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The Brief

The most important stories for you to know today
  • Demand immigration protocols from federal agents
    An orange sign in a parking lot says "Gracias" in bold white, cursive font. Beneath it, in smaller white font, the sign reads" "Thank you for saving with us!" The sign also has "El Super" branding. Behind the sign is a gray car and a large parking lot in the background.
    The El Super in Inglewood is near a Home Depot. A worker there said there's been fear in the store about ICE agents in the area.

    Topline:

    Workers at seven unionized El Super locations in Southern California are asking their employer to implement more protocols to protect them and shoppers at their stores from federal agents.

    What's happening: Around 700 workers are currently negotiating a new contract with the grocery store chain. Their union, United Food and Commercial Workers, says the supermarket's owner, Chedraui USA, which also owns Smart & Final, is refusing their demands, including substantial wage increases.

    What is the company saying? Chedraui USA declined to comment on the specifics of ongoing negotiations, but said in a statement that they were committed to the bargaining process.

    What exactly are the workers asking for? An organizing director with the union said workers want the company to agree to establish certain safety protocols in the contract, such as not allowing federal agents into non-public areas without a signed judicial warrant and establishing private areas in stores.

    Read on... for what other grocery stores are doing and how workers are responding.

    Maria Silva works at the El Super off Century Boulevard in Inglewood, in the same sprawling parking lot as a Home Depot.

    She's been on the job for 17 years. The work is hard, and her wages are low. But since summer, her role as a supervisor at the grocery store chain has included a new challenge: co-workers and customers are worried about ICE.

    Her customers come in talking about recent sightings, or asking if federal agents have been in the area. After a regular stopped coming into the store, Silva said she heard through the grapevine that he'd been picked up by federal agents.

    " It's somebody that I would interact with almost every single day, because he would come and get his coffee and bread," she said, holding back tears. "It upsets me. It makes me feel like I can't do anything about it."

    Silva is among the workers at seven unionized El Super locations in Southern California, including the store in Inglewood, who are asking their employer to implement more protocols to protect them and shoppers at their stores from federal agents.

    Around 700 workers are currently negotiating a new contract with the grocery store chain. Their union, United Food and Commercial Workers, says the supermarket's owner, Chedraui USA, which also owns Smart & Final, is refusing their demands, including substantial wage increases.

    Chedraui USA declined to comment on the specifics of ongoing negotiations.

    "We value our team members and the communities we serve, and remain committed to bargaining in good faith, following all labor laws, and creating a safe and respectful workplace for every associate while continuing to provide affordable food for our customers," the company said in a statement.

    What are they asking for?

    Maricruz Ceceña, the organizing director for UFCW local 770, said the El Super workers want the company to agree to establish certain safety protocols in the contract, such as not allowing federal agents into non-public areas without a signed judicial warrant and establishing private areas in stores.

    She said they also want the employer to re-affirm compliance with certain laws, such as a requirement that federal officials give three-day notice before inspecting I-9 Employment Eligibility Verification forms.

    According to UFCW, other major grocery chains, including Ralphs, Super A, Vons, Pavilions, Gelson's and Albertsons, have agreed to similar protections in contracts with workers represented by the union.

    "That Chedraui or El Super is still refusing to put basic language in that would protect its customers and its workers when other companies have already done so?" Ceceña told LAist. "I think workers just find that baffling and insulting."

    Why workers are pushing for this

    The grocery store workers are part of a broader effort to win immigration protections through labor negotiations. Victor Narro, an expert on workplace rights for immigrant workers and a lecturer at UCLA Law School, said more and more unions have been adding the type of language El Super workers want to their contracts in recent years.

    "Especially unions that have a large immigrant workforce as members," he said. "One of the misconceptions is that the unions are then trying to circumvent immigration laws in the union contract. But that's not the case. What they're trying to do is get the employer to do what they are able to do under the law."

    The first push for these types of union protections dates back to the 90s, Narro said, in the wake of a Reagan-era immigration law that established penalties for employers who knowingly hired unauthorized workers.

    Narro said contract language can help add a layer of protection for some workers, but pointed out that the vast majority of private-sector workers in the U.S. have no union representation. He said policy change is needed to keep all workers safe.

    " So what unions have been doing for the majority of workers who are not unionized is doing the policy work," he said.

    'Customers, they're scared'

    El Super markets itself to a Spanish-speaking clientele. Its website states "El Super is at the heart of your cocina." The union says most customers and workers are Latino.

    Araceli Ortiz has worked at a unionized El Super store in Pico Rivera for eight years. She said after immigration sweeps ramped up in June, her store was quieter than usual, and she saw customers buying groceries for multiple families who were too afraid to do their grocery shopping in person.

    She had one customer burst into tears at the checkout counter, saying her husband had recently been detained by ICE.

    " We get customers, they're scared," Ortiz said. "Mostly every day they mention ICE, immigration and their surroundings. And they ask us, 'Have they come around here?' And what can I say? They're everywhere."

    Ortiz is on a team of El Super workers who are bargaining with their employer over the new contract. She said that the grocery chain has said verbally that it will follow the law.

    " But you know, we want them to put it in the contract," she said. "Because if there's signs right there [saying] it's only for employees only, the employees are gonna feel a little bit safer."

  • Trump admin loses initial court ruling in case
    President Donald Trump listens to a reporter's question in the Oval Office of the White House on Friday.

    Topline:

    A federal judge has temporarily blocked the Trump administration from following through on plans to freeze billions of dollars in childcare and welfare funding to California and four other Democrat-led states. Friday’s ruling came less than a day after the states filed suit.

    What’s next: The temporary order expires in 14 days. The court battle will continue to play out, with further decisions by the judge expected in the coming weeks, after more arguments from both sides.

    The context: In halting childcare and welfare benefits to hundreds of thousands of low-income Californians, the Trump administration wrote that “recent federal prosecutions” are driving concerns about “systemic fraud.” But an LAist review found fraud in the targeted programs appears to be a tiny fraction of the total spending. Prosecutions that have been brought around child care benefits amount to a small fraction of 1% of the federal childcare funding California has received, according to a search of all case announcements in the state. When pressed for details about what specific prosecutions justify the freeze in California, administration officials have offered few specifics.

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  • Federal judge orders LA to pay $1.8M in settlement
    A tall, white building is surrounded by shorter buildings and trees during the day.
    A view of L.A. City Hall in downtown.

    Topline:

    A federal judge has ordered Los Angeles to pay more than $1.8 million in attorneys’ fees and costs to the L.A. Alliance for Human Rights and other organizations that sued the city over what it deemed an inadequate response to the homelessness crisis.

    The details: In addition to $1.6 million in attorneys’ fees and $5,000 in costs to L.A. Alliance, the judge awarded about $200,000 in fees and $160 in costs to the Los Angeles Catholic Worker and Los Angeles Community Action Network.

    Why now: The city is appealing the decision.

    Why it matters: In his order, released Tuesday, the judge compared the recent award to the millions of taxpayer dollars city officials agreed to pay an outside law firm representing L.A.in the settlement.

    Read on ... for more about this week's order.

    A federal judge has ordered Los Angeles to pay more than $1.8 million in attorneys’ fees and costs to the L.A. Alliance for Human Rights and other organizations that sued the city over what it deemed an inadequate response to the homelessness crisis.

    The city is appealing the decision.

    The details

    L.A. Alliance is a group of business owners and residents who sued the city and county of Los Angeles in 2020 in an effort to push both governments to provide more shelter to unhoused people in the region.

    The city of L.A. settled with the plaintiffs in 2022, and U.S. District Judge David O. Carter is overseeing the city’s progress in keeping up with the terms of that agreement. The judge found the city breached its agreement in multiple ways in a ruling last summer.

    Specifically, the judge found that the city did not provide a plan for how it intends to create 12,915 shelter beds, as promised, by 2027. The court also found the city “flouted” its responsibilities by failing to provide accurate, comprehensive data when requested and did not provide evidence to support the numbers it was reporting, according to court documents.

    In addition to $1.6 million in attorneys’ fees and $5,000 in costs to L.A. Alliance, Carter awarded about $200,000 in fees and $160 in costs to the Los Angeles Catholic Worker and Los Angeles Community Action Network.

    The organizations are considered “intervenors” in the suit, representing people experiencing homelessness on Skid Row. Their attorneys include those from the Legal Aid Foundation of Los Angeles.

    Why it matters

    In his order, released Tuesday, Carter compared the recent award to the millions of taxpayer dollars city officials agreed to pay an outside law firm representing L.A. in the settlement.

    Carter wrote in the order that the attorneys' fees and costs to L.A. Alliance and others “is reasonable, especially in light of the approximately $5.9 million that the City’s outside counsel is charging.”

    LAist’s housing and homelessness coverage was cited several times in the order.

    “It has fallen to plaintiff, intervenors, and journalists to point out the deficiencies in the city’s reporting,” Carter wrote, referring to data the city is required to report to the court as part of the settlement.

    “Plaintiff and intervenors must be compensated for this,” he said.

    The city’s response 

    Attorneys representing the city filed a notice of appeal with the U.S. District Court in Los Angeles on Thursday.

    L.A. City Attorney Hydee Feldstein-Soto’s office did not respond to LAist’s requests for comment by phone or email.

    Shayla Myers, senior attorney with the Unhoused People's Justice Project at the Legal Aid Foundation of Los Angeles, told LAist the intervenors participated in the case without compensation “because it's incredibly important given what is at stake in these proceedings that unhoused folks have a voice.”

    Matthew Umhofer, an attorney for L.A. Alliance, told LAist he’s thrilled the court is imposing accountability on the city, including sanctions for violating the settlement agreement. But Umhofer said he’s saddened that L.A. Alliance is going to have to keep fighting to hold the city to its promises.

    “The obvious city strategy here is hire a big, good law firm to fight on absolutely every front in hopes that the plaintiffs, the intervenors or the court will ultimately give up trying to hold the city accountable,” he said.

    What's next

    The parties are scheduled to appear in federal court in downtown L.A. on Monday, when a hearing will resume to determine whether the judge will hold the city of Los Angeles in contempt of court.

    Carter has said in documents that he’s concerned “the city has demonstrated a continuous pattern of delay” in meeting its obligations with court orders under the settlement and that the “delay continues to this day.”

  • DTLA food fair has 13 new vendors this weekend
    A woman with dark skin smiling in a bold red chef’s jacket and patterned headscarf stands proudly in front of her “Hot Grease” stall,  with her arms outstretched, framed by sizzling menu boards and the hum of the street market behind her.
    Asha Stark's Hot Grease specializes in Black fish fry with a side of social justice.

    Topline:

     Smorgasburg L.A. reopens this Sunday with 13 new food vendors joining the downtown market's annual grand reopening at the Row.

    Why now: The January grand reopening with new vendors is a longstanding tradition that kicks off the year ahead. Vendors apply through Smorgasburg's website, and the team meets with every applicant to taste their food before acceptance. Competition remains fierce, with many more applicants than available spots. This year marks the market's 10th anniversary celebration in June.

    Why it matters: The new vendor class demonstrates the resilience of L.A.'s independent food scene, following a challenging year for the restaurant industry, with concepts ranging from a Grammy-nominated producer's Persian-influenced pizza to Southern fried fish honoring Black migration history.

    Every January, the open-air downtown food fair reopens after its winter break and announces new additions to its carefully selected group of regular vendors.

    This year’s new vendor class demonstrates the resilience of L.A.'s independent food scene, ranging from a Grammy-nominated producer's Persian-influenced pizza to Southern fried fish celebrating Black American culinary traditions, to an LAist 2025 Tournament of Cheeseburger heavyweight contender.

    The reopening also marks the start of Smorgasburg LA's 10th anniversary year, and will feature 41 returning vendors, who've helped build the regular event into a fun, family-friendly opportunity to try new, often cutting-edge food you may not be familiar with.

    Doors open from 10 a.m. to 4 p.m. at DTLA’s The Row, with free entry and free parking for the first two hours.

    A new year

    General manager Zach Brooks said this is his favorite time of year. "We add the new vendors at the beginning of the new year, everyone's excited."

    Vendors apply through Smorgasburg's website, and the team meets with every applicant to taste their food before acceptance. Brooks said it's not a vetting process like "Shark Tank" but rather a matter of seeing if it's a good fit. Competition remains fierce, with many more applicants than available spots.

    "I think it's just a testament to L.A. and the resilience of people who love this business and have a passion for it, and are going to continue to persevere and start their businesses and want to be out there selling food," Brooks said.

    Here are a few highlights:

    Viral orange chicken sandwich 

    Long Beach-based Terrible Burger becomes Smorgasburg's new permanent burger vendor after standout appearances at LAist's Tournament of Cheeseburgers and the market's rotating Smorgasburger Stand. The smashburger pop-up, run by husband-and-wife team Nicole and Ryan Ramirez, specializes in burgers that draw from pop culture and global influences. They've made waves with a Korean barbecue burger topped with bulgogi barbecue sauce and a viral orange chicken sandwich, previously available only at their Tuesday night residency at Long Beach's Midnight Oil, making its L.A. debut Sunday.

    A fried chicken sandwich on a toasted brioche bun features a large crispy chicken cutlet coated in orange glaze and sesame seeds, topped with shredded cabbage, scallions, and sauce, served on black and white checkered paper with the Terrible Burger logo in the background.
    Terrible Burger's viral orange chicken sandwich makes its LA debut at Smorgasburg after being available only in Long Beach.
    (
    Courtesy Terrible Burger
    )

    "We have been big Smorgasburg fans for a really long time before we even started Terrible Burger. We would go to Smorgasburg on dates, just eat and hang out. And it was just always a little dream of, "oh, what if we ever sold food here?" Nicole Ramirez said.

    Crispy fried snapper and thick-cut fries 

    Orange County-based Hot Grease, run by Asha Starks, is among four vendors graduating from residencies to permanent status. The Southern fried fish pop-up celebrates Black American history through food that honors Starks' family heritage.

    "Folks often forget that there are Black folks in Orange County. My family came to Orange County during the second wave of the Great Migration, and they settled in Santa Ana... my food is very cultural. And the story, I feel like, is just as important to highlight," Starks said.

    A basket lined with black and white checkered paper holds golden-brown fried fish filets, thick-cut French fries, a slice of white bread, a lemon wedge, fresh dill garnish, and two small containers of sauce
    Hot Grease's crispy buttermilk fried snapper with thick-cut fries and "Ill Dill" tartar sauce.
    (
    Courtesy Hot Grease
    )

    Hot Grease serves crispy buttermilk fried snapper with thick-cut fries and small-batch sauces like "Ill Dill" tartar. Honoring the fish fry's history as a site of mutual aid, Starks directs 3% of sales to the Potlikker Line, Hot Grease's reproductive justice mutual aid fund. For January, she's added fish and grits, black-eyed peas and collard greens.

    Pizza with a Persian twist

    A charred Neapolitan-style pizza on a wooden cutting board topped with melted mozzarella, green pesto or herb sauce drizzled in a pattern, and fresh basil leaves in the center
    Mamani Pizza brings studio-born energy to Smorgasburg LA with pies featuring Persian-inspired creativity.
    (
    Courtesy Mamani Pizza
    )

    Mamani Pizza, from the Grammy-nominated producer Farsi, part of the music production team Wallis Lane, started making Neapolitan-style pizzas at his West L.A. recording studio a year ago. What began as late-night pies for friends and artists became an underground hit. Most pizzas are traditional, but Farsi adds Persian touches like The Mamani, topped with ground wagyu koobideh, roasted Anaheim chilis, Persian herbs and pomegranate molasses.

    Other new vendors

    Banana Mama - Asian-inspired pudding
    Barranco's Yogurt - Oaxacan fruit yogurt
    Franzl's Franks - Austrian sausages
    Melnificent Wingz - Gourmet chicken wings
    Piruchi - Peruvian street food
    RuRu's Golden Tea - Karak chai
    Stick Talk - vegan corn dogs
    SouuLA - Taiwanese breakfast concept
    Unreal Poke - Hawaiian poke
    Zindrew Dumpling Shop - Spicy wontons

  • How to file a claim if your car gets damaged
    A close up of a street with a cracked pothole in the middle, which is full of rain water.
    Potholes pop up after rain because water seeps into the road's crevices and weakens the foundation. Cars driving over it exacerbates the damage, leading to more cracks.

    Topline:

    All that rain didn’t just flood L.A. County streets, it chewed up our roads. You’re likely driving over more potholes than usual, so what do you do if your car gets damaged from one? You could get the government to pay for it.

    How it works: You’ll want to take pictures of the pothole and your car. Then, submit a claim form. Personal property damage claims have a six-month filing period, and you’ll have to pay out-of-pocket first.

    Manage your expectations: Keep in mind, this isn’t a quick way to cash. Claims can take months. You’ll also have to prove the agency was aware of the problem before your incident, such as by looking at street maintenance records for your area. Here are tips from the now-defunct site LAPotholes.com.

    What’s next: Potholes continue to plague the city of L.A., and that’s probably not ending soon. In the next budget, StreetsLA (aka Bureau of Street Services) is proposing to prioritize funding for “large asphalt repair,” which means patching over sections rather than fully repaving streets, which some argue will lead to worse roads.