The Brief

Editor's note: This story first published in 2023; it's been updated to reflect 2025 prices.

This is your public service announcement, people!

If you want to bring a tray of the best homemade tamales to your holiday gatherings this year ... you need to order now. Like, today.

That's because making traditional, authentic tamales is a labor-intensive job. Many places start taking orders in late November and halt new orders to give their hard-working kitchens time to fulfill demand. After that, you're out of luck.

I asked our LAist newsroom for the best places to order holiday tamales, and now I'm sharing those picks with you. Did I miss your favorite place for holiday tamales? Let me know and I may include it.

La Mascota Bakery in Boyle Heights

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La Mascota Bakery

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How’s this for a recommendation: LAist 89.3 AirTalk host Larry Mantle says the tamales from La Mascota Bakery in Boyle Heights are the best in L.A., full stop: “They've ruined others for me,” Mantle said, “My favorite masa. My in-laws' holiday tradition for decades.” Tamales are $2.99 apiece when you order online, or $35.49 a dozen. There are six varieties to choose from: red chile with pork, red chile with beef, green chile chicken, green chile and cheese, vegetable and a sweet option with pineapple.

La Moderna Bakery in Whittier

How good is La Moderna Bakery in Whittier? It’s where LAist food and culture writer Gab Chabrán’s mom buys her holiday tamales. And this is the time to be planning your order. They've sold out the last several years. (Ask me how I know.) And their website warns that holiday tamale orders begin precisely at 7 a.m. on the Friday after Thanksgiving. La Moderna is known for old-school classics and rock-bottom prices: There's a new green pork tamale recipe on the menu this year, in addition to the traditional red pork, red beef, green cheese, green chicken and sweet tamales, $2.75 each or $33 for a dozen.

Shane's Tamales in Garden Grove

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Shane's Tamales

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If you’re vegan, many tamales remain out of reach. Enter Shane’s Tamales, which has now moved into its permanent Garden Grove location after much acclaim as a pop up. Vegan tamales include Chick'n Green Chile, "Pork" red chile, bean with "cheese" and rajas, spinach and crema and pineapple and dates. In-person pricing is $5 each, three for $14 and a dozen for $56. (Ordering through a delivery services includes service pricing.)

Señor Big Ed in Cypress

Might as well make it a meal.

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Gab Chabrán

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LAist

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For a Puerto Rican tamale — made from a masa with green plantains — head to Señor Big Ed, a beloved hole-in-the-wall restaurant located in the city of Cypress. The pasteles are filled with pork and wrapped in a banana leaf and boiled instead of steamed, resulting in a darker, softer, velvet-like texture. The restaurant’s menu is half Puerto Rican favorites, half Mexican dishes. So, try both styles of tamales. A dozen pasteles are $62, pork tamales are $4.25 a la carte. And while you’re there, might as well enjoy some sweet fried plantains and arroz con gandules.

Tacoz in Lynwood

Mayra Soto’s take on holiday tamales channels her Michaoacan roots, as do many of items on the menu at her Tacoz outpost. There are uchepos, a sweet corn tamale made with a coarser masa and wrapped in a green corn husk (while others are made in a dried husk) and corundas, which are chunkier in size, and wrapped in a long corn leaf, or milpa. (Their appearance on the menu went viral on IG and Tik Tok.) Both $3.50 each. You are even invited to bring your own pot for the pickup, to ensure “safe travels” for your corundas. For $4.50, there are tamales harinas, authentic Michoacán-style tamales that are "soft and fluffy," homemade with flour masa, steamed and served with atole for dipping and sipping and savoring.

Tamale Man outside DTLA

You’ll have a hard time beating the prices at Tamale Man, located northeast of DTLA. It’s $2.20 per tamale, or $30.50 per dozen tamales, with your choice of cheese, pork, chicken or sweet corn. The tamales are made with an “heirloom recipe” that has been handed down for generations and has a devoted following: “My family has been eating tamales here for the last 15-20 years,” said one online comment. If you stop by, might as well try one of their tamale-centric breakfasts or lunches, such as tamales and eggs, $11.95, or the two-tamale combo, $10, both meals served with rice and beans.

Lupita's Bakery in South LA

Lupita's Bakery is known for its lavishly decorated birthday and wedding cakes. But go beyond the bakery sweets to find … Lupita's Kitchen tucked inside the bakery located on West Florence Avenue in South L.A. The menu includes all the hits — hardshell tacos, chili rellenos, quesadillas and more. And this time of year, the star is a seasonal favorite: El Salvadoran tamales. These tamales are wrapped in banana leaves, versus the traditional corn husks used in Mexican kitchen. Fans say the banana leaves lend an earthier flavor. Here’s how you know Lupita’s are traditional: Last year, cashier Erika Rodriguez told LAist that the tamales are made by the cook’s wife, who is El Salvadoran, and she goes back home for the holidays. “So if you want them, you have to order ahead.” Luckily, she said, the tamalaes can sit in your fridge for a few days before reheating and serving. In case you are wondering why a kitchen that serves up so much Mexican food makes El Salvadoran tamales, Rodriguez said: “That’s what people ask for.” Tamales are $3 apiece. There’s just one flavor, chicken.

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Courtesy Chiquis Tamales

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Chiquis Tamales in East LA

You’re not going to get more homemade than this: An LAist staffer swears by the tamales sold out of a home in East L.A., so you definitely need to order ahead and arrange for a pickup: Chiquis Tamales makes a wide range, including chicken, pork, cheese & jalapeno and strawberry and pineapple varieties. Call: (323) 383-3376. Price: $3.50 a piece, and $40 for a dozen. "Order now, so you can get all the flavors you want," said co-owner Helen Vidal. She said holiday orders will be cut off around the middle of the month. Consider yourself warned.

A federal judge has ordered Los Angeles to pay more than $1.8 million in attorneys’ fees and costs to the L.A. Alliance for Human Rights and other organizations that sued the city over what it deemed an inadequate response to the homelessness crisis.

The city is appealing the decision.

The details

L.A. Alliance is a group of business owners and residents who sued the city and county of Los Angeles in 2020 in an effort to push both governments to provide more shelter to unhoused people in the region.

The city of L.A. settled with the plaintiffs in 2022, and U.S. District Judge David O. Carter is overseeing the city’s progress in keeping up with the terms of that agreement. The judge found the city breached its agreement in multiple ways in a ruling last summer.

Specifically, the judge found that the city did not provide a plan for how it intends to create 12,915 shelter beds, as promised, by 2027. The court also found the city “flouted” its responsibilities by failing to provide accurate, comprehensive data when requested and did not provide evidence to support the numbers it was reporting, according to court documents.

In addition to $1.6 million in attorneys’ fees and $5,000 in costs to L.A. Alliance, Carter awarded about $200,000 in fees and $160 in costs to the Los Angeles Catholic Worker and Los Angeles Community Action Network.

The organizations are considered “intervenors” in the suit, representing people experiencing homelessness on Skid Row. Their attorneys include those from the Legal Aid Foundation of Los Angeles.

Why it matters

In his order, released Tuesday, Carter compared the recent award to the millions of taxpayer dollars city officials agreed to pay an outside law firm representing L.A. in the settlement.

Carter wrote in the order that the attorneys' fees and costs to L.A. Alliance and others “is reasonable, especially in light of the approximately $5.9 million that the City’s outside counsel is charging.”

LAist’s housing and homelessness coverage was cited several times in the order.

“It has fallen to plaintiff, intervenors, and journalists to point out the deficiencies in the city’s reporting,” Carter wrote, referring to data the city is required to report to the court as part of the settlement.

“Plaintiff and intervenors must be compensated for this,” he said.

The city’s response 

Attorneys representing the city filed a notice of appeal with the U.S. District Court in Los Angeles on Thursday.

L.A. City Attorney Hydee Feldstein-Soto’s office did not respond to LAist’s requests for comment by phone or email.

Shayla Myers, senior attorney with the Unhoused People's Justice Project at the Legal Aid Foundation of Los Angeles, told LAist the intervenors participated in the case without compensation “because it's incredibly important given what is at stake in these proceedings that unhoused folks have a voice.”

Matthew Umhofer, an attorney for L.A. Alliance, told LAist he’s thrilled the court is imposing accountability on the city, including sanctions for violating the settlement agreement. But Umhofer said he’s saddened that L.A. Alliance is going to have to keep fighting to hold the city to its promises.

“The obvious city strategy here is hire a big, good law firm to fight on absolutely every front in hopes that the plaintiffs, the intervenors or the court will ultimately give up trying to hold the city accountable,” he said.

What's next

The parties are scheduled to appear in federal court in downtown L.A. on Monday, when a hearing will resume to determine whether the judge will hold the city of Los Angeles in contempt of court.

Carter has said in documents that he’s concerned “the city has demonstrated a continuous pattern of delay” in meeting its obligations with court orders under the settlement and that the “delay continues to this day.”

Every January, the open-air downtown food fair reopens after its winter break and announces new additions to its carefully selected group of regular vendors.

This year’s new vendor class demonstrates the resilience of L.A.'s independent food scene, ranging from a Grammy-nominated producer's Persian-influenced pizza to Southern fried fish celebrating Black American culinary traditions, to an LAist 2025 Tournament of Cheeseburger heavyweight contender.

The reopening also marks the start of Smorgasburg LA's 10th anniversary year, and will feature 41 returning vendors, who've helped build the regular event into a fun, family-friendly opportunity to try new, often cutting-edge food you may not be familiar with.

Doors open from 10 a.m. to 4 p.m. at DTLA’s The Row, with free entry and free parking for the first two hours.

A new year

General manager Zach Brooks said this is his favorite time of year. "We add the new vendors at the beginning of the new year, everyone's excited."

Vendors apply through Smorgasburg's website, and the team meets with every applicant to taste their food before acceptance. Brooks said it's not a vetting process like "Shark Tank" but rather a matter of seeing if it's a good fit. Competition remains fierce, with many more applicants than available spots.

"I think it's just a testament to L.A. and the resilience of people who love this business and have a passion for it, and are going to continue to persevere and start their businesses and want to be out there selling food," Brooks said.

Here are a few highlights:

Viral orange chicken sandwich 

Long Beach-based Terrible Burger becomes Smorgasburg's new permanent burger vendor after standout appearances at LAist's Tournament of Cheeseburgers and the market's rotating Smorgasburger Stand. The smashburger pop-up, run by husband-and-wife team Nicole and Ryan Ramirez, specializes in burgers that draw from pop culture and global influences. They've made waves with a Korean barbecue burger topped with bulgogi barbecue sauce and a viral orange chicken sandwich, previously available only at their Tuesday night residency at Long Beach's Midnight Oil, making its L.A. debut Sunday.

Terrible Burger's viral orange chicken sandwich makes its LA debut at Smorgasburg after being available only in Long Beach.

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Courtesy Terrible Burger

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"We have been big Smorgasburg fans for a really long time before we even started Terrible Burger. We would go to Smorgasburg on dates, just eat and hang out. And it was just always a little dream of, "oh, what if we ever sold food here?" Nicole Ramirez said.

Crispy fried snapper and thick-cut fries 

Orange County-based Hot Grease, run by Asha Starks, is among four vendors graduating from residencies to permanent status. The Southern fried fish pop-up celebrates Black American history through food that honors Starks' family heritage.

"Folks often forget that there are Black folks in Orange County. My family came to Orange County during the second wave of the Great Migration, and they settled in Santa Ana... my food is very cultural. And the story, I feel like, is just as important to highlight," Starks said.

Hot Grease's crispy buttermilk fried snapper with thick-cut fries and "Ill Dill" tartar sauce.

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Courtesy Hot Grease

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Hot Grease serves crispy buttermilk fried snapper with thick-cut fries and small-batch sauces like "Ill Dill" tartar. Honoring the fish fry's history as a site of mutual aid, Starks directs 3% of sales to the Potlikker Line, Hot Grease's reproductive justice mutual aid fund. For January, she's added fish and grits, black-eyed peas and collard greens.

Pizza with a Persian twist

Mamani Pizza brings studio-born energy to Smorgasburg LA with pies featuring Persian-inspired creativity.

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Courtesy Mamani Pizza

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Mamani Pizza, from the Grammy-nominated producer Farsi, part of the music production team Wallis Lane, started making Neapolitan-style pizzas at his West L.A. recording studio a year ago. What began as late-night pies for friends and artists became an underground hit. Most pizzas are traditional, but Farsi adds Persian touches like The Mamani, topped with ground wagyu koobideh, roasted Anaheim chilis, Persian herbs and pomegranate molasses.

Other new vendors

Banana Mama - Asian-inspired pudding
Barranco's Yogurt - Oaxacan fruit yogurt
Franzl's Franks - Austrian sausages
Melnificent Wingz - Gourmet chicken wings
Piruchi - Peruvian street food
RuRu's Golden Tea - Karak chai
Stick Talk - vegan corn dogs
SouuLA - Taiwanese breakfast concept
Unreal Poke - Hawaiian poke
Zindrew Dumpling Shop - Spicy wontons