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The Brief

The most important stories for you to know today
  • Investigation finds staggering hidden toll
    A collage made of paramedics, a thermometer, a person drinking from a bottle, and the CDC signage on the building. The images are in red and include charts and maps.
    Collage by Emily Bogle

    Topline:

    An NPR investigation found that people in the U.S. are dying from heat much more often than official counts show. We explore the reasons why — and how lives can be saved.

    The backstory: NPR partnered with Boston University to find the total number of deaths influenced by heat every year in the United States. The investigation took two years and involved building a statistical model that assessed nearly every county in the country. The full analysis will soon be published in a scientific journal.

    How big is the undercount? The scale of the undercount is significant. The primary keeper of cause-of-death records in the U.S. is the Centers for Disease Control and Prevention (CDC). It keeps an annual tally of heat-related deaths in the U.S., which is compiled from state reports based on whether heat is noted on individual death records. From 2004 to 2018, the national number of heat-related deaths compiled by the CDC was low: on average, around 700 a year. The number has crept up in recent years, averaging around 1,700 but sometimes topping 2,000, as heat risks grow and counting strategies evolve. But even that number is an underestimate, according to NPR and BU's analysis.

    Read on... for more on the hidden toll of deaths from heat.

    Thousands of Americans die every year from a chronically underreported cause: heat.

    As summer heat intensifies because of human-driven climate change, the United States' official tally of heat-related deaths does not come close to capturing the full human toll. The data feeding into nationwide death counts is collected inconsistently and rarely thoroughly.

    The result is a vast undercount of the number of people who die because of heat. And experts say failing to recognize and address this may cost more people their lives.

    So NPR set out to create a more comprehensive national count.

    We partnered with Boston University to find the total number of deaths influenced by heat every year in the United States. The investigation took two years and involved building a statistical model that assessed nearly every county in the country. The full analysis will soon be published in a scientific journal.

    An accurate assessment of the true scope — as well as understanding who is affected, where and why — is critical for developing lifesaving solutions, says Quinn Adams, a research scientist at Boston University's Center for Climate and Health and the lead partner in the joint NPR-BU investigation.

    Beyond the statistical assessment, NPR set out to find people whose deaths slipped through the cracks — those who might not have died if heat hadn't pushed them beyond their breaking point — to understand exactly how heat could be missed as a factor. We will be bringing you their stories in the coming days.

    But first, here are three key takeaways from our research — and why it matters.

    How big is the undercount?

    The scale of the undercount is significant.

    The primary keeper of cause-of-death records in the U.S. is the Centers for Disease Control and Prevention (CDC). It keeps an annual tally of heat-related deaths in the U.S., which is compiled from state reports based on whether heat is noted on individual death records.

    From 2004 to 2018, the national number of heat-related deaths compiled by the CDC was low: on average, around 700 a year. The number has crept up in recent years, averaging around 1,700 but sometimes topping 2,000, as heat risks grow and counting strategies evolve.


    But even that number is an underestimate, according to NPR and BU's analysis. On average between 2018 and 2025, we estimate that some 9,000 deaths each year in the country are impacted by heat — a factor of five higher than the official average over that same period.

    Some years, heat-related deaths can top 10,000.

    The true figure could be even higher, says Adams, because of some limitations in the data and the conservative nature of our analysis.

    Loading...

    The dangers from heat are growing every year because of human-caused climate change. The heat wave season has extended by a month and a half since the 1960s. In 50 of the country's biggest cities, the number of heat waves has doubled since the 1980s. Heat domes that settle over the country regularly expose tens of millions of Americans — sometimes well over 100 million at a time — to dangerous heat.

    "The frequency and the duration of these heat events has been expanding very rapidly," says Adams. "That's what we can expect moving forward into the next few decades: having more heat waves, and having them last longer, and having them be more intense such that people don't get the escape from the heat that they need to physiologically reset."

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    The reasons for the undercount are complex. But a crucial issue, says doctor and researcher Sameed Khatana of the University of Pennsylvania's Perelman School of Medicine, is that heat's role in a death is often masked by other more obvious causes of death, like a heart attack.

    "Heat is what people often call the silent killer, compared to things like hurricanes and typhoons," says Khatana.

    Heat, he says, can often be the trigger that pushes someone's health condition — like cardiovascular disease — from manageable to fatal. "The heart starts beating faster and harder," he explains, to shunt blood to the skin to cool the body. And eventually, if someone's heart is already weak, it may not be able "to keep up with the demand that was required of it," he says. That can lead to something like a heart attack.

    But often, Khatana says, because heat leaves no obvious mark behind for doctors or coroners to examine, the cause of death gets marked down only as a heart attack. Heat isn't noted on the death certificate, and therefore it is not included in the tallies reported to the municipality, the state and eventually the federal recordkeepers.

    Such omissions are understandable, Khatana says. But repeated thousands of times, in all parts of the country, they create a blind spot that obscures the scale of heat's danger.

    National risks — even in unexpected places

    The NPR and BU investigation found that heat is killing people in nearly every corner of the country.

    Our analysis finds that Florida and Texas have the most heat-related deaths overall. That is in part due to their large populations. But those states remain among the most impacted even when adjusted for their size.

    But the losses are not limited to states historically considered hot.

    Loading...

    Our model finds that more than 100 people die from heat-related causes in Michigan every year, 10 times the official reported numbers. In Massachusetts, official records say only about 5 people die from heat each year, but our estimate suggests that number could be more than 60.

    And in Florida, the difference is even more dramatic: We estimate more than 1,900 deaths each year, about 40 times as many as reported.

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    Heat can be particularly dangerous for people who are not already used to it. And in many parts of the country that were not historically hot, infrastructure to keep cool is less common. Nearly all homes in Alabama have some form of air conditioning, for example. But in Washington state, only 53% of homes do. In Maine, 70% do. Yet the risks of heat exist, and are growing, in those states as well as those where it is a more entrenched problem.

    Counts are getting more accurate — but not everywhere

    The official national counts from the CDC have trended upward in recent years, rising from an average of roughly 700 between 2004 and 2018 to about 1,700 between 2018 and 2025.

    That increase is due in large part to two things: Heat is simply getting worse, according to the most recent National Climate Assessment, and also there is better counting of heat-related deaths in some parts of the country.

    Arizona's Maricopa County — home to Phoenix — has developed sophisticated protocols for sussing out the subtle influences of heat on people's deaths. Maricopa County trains "death investigators" to look for signs of heat stress, such as asking about the state of the deceased's air conditioning system, their ability to pay electric bills to run ACs, their use of medications that increase heat sensitivity, and more.

    Loading...

    But Maricopa County is something of an outlier. In contrast, the counties home to Los Angeles and Houston report very few heat-related deaths. Yet our model finds hundreds of people likely die in each of those counties because of heat each year.

    Los Angeles recognizes the problem, says Nichole Quick, the chief science officer at the Los Angeles County Department of Public Health. The county's official numbers "are vast undercounts," Quick says. "The true impact of this is higher than I think a lot of the numbers show."

    But solving the counting problem isn't simple. It took Maricopa County years to fine-tune its strategies for more accurately assessing heat's impact on deaths. And many doctors who certify deaths in emergency rooms and hospitals, or for patients who die at home, don't have protocols for confidently identifying heat impacts, says Khatana.

    Until such issues are addressed, says Adams, the undercount will remain, and heat's true toll will remain obscured — making it harder for policymakers, planners and families to understand the urgency to protect themselves.

    "Most people do not see themselves as vulnerable to heat. They're like, 'Oh, that's someone else. It's not me,'" says Adams. But the data is clear: Heat can take anyone, anywhere in the country. "But then, you know, push comes to shove and it actually is you."

    NPR will be continuing this coverage in the coming days, exploring why deaths slip through the cracks and how lives can be saved.


    Credits

    • This reporting was supported by a Nova Institute for Health Media Fellowship. It was also supported by the Dennis A. Hunt Fund for Health Journalism.
    • Nick McMillan contributed to this report.


    Data sources and methodology

    Mortality data
    We analyzed weekly all-cause mortality from 2018 through 2025 for 530 U.S. counties with populations of at least 50,000. These counties represented approximately 73% of the U.S. population in 2024. We excluded data from 2020 because the COVID-19 pandemic substantially disrupted typical patterns of mortality and health care. For comparison, we also queried the Centers for Disease Control and Prevention's WONDER database to compile death data for which "heat exposure" was listed as a primary or contributing cause on the official death record.

    Temperature data
    We obtained temperature estimates from ERA5-Land, a global weather dataset produced by the European Centre for Medium-Range Weather Forecasts that combines observations with a weather model to estimate conditions across areas without monitoring stations. For each county and week, we calculated a population-weighted average of daily maximum temperature, giving greater weight to temperatures in more heavily populated areas. Because the same temperature may have different health effects in different parts of the U.S., we additionally ranked temperatures relative to each county's usual climate, allowing us to consider local differences in acclimatization.

    Heat-related mortality estimates
    We used space-time stratified case-crossover methods to estimate how unusually hot weeks affected deaths in each county during the same week and the following week. We allowed the effect of temperature to be nonlinear, meaning that mortality could rise more sharply at very high temperatures. We then combined county-level estimates within each state to identify the temperature associated with the lowest mortality, commonly referred to as the minimum mortality temperature (MMT). State-level MMT estimates were used because sparse weekly mortality counts in some counties made county-specific estimation of the MMT unreliable. This approach improved statistical reliability while still allowing regional differences in climate and heat adaptation to be reflected. County-level attributable mortality estimates were extrapolated to the full population of the contiguous United States by applying the estimated attributable mortality rate from the included counties to the total contiguous United States population. We defined heat-attributable deaths as deaths associated with temperatures above the state-specific minimum mortality temperature. We conducted all analyses using the open-source cityClimateHealth R package.
    Copyright 2026 NPR

  • City leaders say details are being wrongly hidden
    A large flame blazes at the top of a tower, with blue sky behind it. Below the flame, there's a white flag that reads "LA28 Olympic Games."
    Olympics organizers have agreed to report information on contracts worth more than $1 million to the city.

    Topline:

    Los Angeles city officials are asking LA28 to hand over a list of its contracts, saying the Olympics organizing committee could be in violation of its agreement with the city.

    The details: LA28’s annual financial report released last week included a broad review of the organization’s deals with contractors hired to help put on the event, but no names or detailed breakdowns of spending. The Games Agreement between the city and LA28 requires the committee to submit the name, type, amount, term and purpose of each contract it has entered into worth more than $1 million.

    What the city's asking for: Chief Legislative Analyst Sharon Tso said Wednesday that she has requested a full list from LA28 and is waiting to hear back.

    The response: Jacie Prieto Lopez, a spokesperson for LA28, said in an emailed statement to LAist that LA28 had received the request. “We are working through those requests now and remain committed to meeting our obligations," she said.

    Read on… to learn what city councilmembers had to say about the situation.

    Los Angeles city officials are asking LA28 to hand over a list of its contracts, saying the Olympics organizing committee could be in violation of its agreement with the city.

    LA28’s annual financial report released last week included a broad review of the organization’s deals with contractors hired to help put on the event, but no names or detailed breakdowns of spending.

    The Games Agreement between the city and LA28 requires the committee to submit the name, type, amount, term and purpose of each contract it has entered into worth more than $1 million.

    No such list was provided in LA28’s report.

    “It's inadequate, what we've been provided, and that's not acceptable,” City Councilmember Katy Yaroslavsky said at a committee meeting on the 2028 Olympics Wednesday afternoon.

    Chief Legislative Analyst Sharon Tso said she has requested a full list from LA28 and is waiting to hear back.

    Jacie Prieto Lopez, a spokesperson for LA28, said in an emailed statement to LAist that LA28 had received the request.

    “We are working through those requests now and remain committed to meeting our obligations," she said.

    Tso told the council committee she had seen a more detailed list of LA28’s contracts, but only when it was “flashed on the screen very quickly” at a meeting with her, Olympics organizers, the city administrative officer and the mayor’s office.

    “So we don't have a list,” Tso said. “We don't have the names of the folks. We don't have the dollar amounts.”

    Tso told the council that Olympics organizers were wary about making contracts public, due to concerns that public disclosure could harm negotiations over competitive event sponsor deals.

    City Councilmember Hugo Soto-Martinez said that did not satisfy LA28’s obligations to the city.

    “They can just be like, ‘Flash it, we're done, and we did our requirement,’” Soto-Martinez said.

  • Sponsored message
  • State scholarship program largely untapped
    A young student in a royal blue shirt sits in front of a computer in a classroom with holding a thumbs up. The computer screen shows the CalKids website.
    Eligible public-schools students can claim up to $1500 in an investment account to use for college.

    Topline:

    In L.A. County, about 1.1 million public school students are eligible for the accounts, but less than 20% of kids have claimed them, said Cassandra DiBenedetto, executive director of the California’s ScholarShare Investment Board. The claim rate is even less for babies.

    The backstory: In 2022, the state launched the California Kids Investment and Development Savings Program, also known as CalKids, and began creating investment accounts for more than 6 million kids in the state to use for higher education.

    Why it matters: DiBenedetto says kids are more likely to see themselves as college-bound if they know they have money saved and will be able to watch the account grow over time.

    What's next: The state is working with the Los Angeles Unified School District and other school districts to work on getting students signed up.

    The federal financial aid process opened this past week for students applying to college for next year. But for many California students, a source of state financial help remains untapped.

    In 2022, the state launched the California Kids Investment and Development Savings Program, also known as CalKIDS, and began creating investment accounts for more than 6 million children in the state to use for higher education.

    Babies born on or after July 1, 2022, can get up to $175 in their accounts, while low-income public school students can claim up to $1500.

    In Los Angeles County, about 1.1 million public school students are eligible for the accounts, but fewer than 20% of kids have claimed them, said Cassandra DiBenedetto, executive director of California’s ScholarShare Investment Board. The claim rate is even less for babies — about 11%.

    “The money itself, it has a long trajectory. So you have these newborns, and there's not a sense of urgency among some parents; they know the account's there, it’s been created. Parents are busy,” DiBenedetto said.

    There is no deadline to claim the money, which is already growing in the investment accounts. (You do have to use the money by age 26). But DiBenedetto says kids are more likely to see themselves as college-bound if they have it — and will be able to watch the account grow over time.

    “ You talk to second-and third graders who are like, ‘I'm gonna go to UC Santa Barbara,’ ‘I'm gonna go to Cal Berkeley,’” she said.

    The state is working with the Los Angeles Unified School District and other school districts to get students signed up.

    How to sign up

    You can go to CalKIDS.org to see if you or your child are eligible.

    • For babies born or on after July 1, 2022, you’ll put the Local Registration Number (LRN) found on their birth certificate. 
    • For public school students, they’ll need their Statewide Student Identifier (SSID), which can be found on transcripts and report cards. You can also call the school to find out what that number is. 

    Read more here: https://laist.com/news/education/money-college-trade-school-scholarship-calkids-financial-aid

  • City budget adviser says LAPD has enough cars
    lapd_car.jpg
    LAPD has asked the city to finance 300 new police vehicles for 2028.

    Topline:

    The city’s top financial adviser is recommending that the Los Angeles City Council deny a police department request to procure 300 additional vehicles for the 2028 Olympics and Paralympics.

    The breakdown: The report, submitted to the council on Monday by City Administrative Officer Matt Szabo, found that the L.A. Police Department would have enough vehicles to temporarily expand its fleet during the Games without the additional cars. The report found that more than 1,100 police vehicles not yet in use by the department were funded in the past three budget cycles. Szabo said those should be sufficient for the Olympics.

    The reaction: An LAPD spokesperson declined to comment on the city administrative officer’s report. Previously, the department has emphasized that its request seeks only to temporarily expand its fleet, with plans to retire old vehicles after the Games. LAPD has offered different estimates of the number of additional vehicles it will need to patrol the Olympics, from 300 up to 576, according to separate LAPD reports issued in recent months.

    Read on… to learn how much the LAPD request would cost, according to the city administrative officer.

    The city’s top financial adviser is recommending that the Los Angeles City Council deny a police department request to procure 300 additional vehicles for the 2028 Olympics and Paralympics.

    The report, submitted to the council Monday by City Administrative Officer Matt Szabo, found that the L.A. Police Department would have enough vehicles to temporarily expand its fleet during the Games without the additional cars.

    LAPD officials had previously requested around $31 million, arguing the additional officers deployed for the Games will need additional vehicles for their police work.

    But Szabo disagreed in his report, finding instead that the department would soon have a large enough fleet.

    “Given the current available vehicles and new vehicle procurements which have already been funded, it is not recommended to authorize the procurement of any additional police vehicles for the 2028 Games deployment,” Szabo wrote.

    An LAPD spokesperson declined to comment on the city administrative officer’s report. Previously, the department has emphasized that its request seeks only to temporarily expand its fleet, with plans to retire old vehicles after the Games.

    The police department has offered different estimates of how many additional vehicles it will need to patrol the Olympics. Two months after the LAPD asked for an additional 300 vehicles, the department released another report estimating an even higher need: 576 police vehicles.

    Either way, Szabo’s report found that more than 1,100 police vehicles not yet in use by the department were funded in the past three budget cycles. He said those should be sufficient for the Olympics.

  • El Sereno chef now brings magic to mushrooms
    Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
    A quesataco with mushrooms braised in salsa verde, top, alongside a birria mulita, left, and a pollo asado taco, bottom.

    Topline:

    Chef Carlos Jaquez, known for his Sunday El Sereno pop-up, Birria Pa La Cruda, has opened his first brick-and-mortar. While the much-loved birria is still on the menu, he's extending his scope with vegetable-centered dishes. LAist food and culture writer Gab Chabran says the mushroom quesataco blew him away.

    Why it matters: There's a world of flavor outside of meat. For seven years, Jaquez built his name on a single dish: his birria de res. Wanting to avoid being "the birria guy," he set out to add vegetables to the menu to showcase his cooking skills. He's also focused on using local ingredients, even down to the surrounding neighborhood.

    Why now: Birria Pa La Cruda held its grand opening on Sept. 27, featuring a menu that pairs its signature birria with rotating seasonal dishes.

    When you sit down at Birria Pa La Cruda in El Sereno, you might be expecting one thing. What you'll leave talking about is something else entirely, and it's just as good.

    Take the mushroom quesataco. It starts with a tortilla brushed with avocado oil and griddled until lightly crisp, then layered with a thin skirt of cheese and a smooth smear of refried red kidney beans. On top goes a heap of shimeji mushrooms braised in a house-made salsa verde, mild, nutty and savory with a bright finish.

    It's a slight departure for chef Carlos Jaquez, who spent seven years building a reputation for the birria de res at his popular pop-up. Now, at his new brick-and-mortar just blocks from where he got his start, he's serving his much-loved birria alongside several vegetable-focused dishes — including this one.

    You get the sense that Jaquez has been refining each one for years through his pop-up, his work as a private chef and his high-end dining background at Otium and Bestia.

    Homegrown talent

    Jaquez grew up in El Sereno and launched Birria Pa La Cruda (which means “for the hangover” in Spanish) as a Sunday pop-up in 2019. Over the years, he's drawn on everything from his family's cooking to his Indigenous roots, to the bounty of local produce, building a repertoire that showcases the full range of his influences. His new place, on Alhambra Road near Cal State L.A., is his chance to prove it.

    A man with a medium-dark skin tone, curly dark hair and a mustache looks out through a window bearing the Birria Pa La Cruda logo, a cartoon cow. Red and orange metal chairs and trees are reflected in the glass.
    Carlos Jaquez, chef and owner of Birria Pa La Cruda, draws on the El Sereno community where he grew up and a wide range of culinary influences.
    (
    Eric Valle
    /
    Courtesy Birria Pa La Cruda
    )

    "I don't wanna just be the birria guy," Jaquez said. "If people know me for just the birria, then I'm sure that one day when I cook something else they'll be like, 'Wow, he can cook other stuff too.'"

    The menu

    The mushroom quesataco may be exquisite, but Jaquez's birria de res hardly takes a back seat. For example: the mulita. Two corn tortillas are dipped in spiced 12-hour braising liquid, and the beef he uses is cooked in a pot lined with charred blue agave leaves that Jaquez harvests from the El Sereno hills. The meat is piled on thick, then topped with cheese, resulting in a juicy, well-seasoned bite where all the flavors and textures meld together. It's a mouthful, but the mulita shows backbone, never falling apart bite after bite.

    A banana-leaf-steamed tamal on a white plate, covered in dark brown mole and sprinkled with sesame seeds, with a small salad of red-purple amaranth leaves and sliced pickled carrots. A bowl of roasted potatoes topped with green onions sits beside it on a tray over a floral oilcloth.
    The sweet potato tamal, topped with date-almond mole and sesame seeds, served with red amaranth leaves and pickled vegetables.
    (
    Eric Valle
    /
    Courstesy Birria Pa La Cruda
    )

    Where the birria is a constant, the tamal is expected to change with the seasons. Right now, it's sweet potato and organic yellow corn masa steamed in a banana leaf, then topped with a rich mole made from California-grown dates and almonds. It's entirely vegan, though Jaquez doesn't advertise it that way. It's served alongside pickled carrots and a small salad of amaranth leaves grown just outside the space and dressed in a confit garlic vinaigrette.

    Amaranth was a staple for Indigenous peoples in Mexico long before the Spanish arrived. Jaquez, who attended Anahuacalmecac, an Indigenous-focused charter school in El Sereno where students learn Nahuatl from third grade through high school, wanted it on the plate.

    "We were eating amaranth and tamales and maybe even combining them thousands and thousands of years ago," he said. "Serving that on a menu today is a reflection of the resilience of our roots."

    California love

    Jaquez believes the caliber of his cooking comes from using local ingredients, whether it’s tortillas and masa milled in Boyle Heights by Kernel of Truth or heirloom tomatoes from Valdivia Farms in Carlsbad.

    A large stainless steel stockpot filled with deep red, chile-spiced braising liquid, with a layer of rendered fat and pieces of beef visible at the surface.
    Chef Carlos Jaquez's birria de res is braised for 8 to 12 hours before it's served.
    (
    Eric Valle
    /
    Courtesy Birria Pa La Cruda
    )

    "Its uniqueness comes from the locality and the quality of the ingredients that we're afforded because we're in L.A. and California," he said.

    So, is it a taqueria or a restaurant?

    "I don't know," Jaquez said. "It's Birria Pa La Cruda."