindy Allen, argued the problem isn’t some individual or department failing to give notice, but a regulatory blind spot that needs systemic change.

Typically, when a major sewage spill or crude oil slips into the river or sea, a strict, standardized chain of alerts sound off, starting through the California Office of Emergency Services that can trigger beach closures and rapid water testing.

But there is no automatic mechanism that forces agencies to respond the same way for firefighting runoff once it leaves the scene. In fact, it is conditionally exempt from federal and state storm sewer rules.

Instead, departments rely on an informal patchwork of inter-agency courtesy calls; there is no single standardized system dictating who calls whom, how fast or under what threshold.

Without a system in place, scores of dead fish were found in the Dominguez Gap Wetlands before any agency publicly acknowledged the runoff might endanger the water, right before one of the city’s busiest beach weekends of the year.

“Without timely information, our public health professionals cannot make decisions about risks to our residents and our recreational water risks,” Duggan said.

It’s an oversight that’s had consequences before.

In 2021, water used to douse a warehouse fire in Carson sent packaged hand sanitizer into the Dominguez Channel, killing marine life, mystifying residents with a smell of rotten eggs and prompting a proposed $17 million state penalty against property owners. During the 2025 Palisades fires, rain sent toxic ash runoff — containing pesticides, asbestos, plastics and lead from burned cars, electronics, batteries and building materials — into local waters.

In some instances, such as during a January 2025 power plant fire in Moss Landing and another instance at the Port of Los Angeles in September 2024, firefighters thought it environmentally safer to let fires scorch through deposits of lithium-ion batteries rather than douse them and send hazardous runoff into storm drains.

Environmental advocates say these incidents fit a recurring pattern along the concretized Los Angeles River, which lacks natural floodplains and wetlands to filter urban runoff.

Firefighters continue to work on a warehouse fire in Boyle Heights on Sunday, June 21, 2026.

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Steve Saldivar

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“What is clear is that our infrastructure and our drainage systems do not consider the LA River to be part of our ecology,” Ruedas said. “There’s no filtration, no efforts to contain any of the metals or any of the bacteria that’s happening at our drainage. It’s a straight shot from wherever the fire is straight into the city of Long Beach. And we saw that very clearly.”

Some groups, including East Yard Communities for Environmental Justice, have resorted to self-testing the water out of a growing skepticism for official oversight.

Ruedas said their testing last month along the L.A. River near Long Beach has come back, and they hope to present it to the public in the next week or so. Unable to give too much information, Ruedas said they did notice in their data collection there were heavy spikes in the presence of metals along the river from June 20 to 22.

Ruedas says the region desperately needs to fix how it responds and how it communicates to the public when and where hazardous materials are present.

That requires not just fixing a broken warning system but looking years into the future, he said: “How do we want our drainage systems to look? How do we want to limit not just isolated fire events, but just the entire way we think about water in the city of LA and the county of LA.”

Long Beach is now discussing updated notification protocols with Orange County and Los Angeles County.

“When any event that significantly impacts our water quality and puts the public at risk, it should trigger notification, protocol monitoring and coordination,” Councilmember Duggan said.

The L.A. Regional Water Quality Control Board is set to take up the topic next month, in a presentation that will review sampling taken along the river and an update on the facility cleanup. Those interested in watching the meeting or reviewing its agenda can click here.

As fans of Big Bear’s famous bald eagles emotionally recover from Jackie’s death, many are now wondering what’s next for the nest and her long-time mate Shadow.

Will he stay in the same spot with a new eagle mate and continue the livestream legacy? Will he build a new nest in a tree without cameras?

Jenny Voisard, spokesperson for Friends of Big Bear Valley, the nonprofit that launched the popular eagle livestream, said they want to see Shadow thrive and “live his best life,” no matter where that may be.

“It could be that he chooses to go some place else and move on,” Voisard told LAist. “In which case, we would imagine someone else would take over the nest, but we don't know for sure. All we can do is watch.”

Next steps for Shadow

Shadow may start to look for a mate once his hormones kick in, usually around December or January. In years past, Jackie and Shadow would return to the nest and start delivering sticks at the end of fall into early winter. Jackie’s hormones typically kicked in sooner than Shadow’s, Voisard said.

Shadow has been seen with another, younger eagle lately called KD1. KD1 is believed to be a more than 4-year-old female bald eagle from the Prado Basin, according to Jenna Carpenter, a wildlife biologist with the Orange County Water District.

KD1 was banded in 2022, along with its sibling from their parental pair known as Ricky and Lucy, Carpenter said. (Jackie’s parents were also named Ricky and Lucy, but district officials said it's not the same eagles.) KD1 wears two identifying bands on its legs. One is lavender-colored and easier to see from a distance, like on the livestream cameras.

KD1 can be identified by the bands on its legs, including a lavender-colored one that makes the eagle easier to spot on the livestream cameras.

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“It's possible that KD1 stays in Big Bear, but it's also possible that KD1 moves on,” Carpenter said in a video. “In the first five years of a bald eagle's life, they're pretty nomadic. They fly around looking for good habitat, good places to find food, not necessarily looking for a territory quite yet.”

That may change once KD1 gets closer to 5 years old, which she added is the breeding age for eagles and when females can start laying eggs.

Carpenter said it’s a “gift” to come across KD1 in the wild, but she also cautioned that people need to recognize that the eagles are wild animals.

“They don't follow the same social norms as we as humans do,” she said “So it's a good idea to put on the science-colored glasses and remember that wildlife is wildlife.”

Voisard said if Shadow does find a new mate, whether it's KD1 or another eagle, “we will love whoever that is and we will cheer her on.”

Will Jackie be honored in some way?

Travis Scott, CEO of Visit Big Bear, told LAist that several community groups and organizations — including Friends of Big Bear Valley — are working together on a celebration to honor Jackie.

They’ve come up with multiple early ideas, including an event centered around wildlife, conservation and education with opportunities that recognize the “extraordinary connection Jackie created between Big Bear and people around the world,” Scott said.

“The goal is to create something that feels meaningful, appropriate, and true to Jackie’s legacy — not simply a memorial, but a celebration of the wonder, awareness, conservation, and environmental stewardship she inspired,” he said in an email.

The partners will be meeting Monday to narrow down more detailed plans, according to Scott. 

The Ontario Tower Buzzers, the Single-A minor league affiliate of the Los Angeles Dodgers, will be hosting a "Fly High, Jackie Night" at ONT Field on Sunday, Aug. 23. Half of the proceeds from tickets purchased through this link will be donated to Friends of Big Bear Valley, according to the team.

Tommy John, who won 288 games during a 26-year big league career and became the first pitcher to successfully return following groundbreaking elbow surgery that later was named after him, has died. He was 83.

He died at his home in Bradenton, Florida, on Saturday night, agent Mike Maguire said Sunday. He had been in hospice care.

On Aug. 8, the New York Yankees released a social media post in which John wrote that he wanted to say goodbye to everyone, including friends and fans who followed him throughout his career, saying, “I will never forget you.”

John was a four-time All-Star with a record of 288-231 and a 3.34 ERA during a career that stretched from 1963 to 1989. He pitched for Cleveland, the Chicago White Sox, the Los Angeles Dodgers, the New York Yankees, the California Angels and the Oakland Athletics.

The left-hander was 31 years old when he tore the ulnar collateral ligament in his pitching elbow in 1974, a death knell for pitchers’ careers to that point.

John allowed Dr. Frank Jobe, the Dodgers’ team physician, to replace the ligament with a tendon from his right forearm. Jobe gave the surgery 100-to-1 odds of being successful.

John was a great pitcher, but his elbow surgery made him a baseball legend

The procedure had been done on others before, although it was usually performed on wrists and hands. John was the first pitcher to have it done on his elbow.

More than 2,600 big leaguers and thousands more amateurs have since had UCL reconstructions, better known as Tommy John surgery. It’s been a godsend for many of baseball’s greatest stars, including two-way sensation Shohei Ohtani, three-time Cy Young Award winner Justin Verlander and even Philadelphia Phillies slugger Bryce Harper.

“If you put it in dollars and cents, I think there’s no question that Tommy John is the most valuable reconstructive procedure there is,” Dodgers team physician Dr. Neal ElAttrache told The Associated Press in 2024.

Born Thomas Edward John Jr. on May 22, 1943, in Terre Haute, Indiana, he was a top baseball and basketball player at the city’s Gerstmeyer High. He graduated in 1961 as valedictorian but did not give the commencement speech because of a stutter. Despite being recruited by the University of Kentucky to play basketball, John chose baseball and signed with Cleveland.

“The day I left for my first job as a pitcher, my father looked at me & said, ‘Good luck, Tommy. Just remember one thing: whether you make it big in the big leagues or you don’t, you’ll always just be Tommy John from Terre Haute, Indiana.’ I’ve never forgotten those words,” John wrote in his Aug. 8 post.

John recorded 2,245 strikeouts but never led either league in wins or strikeouts. John had the second-most wins of any pitcher since 1900 not to be elected to the Hall of Fame. From 1995 through 2009, John was on the Hall of Fame ballot, but he never received more than 31.7% of the votes, falling well short of the 75% required for election.

John won more games after his eponymous surgery

Known for his longevity, John was the opening day starter for both the 1966 Chicago White Sox and the 1989 New York Yankees. He won 124 games before his UCL repair and 164 after. His final appearance came days after his 46th birthday.

He made his major league debut on Sept. 6, 1963, pitching one inning in relief for Cleveland.

He was traded to the White Sox in 1965 and worked his way into the starting rotation. The following year, he tied for the American League lead with five shutouts and in 1967, his six shutouts led the AL.

In 1971, he was traded to the Dodgers.

In 1974, John had a 13-3 record and led the National League in victories going into the All-Star break. He was pitching against the Montreal Expos when he permanently damaged the UCL in his left arm. After a month, the injury had not improved.

During the four-hour surgery on Sept. 25, 1974, Jobe made holes in the humerus and ulna bones of John’s left arm and used anchors to insert the tendon in a figure-eight pattern.

At first, John’s left hand was shriveled and he lacked feeling in several of his fingers because of damage to the ulnar nerve. Jobe performed a second procedure to reroute the nerve that was necessary to John’s full recovery.

John’s arm was in a cast for four months. He had recovered the full range of motion in his left arm by spring training of 1975, and spent that season resting, healing and rebuilding strength in his arm. John worked with fellow Dodgers pitcher Mike Marshall, who had a doctorate in kinesiology, on learning a different grip.

That September he made five appearances during an offseason instructional league, working his way up to seven innings by his final game.

John resumed pitching for the Dodgers in 1976 as the fourth starter in their rotation. He allowed three runs in five innings and took the loss in his first start against Atlanta, the first time any pitcher had started a game following UCL reconstructive surgery.

John donated the original cast from his surgery to the Smithsonian Institution in June 2022. His teammates on the 1974 Dodgers signed it, as well as Jobe and the team’s Hall of Fame announcer Vin Scully.

The procedure has become so widely known that in 2019, Merriam-Webster added the term to its dictionary.

John made 31 starts for the Dodgers in 1976, posting a 10-10 record, a 3.09 ERA, 91 strikeouts, 61 walks and 207 hits allowed in 207 innings.

In 1977, he won 20 games for the first time in his career, finishing with a 20-7 record. He finished second behind Philadelphia’s Steve Carlton in voting for the NL Cy Young Award.

John and his family had mixed feelings about the legacy of his operation

Over 50 years later, Tommy John surgery is as much a part of baseball as peanuts and hot dogs. Advanced training methods are helping pitchers of all ages throw harder than ever. They take comfort knowing a torn UCL won’t necessarily end their careers.

“I am sick my name is attached to a surgery happening in kids more than pros,” John tweeted in July 2018.

John’s oldest son, Tommy III, became a chiropractor who wrote a book suggesting ways to prevent young athletes from having to undergo major sports-related surgery similar to what his father endured.

After his pitching career ended, John worked as a broadcaster for the Minnesota Twins and Yankees in the 1990s. He managed the Bridgeport (Connecticut) Bluefish from 2007-09.

John was hospitalized in December 2020 due to COVID-19 and later had Guillain-Barré syndrome, in which a person’s immune system attacks their nerves. John told the New York Post in May 2022 that he was paralyzed in his lower extremities for several months.

John and his wife Sally Simmons had four children: Tamara, Tommy III, Travis and Taylor, who died of a prescription drug overdose at 28 in 2010. The couple divorced in 2013.

Besides his children, he is survived by his second wife, Cheryl, and son-in-law Patrick Mannelly, a retired NFL long snapper who played 16 years for the Chicago Bears.