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The Brief

The most important stories for you to know today
  • From production design to designing empanadas
    A man with light skin tone and short blond hair wearing a black t-shirt and necklaces hanging on his neck leans onto a counter from behind a bar next to a man with light skin tone wearing a black hat, black-rimmed glasses, and a black t-shirt. Behind them are shelves filled with wine glasses and bottles of wine.
    (From left) Co-owners Max Pizzi and Federico Laboureau at Fuegos in South Los Angeles

    Topline:

    After Hollywood’s post-strike slowdown left them with little work, production designers Federico Laboreau and Maximilian Pizzi pivoted to another of their passions: food. Inspired by their Buenos Aires childhoods, they opened Fuegos, an Argentine restaurant in South L.A. serving empanadas, milanesas, choripan and more.

    Back story: After the strikes ended, the couple had figured, like many others in the industry, that production would quickly bounce back. When it didn’t, they had to find an alternative path to sustain themselves. They started selling empanadas to their friends — and a few months later, they opened Fuegos.

    What’s next: Laboreau and Pizzi are still working as production designers. But they want to get their frozen empanadas into supermarkets — and expand the Fuegos concept into Peruvian and Colombian food by buying the entire strip mall.

    When the 2023 Hollywood strikes finally came to an end, many in the industry figured work would quickly restart. Some even organized their schedules around it.

    “We took a trip to Japan for my birthday, expecting Hollywood to be back in full swing by the time we returned," said production designer and art director Federico Laboreau, who's married to fellow production designer Maximilian Pizzi.

    But in the weeks after they came home, they realized things were not going back to normal.

    “Before the strikes, I was juggling up to seven projects a week and earning great money,” Laboreau said. “But after the strikes, my income dropped to just 10% of what it used to be.”

    The couple had started out in Buenos Aires and Mexico City, where they'd worked on shows like Project Runway Latin America and Mexico’s Next Top Model before moving to Los Angeles in 2013.

    Since then they've built established careers in TV and commercials, working for clients like Disney and T-Mobile.

    But as work post-strikes became scarce, Laboreau and Pizzi realized something had to change. They asked themselves: "What do we do to get our economy going again?"

    The answer they came up with was the much-loved dish of their home country of Argentina: empanadas.

    The couple, who both grew up in Buenos Aires, had strong childhood memories of making food with their families.

    “Like many Argentines, our families are originally from Italy and France, so we grew up cooking and kneading pasta with our grandmothers. We would try everything they would make and make different dishes ourselves,” Laboreau said.

    So, using the time they now had from the Hollywood slow down, they started making empanadas at home in L.A. And from there, all their Argentine friends started buying from them.

    Fuegos

    They soon realized that making excellent Argentinian food had the potential to be a business, which morphed into a restaurant concept, Fuegos. It's now open in South L.A.

    “I don’t like to dwell in the crisis I’m experiencing and ask, ‘Why me?’" said Laboreau. “I like to see it as an opportunity, and that’s how Fuegos came together. In less than two and a half months we found this location and we were up and running.”

    The eatery offers eight different kinds of oven-baked empanadas, as well as other Argentinian dishes, like choripan — a chorizo sausage served in a baguette with chimichurri and salsa criolla — and a lomito sandwich, a thin, grilled steak served on a soft piece of bread with arugula, roasted peppers, provolone cheese, caramelized onions, egg, mustard and mayonnaise.

    They also offer milanesa sandwiches (with a vegan option), another staple of Argentine cooking: thin slices of chicken or beef that are breaded and fried until they’re crispy, similar to a schnitzel.

    Laboreau believes that what differentiates them from other Argentinian restaurants in L.A. is their attention to detail, the quality of their ingredients and their service.

    “We’re making milanesas with high-quality beef and we make sure to really pound out any tendons the meat might have. Our bread is ciabatta, and we make sure it isn’t spongey. They’re all very simple ingredients, but we make sure they’re high quality,” he said.

    I was eager to visit, as an Argentine myself, who frequently travels back to Buenos Aires. I have to say that their flavors really reminded me of home.

    The rich, savory filling of the empanadas had a smoky warmth, and the Argentine style burger was simple and delicious, topped with just the right amount of chimichurri, provolone cheese, salsa criolla and salsa golf, a mixture of mayonnaise and ketchup.

    What also stood out to me was the nostalgic ambiance of the place. It reminded me of a traditional bodegón, an Argentinian restaurant known for its homestyle cooking and generous portions.

    “The European immigrants who arrived in Buenos Aires would gather around and eat at bodegones, so we really wanted to capture that essence,” Laboreau said. “That deconstructed, rustic, industrial look. We didn’t want that really perfect look some restaurants have where you’re worried about dropping and breaking something.

    “We’re also not kicking you out after 40 minutes so that we can have the table available. We want you to linger around, hacer sobremesa, engage in conversation, and relax.”

    While they still remain active as production designers — recent work includes the Hallmark Channel and a Toyota commercial — they also have plans for their eatery.

    “We want to expand the Fuegos concept in this strip mall to include Peruvian and Colombian food, so we want to put an offer in to buy the entire strip mall,” Laboreau said.

    “We’re also working on developing our desserts," he added. "We’re working on dulce de leche and banana with brownie ice cream recipes with our moms. We also are talking to folks to see how we can get our frozen empanadas in supermarkets."

    Ultimately, Laboreau adds that he believes it’s important for anyone in Hollywood and beyond going through a transition like his to trust their instincts.

    “My advice is perhaps very spiritual because I am a very spiritual person, but I think it’s fundamental to believe in yourself, trust in yourself, and be aligned with yourself to be able to make that transition in the most beautiful way and with the most love possible,” he said. “Every crisis always brings a lot of emotional imbalance and stress, but if we stay connected to ourselves, we'll be true to what we feel and do what we believe in.”

    Learn more

    Co-owner Laboureau recently joined LAist 89.3's public affairs show AirTalk to discuss the transition from film production to food production.

    Listen 12:49
    From production designers to restaurant owners: the story behind Argentinian restaurant Fuegos

  • Forecasters say this year's will be "very strong"

    Topline:

    Federal forecasters say this year the planet could see the strongest El Niño event on record. It's already being called "Super El Niño" and even "Godzilla El Niño." El Niño is a natural climate pattern that has far-reaching impacts across the planet, potentially affecting hundreds of millions of people.

    Why now: NOAA forecasters say this year's El Niño will fall into the "very strong" category. It's measured by the temperature of the ocean in a particular region off South America. The warmer the water, the stronger the El Niño. When that water is more than 2 degrees Celsius warmer than average, it qualifies as a "very strong" El Niño.

    The backstory: El Niño occurs every two to seven years. It develops when a vast amount of water in the eastern Pacific Ocean warms up around the equator. That water releases massive heat, redistributing warmth from the ocean to the atmosphere. That shifts weather patterns around the world.

    What's next: El Niño also shifts rainfall patterns globally, raising the chances for destructive flooding in some parts of the world. Other regions get drier, exacerbating droughts. Both impacts can be catastrophic to agriculture around the world. The United Nations World Food Programme estimates that El Niño could push at least 49 million more people into acute food insecurity by the end of 2027.

    Federal forecasters say this year the planet could see the strongest El Niño event on record. It's already being called "Super El Niño" and even "Godzilla El Niño." El Niño is a natural climate pattern that has far-reaching impacts across the planet, potentially affecting hundreds of millions of people.

    Where those impacts happen can vary drastically from one El Niño to the next. Here are the basics of what this historic event could bring.

    What is El Niño?

    El Niño occurs every two to seven years. It develops when a vast amount of water in the eastern Pacific Ocean warms up around the equator. That water releases massive heat, redistributing warmth from the ocean to the atmosphere. That shifts weather patterns around the world.

    The flip side of El Niño is a La Niña, which is marked by relatively cool water in the tropical Pacific around the equator. These events are responsible for some of the biggest weather variability the planet experiences.

    Loading...

    El Niño is like dropping a rock in a pond, says Daniel Vimont, professor of atmospheric and oceanic sciences at the University of Wisconsin-Madison. "Even though you're not where the rock hit, you still may feel the effects of those waves," he says. "El Niño is the same thing, except it's an enormous rock in our entire Earth's system, and we feel the response."

    How strong is it?

    Sure, "Godzilla El Niño" is catchy, but technically, NOAA forecasters say this year's El Niño will fall into the "very strong" category. It's measured by the temperature of the ocean in a particular region off South America. The warmer the water, the stronger the El Niño. When that water is more than 2 degrees Celsius warmer than average, it qualifies as a "very strong" El Niño.

    The last strong events were in 2015-16, 1997-8 and 1982-83. El Niños typically peak in November and December, but already, this El Niño is the strongest ever measured for this time of year. NOAA forecasters expect it to last through early 2027.

    What will the impacts be globally?

    All that added heat in the atmosphere raises temperatures globally. El Niño years tend to be the hottest on record. Forecasters say this year may get close to taking the top spot, but it's very likely that temperature records could fall in 2027. The planet is already warmer due to climate change, because emissions from burning fossil fuels are trapping more heat in the atmosphere.

    El Niño also shifts rainfall patterns globally, raising the chances for destructive flooding in some parts of the world. Other regions get drier, exacerbating droughts. Both impacts can be catastrophic to agriculture around the world. The United Nations World Food Programme estimates that El Niño could push at least 49 million more people into acute food insecurity by the end of 2027.

    Loading...

    What will the impacts be in the U.S.?

    In El Niño years, the southern U.S. tends to see more intense rainfall because the jet stream shifts to the south. That raises the risk of floods along rivers and in cities. Still, in the Southwest, more rain could alleviate drought and recharge underground aquifers.

    "El Niño tends to juice up those storms so that you get more really strong rain events," says Martin Hoerling, meteorologist and adjunct lecturer at the University of Colorado Boulder. "So if you were running a deficit in your water supply, a big El Niño, especially like the one we're having, can really get you into recovery mode that otherwise might have taken you years."

    The northern half of the country gets warmer and drier, something that could exacerbate the current drought in the Intermountain West. Some states experience mixed effects during El Niños, like California. The state saw historic flooding in the 1997-98 El Niño, but was drier than average during the 2015-16 one. Climate experts say the current El Niño is so strong, it's more likely California will experience extreme rain.

    El Niños can also lead to fewer hurricanes in the Atlantic Ocean, since it's more difficult for the storms to form. In the Pacific Ocean, hurricanes can get more frequent, fueled by warmer ocean water. Already this year, hurricanes have intensified rapidly in the Pacific, and Hawaii has had close calls with several hurricanes that brought destructive rain and wind.

    Loading...

    Can we blame it all on El Niño?

    Certain weather changes are common during El Niños, but there are no guarantees that extreme weather events this winter will match those predictions for every region.

    "El Niño is like loading the dice," Vimont says. "While we're loading the dice for a certain type of response from El Niño, we still know that in any given year, there are still natural fluctuations that may mask that or cause the response to be slightly different than what we might expect."

    In addition to that natural variability, weather events are also being affected by climate change. The most intense storms are already producing more rainfall in most of the U.S., since a warmer atmosphere can hold more water vapor. Heat waves and droughts are also getting more intense due to rising temperatures. Climate experts say El Niño and climate change impacts will both play out this winter, but while El Niño will fade, the effects of climate change will continue.
    Copyright 2026 NPR

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  • Inside Hollywood Burbank Airport’s spiffy terminal
    A wide view of the new Hollywood Burbank Airport sign that's connected to a large rounded overhang across the facility.
    Hollywood Burbank Airport's new sign.

    Topline:

    Hollywood Burbank Airport’s new terminal is ready for prime time and slated to open to the public next week. Here’s what you can expect.

    What is it like? The new billion-dollar terminal has LAX’s modern feel, but presumably without the headaches. It’s replacing the old terminal that opened in 1930.

    Why was it needed? The airport needed improvements to meet FAA safety standards and state building requirements. The expanded space also allows for all gates to fit the large, modern planes.

    Read on…. to see what the new terminal looks like inside.

    Fans of Hollywood Burbank Airport have a new way to rag on LAX-ers.

    Burbank’s ambitious new terminal building has been completed on time and on budget. The long-awaited structure, known as the Elevate BUR project, is ready for prime time.

    It’s slated to open to the public on Oct. 13, with a new entrance at Winona Avenue and Hollywood Way. On Monday, LAist got a look inside.

    Why now?

    The $1.3 billion terminal is a decade in the making. The project comes from Burbank’s Measure B, which voters passed in 2016.

    Burbank Mayor Tamala Takahashi said the new building will replace the terminal that opened in 1930, which will eventually be demolished.

    “ The old building is not to code, so it can’t be reused. It’s too close to the airstrip. That’s why we had to do this in the first place,” she said.

    The new facility is more than 50% larger. Plus, it has a slate of improvements needed to meet FAA safety standards and state building requirements. That includes new seismic and accessibility features and more runaway space.

    Takahashi said the new terminal will open up  capacity because all of the gates will be able to accommodate modern planes.

    “What that means is that we’re going to have the same number of flights, the same number of planes, the same number of gates, but more people going through the airport every day,” she said.

    There’s one thing travelers can count on to stay the same: You’ll still be able to board your plane on the tarmac.

    The Hollywood touch

    Tyron Hampton, president of the Burbank-Glendale-Pasadena Airport Authority, which owns the airport, said it’s time everyone knows about L.A.’s best insider tip for flying.

    “ This is no longer a secret,” he said. “We want people to come here. We want people to see this experience.”

    Hampton said the new building has space for more amenities, which feature local retailers like Jones Coffee and Octavia’s Bookshelf.

    A close-up of the ceiling made up of square tiles with black dots on them next to a large window with silver framing.
    The specs on the ceiling are supposed to mirror one of Marilyn Monroe's dresses.
    (
    Cato Hernández
    /
    LAist
    )

    Art is also woven into the design. Brent Kelley, who worked on the architecture at Corgan, said one of their themes was classic Hollywood.

    For example, small dots on the ceiling are meant to evoke Marilyn Monroe’s glimmering dress during her iconic “Happy Birthday, Mr. President” moment.

    A “silver screen” canopy extends across the building outside, alongside an installation that honors the time the buildings were covered in camouflage during World War II.

  • LA Times and LAist host talk with GOP gov hopeful
    A man wearing a blue suit stands outdoors, speaking into a bank of microphones arranged on a podium. On the podium hangs a sign that reads, "Steve Hilton for Governor"
    Republican gubernatorial candidate Steve Hilton speaks at a press conference outside the California attorney general’s office in Sacramento on Aug. 5, 2025.

    Topline:

    Steve Hilton, the Republican candidate for California governor, will speak with a panel of Los Angeles journalists Tuesday afternoon, making his case for why a deeply Democratic electorate should trust him to tackle the state’s biggest challenges.

    The details: The Los Angeles Times and LAist are co-hosting the candidate forum, which will be livestreamed at 4 p.m. and re-broadcast on LAist 89.3 FM at 7 p.m.

    The issues: LAist housing correspondent David Wagner and L.A. Times journalists Mark Z. Barabak and Seema Mehta will moderate the approximately hour-long event. They will ask Hilton about his plans for addressing topics such as housing affordability, homelessness, climate change and the state’s relationship with the federal government (President Donald Trump has endorsed Hilton). The event will also include questions submitted by readers and listeners.

    Where’s Becerra? Democratic front-runner Xavier Becerra was invited to participate in the forum, but his team has not responded. The invitation still stands.

  • Emerging tech a worry for students
    Two tan buildings sit behind an asphalt walkway. "San José State University" is written in blue on the building on the left. A small decorative tower sits between the two buildings.
    San Jose State University

    Topline:

    Cal State has rolled out AI initiatives across campuses, including faculty grants and credentialing programs, to better prepare students for the future workforce.

    Why it matters: Last year, CSU became the nation’s first public university system to pay for students’ access to ChatGPT Edu. It has awarded over $3 million in grants for faculty to experiment with how to use AI in classrooms. Several campuses now train students in how to responsibly use the technology. Those measures are all pieces of CSU’s strategy to prepare students for a future labor market reshaped by AI.

    The backstory: The investment in AI has come under criticism from some CSU faculty, and some students remain skeptical of the value of knowing how to use AI even as most are concerned the developing technology will threaten their chances of landing a job and keeping it. The success of CSU’s AI strategy will depend on the extent to which AI affects the workforce that today’s college students will soon enter.

    California State University is betting that artificial intelligence will transform the workplace — and that its 470,000 students need to learn how to use it before they graduate.

    Last year, CSU became the nation’s first public university system to pay for students’ access to ChatGPT Edu. It has awarded over $3 million in grants for faculty to experiment with how to use AI in classrooms. Several campuses now train students in how to responsibly use the technology.

    Those measures are all pieces of CSU’s strategy to prepare students for a future labor market reshaped by AI. But the investment in AI has come under criticism from some CSU faculty, and some students remain skeptical of the value of knowing how to use AI even as most are concerned the developing technology will threaten their chances of landing a job and keeping it.

    The success of CSU’s AI strategy will depend on the extent to which AI affects the workforce that today’s college students will soon enter.

    Hiring is frozen in many sectors right now as employers wait to see the true extent artificial intelligence will change the labor market, said Eric Bettinger, a leading education economist with Stanford Graduate School of Education. But it’s not clear if the slowdown in the labor market can be attributed to AI.

    As with previous emerging technologies, AI is forcing employers to decide whether they should replace workers with the technology, or hire more employees who can leverage AI to be more productive, Bettinger said.

    New graduates are facing a difficult labor market, considering the unemployment rate for this population has steadily risen since 2022, according to the Federal Reserve Bank of New York.

    “The reality is that the world outside of school isn’t slowing down, and we need to prepare our students for that reality,” James Frazee, San Diego State University’s vice president for information technology, told EdSource.

    Students worry AI is taking their future jobs

    Ismaeel Malik, a San Jose State University justice studies student, said he worries about AI taking over jobs in his desired field.

    “Entry-level jobs are work that people don’t want to do,” Malik, who will graduate next spring, told EdSource. Malik said he doesn’t think AI proficiency will make it easier to win a position out of college.

    Other San Jose State students who spoke with EdSource say they think some majors will be more affected than others. San Jose State prenursing student Jade Goodewin said the “hands-on” part of her preferred future career seems fairly AI-proof. But second-year student Vien Tang, who is studying advertising, said that AI could replace some of the work of entry-level jobs in the advertising industry.

    “It’s definitely a possibility, because I think a lot of companies try to cut costs,” Tang said. “There’s a likelihood of that happening.”

    Given SJSU’s proximity to Silicon Valley and many companies whose technologies are reshaping the workforce, the university hopes to be a leader in AI adoption, said Sandra Hirsh, special assistant to the university’s provost for AI initiatives.

    “We need to be preparing students with whatever the latest opportunities are, but also prepare students for the fact that change and evolution are going to continue to happen,” she said.

    Hirsh said companies want graduates to have a basic understanding of AI and how to use it in their work. Despite the nebulous changes happening in the job market, companies that hire SJSU graduates have told university leaders that students also need skills in leadership, inventiveness and ethics.

    The CSU system is paying $13 million a year to provide ChatGPT Edu to all 470,000 CSU students.

    Artur Gafurov, president of the California State Student Association and a fourth-year student at San Jose State, said many students appreciate access to AI tools like ChatGPT Edu, but don’t necessarily know how to use them responsibly and effectively.

    “I know a lot of students who are taking it upon themselves to learn a bit more about the tool and restrict themselves with how they use it,” Gafurov said.

    Some question the value of AI initiatives 

    Other private and public universities have signed agreements with companies such as OpenAI to give students access to large language models, including ChatGPT Edu. Large public university systems, such as State University of New York, have also developed systemwide AI policies, and some colleges, such as Northwestern University, have launched AI majors.

    But not everyone at CSU has embraced the growing use of AI on campuses. Some professors pushed back on the OpenAI deal after CSU signed it in early 2025. Martha Lincoln, an anthropology professor at San Francisco State University, said CSU administrators did not clearly explain how AI would be used on campuses and in classrooms by students.

    “What will students be doing with AI that’s so valuable? If it’s so valuable to them professionally, educationally, where is that value and what does it look like?” Lincoln said.

    Martha Kenney, a professor in the SFSU Department of Women and Gender Studies, said CSU’s claims that AI is helping prepare students for the changing labor market are dubious because the university has not clearly identified skills young people should develop for their future careers.

    “It’s possible it has no use for our students in this way,” Kenney said.

    According to an OpenAI spokesperson, ChatGPT Edu provides students with access to the company’s latest large language model, and includes plug-ins that students and faculty can use to personalize their accounts for teaching and learning.

    University officials say providing access to tools like ChatGPT is essential to prevent a digital divide for CSU students who may not be able to afford subscriptions to these technologies.

    “We believe we’re doing the right thing to serve our mission to prepare our students for the future workforce,” said Ed Clark, CSU’s chief information officer.

    The future workforce

    Erika McEntarfer, the former commissioner of the Bureau of Labor Statistics and a policy fellow at the Stanford Institute for Economic Policy Research, said some experts in recent years have forecast that AI would wipe out white-collar workers’ jobs. There’s little evidence that has happened, she said.

    It’s difficult for universities to predict which skills will be in demand in the future, she said, but colleges should prepare their students for disruptions to their careers. She noted that roughly 60% of today’s jobs didn’t exist in 1940.

    Universities need to prepare students for a tough labor market, and not just because of AI, McEntarfer said. The recent rise in the unemployment rate among new graduates started before ChatGPT was introduced in 2022, she said.

    McEntarfer’s advice to recent or soon-to-be graduates is to develop skills that make you a good “human” worker, such as small talk, showing up to work on time and meeting the needs of company leaders.

    “With AI you need to make sure you’re using it as a personal trainer, not a human forklift,” McEntarfer advised future college graduates. “Hopefully that’s what colleges are doing.”

    Mariana Sanchez is a fourth-year journalism major at San Jose State University and a member of the EdSource California Student Journalism Corps.

    This story was originally published by EdSource.

    EdSource is an independent nonprofit organization that provides analysis on key education issues facing California and the nation. LAist republishes articles from EdSource with permission.