The Brief

At least six people have been arrested in connection with student walkouts this month protesting immigration raids, as local and federal authorities warn of potential legal consequences ahead of additional demonstrations.

Five people were arrested on suspicion of felony vandalism and one on suspicion of battery on a police officer during the week of Feb. 2, according to Los Angeles Police Det. Meghan Aguilar. For several days that week, thousands of LAUSD students walked out and marched to downtown LA to protest U.S. Immigration and Customs Enforcement, or ICE. The LAPD didn’t respond to questions about whether those arrested were minors or adults.

In a Feb. 16 statement, the LAPD states it’s unlawful for minors under 18 to be in public places, streets, or amusement spots during school hours. Exceptions include emergencies or being with a parent. The department cited state education code requiring that children between the ages of 6 and 18 “must attend a full-time public day school for the full designated day.”

Legal consequences for violating daytime curfew are a possibility, LAPD said.

In the statement, the LAPD warns that any adult “who collects or picks up a child and transports them to participate in any illegal activities may be responsible for Contributing to the Delinquency of a Minor and is subject to arrest and prosecution.”

“This law applies to actions like providing drugs/alcohol to minors, promoting truancy, and for parents failing to exercise reasonable supervision,” the LAPD continues.

The warning follows clashes at recent student demonstrations that, according to the LA Times, injured three federal agents.

A day later, Bill Essayli, the first assistant U.S. Attorney for the Central District of California, condemned the walkouts in a post on X, saying, “The only thing they will accomplish is ensuring violent agitators will be criminally prosecuted, juveniles included.”Essayli also posted photos of youth he said were sought in connection with a “violent attack on [Federal Protective Service] at our downtown Los Angeles property.”

In a statement, LAUSD said it “supports the rights of our students to express themselves and to advocate for causes that are important to them. Civic engagement is a vital part of education in a democracy.”

However, it added, “our foremost responsibility is student safety. Schools remain the safest place for students during the instructional day, and we are concerned about the potential risks associated with off-campus demonstrations.”

LAUSD did not specifically comment on the statements from Essayli and LAPD.

Peter Eliasberg, chief counsel and First Amendment Rights attorney at the American Civil Liberties Union of Southern California, called Essayli’s comments “disgusting.”

“To be posting and suggesting that they are criminals, on Twitter or X, is just completely inconsistent with the kind of protections that juveniles are supposed to have in the criminal justice system,” Eliasberg said.

Eliasberg found it “revolting” that Essayli is choosing to go after juveniles at a time when there have been cases of Department of Homeland Security agents “using lethal force, shooting people in the head with tear gas canisters and other weapons.”

While schools can enforce truancy rules, Eliasberg said, “bringing students into the criminal justice system is not to anyone’s benefit.”

“All it will do [is] actually cause kids to have to miss more school while they deal with criminal charges,” Eliasberg said.

Eliasberg said schools cannot punish students for missing class to engage in political protest more harshly than they would for skipping school for any other purpose.

For example, a student can serve detention for being away from school to attend the protest if that is how the school typically deals with unexcused absences, according to the ACLU’s “My School My Rights” website.

“Turning this kind of thing into a criminal matter is just a real misuse of the criminal system,” Eliasberg said.

It wasn't supposed to be a big deal. After all, it was just a diner.

Sure, Phil Rosenthal (creator of Everybody Loves Raymond and Netflix's Somebody Feed Phil) and Nancy Silverton (owner of Mozza and Chi Spacca) — two of Los Angeles' most iconic food voices — were teaming up on the project. Still, the concept was modest: fluffy scrambled eggs, turkey club sandwiches and coffee refills.

Named in memory of Rosenthal's late parents, Max and Helen — familiar faces to fans of his Netflix series — their unpretentious love of diner classics became both the menu's foundation and its guiding philosophy.

Yet within weeks of opening in November, Max & Helen's had eight-hour waits, viral hot chocolate and celebrity sightings, including Timothée Chalamet, Kylie Jenner and Selena Gomez. It came as a shock to the newly married couple running it all, Lily Rosenthal Royal, Phil's daughter and the diner's creative director, and her husband, Mason Royal, the director of operations, who oversees the kitchen. (They started working together a week after their wedding).

"We thought we were gonna be hot for Larchmont," Rosenthal Royal says.

Instead, Max & Helen's became a destination — the kind of place people plan their weekends around, wait four hours for and drive across L.A. to experience.

Lily & Mason

Rosenthal and Silverton were never going to run Max & Helen's themselves — the plan was always to build it and hand it over. Royal, who has 12 years of restaurant experience, caught Silverton's attention during tastings.

"Nancy was like,'I feel like Mason would be good as the guy running the show,'" Rosenthal Royal said.

The couple had been developing their own pop-up when the opportunity at the diner arose, and suddenly they were running the family business.

For Royal, working with Silverton has been a dream. For Rosenthal Royal, the project is deeply personal — a love letter to her grandparents and the diners her father grew up on.

"We opened it almost selfishly because we live in Larchmont," she said. "We wanted a diner for ourselves, for our friends, for our community."

Wood-paneled walls and vintage family photographs create a nostalgic atmosphere at Max & Helen's diner.

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Catherine Dzilenski

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Courtesy Max & Helen's

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Rosenthal is clear about their importance.

“Diners are democratic with a small D,” he told me last year when the project was still in development. Places where everyone is welcome, where community can flourish — something he felt was increasingly rare.

Worth the wait

The frenzy has now cooled slightly — while weekends still draw four-hour waits, midweek is much calmer.

When I visited with my family on a recent weekday morning, the wait was about 45 minutes. We were seated in the corner banquette area, accompanied by crocheted cushions bearing the name "Max & Helen's." Along with the wood-paneled walls and the black-and-white family photographs, it felt more like a cozy roadside diner you'd stumble upon on a drive up the coast than something nestled among the lifestyle boutiques and specialty stores that crowd Larchmont Boulevard.

Breakfast wins

The menu was simple, which made ordering easy, with breakfast and lunch options.

I tried Nancy's omelet ($18) with herbs and farmer’s cheese, which was thin and crepe-like, folded perfectly at the edges, and impossibly fluffy, offering bursts of freshness from the herbs.

I was particularly curious to try the waffle, which has been both widely lauded (for its taste) and lambasted (for the $17 price point).

It was transcendent, with golden, crisp ridges and deep pockets built to cradle syrup. Rosenthal Royal told me they use a three-day-fermented sourdough batter, a labor-intensive process that gives the waffle its distinctive texture and flavor.

The $17 waffle with whipped maple butter uses a three-day fermented sourdough batter

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Catherine Dzilenski

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Courtesy Max & Helen's

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What truly set it apart, for me at least, was the whipped maple butter: airy and lush, melting into every nook, both indulgent and unexpectedly light.

As for the price — it's a generous portion, and a comparable waffle at Mel's Drive-In in Santa Monica costs $13.50. Apparently, those extra few dollars equal rage bait these days.

I was less impressed with the turkey club ($19), well-cooked bacon, fresh vegetables and a spicy mayo. Nice nods to California diner cuisine. But the bread was a bit thin, without the heft needed to support the rest of the sandwich's company.

Max & Helen's turkey club sandwich served with a side of tallow French fries and Lily's hot chocolate topped with a brûléed marshmallow

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Gab Chabrán

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LAist

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Still, the tallow fries ($8) were exceptionally crispy, and the hot chocolate, $9.50, — another viral sensation — was stellar, thick and rich with a brûléed marshmallow on top.

I even took the liberty of dipping a few fries into the chocolate, which turned out to be a genius move.

Looking ahead

Royal hasn't taken a day off since opening — a fact his wife is quick to call out with a laugh. Their partnership works because their roles complement each other: His operational rigor meets her's warmth and joy.

"Mason runs a tight ship," Rosenthal Royal said. "But we want this to be warm and fun and lighthearted."

It's that balance — systems and soul — that they hope will define Max & Helen's beyond the viral moments.

The pair hope Max & Helen's becomes an institution like Apple Pan or Musso & Frank — a place where, as Rosenthal Royal put it, "Max and Helen would feel at home, where everyone feels loved and seen and warm."

The counter at Max & Helen's evokes classic American diners.

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Catherine Dzilenski

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Courtesy Max & Helen's

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A man recently came in with a gift, telling Rosenthal Royal he'd met someone at the counter she'd seated him next to. They're now dating.

"If we could have that happen over and over again," she said, "I'd be so happy."

Beyond the diner, Rosenthal Royal is also releasing a children's book this spring, co-written with her father — a fitting parallel to their collaborative work at Max & Helen's. Three months in, they've built something bigger than they imagined. Whether it stands the test of time depends on whether the hype fades into something more enduring: a neighborhood fixture that just happens to make a really good waffle.