Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

The Brief

The most important stories for you to know today
  • Why the Apple TV series is set in OC
    A young woman painted green and dressed in a silver skirt, globes and platform boots on a set of a city street that makes her look like a giant. There is an artificial starlit night sky backdrop in the very background and she is crouched down looking into the second floor of a movie theater.
    Elle Fanning in Apple TV's "Margo’s Got Money Troubles."

    Topline:

    The new Apple TV series, based on the acclaimed novel of the same name by Rufi Thorpe — and starring Elle Fanning and Michelle Pfeiffer — puts a spotlight on the Orange County city of Fullerton, where it's set and was filmed.

    What the author says: Thorpe is from Orange County and in an interview with LAist last year said that setting Margo’s Got Money Troubles in Fullerton was her “little authorly gift” to the character of Margo, who has a baby at the age of 19 and turns to OnlyFans to make ends meet: “Yes, it was going to be terrifying and hard and she wasn’t going to know if she was going to get through it, but she was going to do it in Fullerton, dammit.”

    The real locations: Some of the locations featured in the show include Fullerton College, beloved local restaurants like Rutabegorz and Angelo's and Vinci's (now closed sadly), and the pedestrian bridge that leads to the Fullerton train station and reads "Welcome to Downtown Fullerton."

    Why it matters: Amid increasing concerns about film and TV production leaving Los Angeles, Margo's Got Money Troubles' writer/producer David E. Kelley has doubled down on keeping production work local.

    Margo's Got Money Troubles was also a recipient of a state film and TV tax credit. A recent report from FilmLA has sparked hope that California's expansion of its film and TV tax incentive program last year may be starting to have positive effects.

    Read on ... for more about the Fullerton locations featured in the series.

    Why is the new Apple TV series Margo’s Got Money Troubles — which stars Elle Fanning, Michelle Pfeiffer, Nick Offerman and Nicole Kidman — set in the Orange County city of Fullerton?

    Author Rufi Thorpe, who wrote the book the series is based on and is an executive producer on the show, is from Orange County and has set some of her earlier books in smaller Southern California locales too — in Corona del Mar (where Thorpe grew up) and a fictional Southern California beach city inspired by El Segundo.

    In an interview with LAist last year, Thorpe said that setting Margo’s Got Money Troubles in Fullerton was her “little authorly gift” to the character of Margo, who has a baby at the age of 19 and turns to OnlyFans to make ends meet.

    Thorpe said she grew up visiting a friend of her mom’s, a classical pianist, in Fullerton, so she had a sense of the city’s low-key vibe: “It’s a very cute city, and [there’s] just so many dentists and tax preparation offices — just so many!”

    And it felt like a nice place to put her main character, who she was going to be putting through a lot: “Yes, it was going to be terrifying and hard and she wasn’t going to know if she was going to get through it, but she was going to do it in Fullerton, dammit.”

    That the show was also filmed in Fullerton (and Los Angeles too) was thanks in part to writer/producer David E. Kelley’s commitment to keeping production work local, and the fact that the series received a state film and TV tax credit.

    It maybe also didn’t hurt that Kelley’s wife, Michelle Pfeiffer, is from Orange County herself, which Pfeiffer told the Television Academy’s emmy magazine was part of the reason why she connected so much with the book, and signed on along with Kelley, Elle Fanning, Nicole Kidman and others to executive produce the series.

    And while Fullerton locations have often been used in other movies and TV shows, what’s different about Margo’s Got Money Troubles is that it’s purposefully recognizable as Fullerton, instead of the locations standing in for someplace else.

    The locations IRL

    Fullerton College

    A cement and brick campus quad with students walking around, one in the center only visible from behind, headed toward a domed building and pushing a baby in a stroller. Trees with purple flowers are in front of the building.
    A screenshot of Elle Fanning in a scene from "Margo's Got Money Troubles," filmed at Fullerton College.
    (
    Apple TV
    )

    The scenes that were shot on location at Fullerton College, where Margo is a freshman and has an affair with her English professor, didn’t just add to the show’s sense of place. The community college’s newspaper The Hornet reports that the fees for filming at the college also helped fund a scholarship program.

    Rutabegorz

    The outside of a one-story white brick building with a Spanish tile roof on a tree lined street. The sign about the door reads "Rutabegorz" in red neon, with cartoon rutabegas painted along the left side of the door.
    Rutabegorz Restaurant in Fullerton, CA.
    (
    Monica Bushman / LAist
    )

    The popular Fullerton cafe Rutabegorz isn’t specifically named in the book or show, but it’s well known in Orange County (with another location in Orange), and is the setting of a pivotal scene between Margo and her mom Shyanne, played by Pfeiffer.

    A little bit of Rutabegorz history (from this author, who went to high school in Fullerton!): Before it became a coffeehouse in the 1970s, and later a full restaurant, for 48 years it was the office and residence of a doctor, who — according to a sign in the restaurant about the building’s history — was the first to administer the antibiotic medication penicillin to a patient in Southern California.

    Today, Rutabegorz is known for its quirky decorations, healthy food options (including very big salads) and long-running $1 chip and dip special.

    The Fox Fullerton Theatre

    An across the street shot of a two-story tan Spanish style building with an old neon sign on a wire structure that reads "Fox Theatre" on its roof. A chain link fence blocks the first-floor entrance.
    The Fox Theatre in Fullerton, CA.
    (
    Monica Bushman / LAist
    )

    The Fox Theatre in Fullerton dates back to 1925 and is one of the city’s most recognizable buildings, but it hasn’t been an operational theater since 1987, when it closed and fell into disrepair. The Fullerton Historic Theatre Foundation, which is leading the ongoing restoration effort, does hold some special events there, including the 100th birthday celebration for the theater in May of 2025.

    Angelo’s and Vinci’s Ristorante

    A sun bleached red building with tan arches and a sign that reads "Angelo's and Vinci's. Bougainveilla vines with red flowers cover the corner entrance of the building. A red sign that reads "Fox Theatre" is visible atop the roof of a tan building in the background.
    Angelo's and Vinci's on Harbor Boulevard in Fullerton, CA.
    (
    Monica Bushman / LAist
    )

    Next door to The Fox Theatre is another beloved, but also now closed, Fullerton institution — the Italian restaurant Angelo’s and Vinci’s. The site of many a special occasion meal for locals, with ornate decorations (and a monster-themed wine cellar) the restaurant closed in 2023 after a 52-year-long run.

    In the series, Margo is a waitress at Angelo’s and Vinci’s and has her baby shower there. And for anyone who remembers going to the restaurant, it’s nice to see the space alive again in the show.

    A car wash with a Spanish tile roof and white walls with cut out arches and waves painted round the arches. An American flag on a pole is at the corner of the building.
    Fullerton Car Wash on Harbor Boulevard in Fullerton, CA.
    (
    Monica Bushman / LAist
    )

    Other Fullerton locations in the series include the Fullerton Car Wash (across from the British pub The Olde Ship) and the Fullerton Lodge Motel, which locals will recognize as being next to the popular B&B Donuts and across from Costco.

    More Fullerton spots to check out

    Fullerton is only one stop (and about a 30 minute ride) away from L.A.’s Union Station on Amtrak or Metrolink. Here are some other spots to check out if you’re making a day trip:

    • Electric guitar history: The creator of some of the most popular electric guitars in the world was a life-long resident of Fullerton. The Leo Fender Gallery is housed in the Fullerton Museum Center, which is right down the street from Rutabegorz.
    • Great pizza in Orange County: Fullerton is home to a couple of multi-award winning pizza places — Two Saucy Broads for New York style pizza and Fuoco for Neapolitan style. 
    • A touch of Disney magic, plus cocktails: Somewhat of a counterpart to Angelo’s and Vinci’s in its old-school charm, the restaurant and cocktail bar The Cellar dates back to 1969 and was designed by one of the “imagineers” responsible for the Pirates of the Caribbean ride at Disneyland, which opened in 1967.

    New episodes of 'Margo's Got Money Troubles' are available to stream on Apple TV on Wednesdays. The final two episodes air May 13 and 20.

  • CA program upgrade AC systems in schools ends
    A classroom at Carson Street Elementary. There are 15 visible third grade students sitting at desks. The walls are a cream color. There is a corkboard with letters that spell out "Mindset Matters" and depictions of cursive letters lining the wall.
    A classroom at Carson Street Elementary.

    Topline:

    Lawmakers and the governor on Monday failed to extend a state grant program that helped schools upgrade their air conditioner systems, a decision that will allow utilities that funded the program to claw back funds for their ratepayers.

    CalSHAPE: The California Schools Healthy Air, Plumbing and Efficiency program — CalSHAPE for short — set aside nearly $1 billion in utility funds to help schools assess and upgrade aging HVAC and plumbing systems. But the California Energy Commission abruptly closed applications in 2024, leaving $191 million unused — money that must now be returned to utilities by law. The program helped more than 4,500 schools assess the status of their HVAC systems. Of those, 172 schools made significant upgrades with program funds.

    Why it matters: The CalSHAPE-funded assessments revealed HVAC systems in California schools are aging and in disrepair. In Los Angeles, where students endured temperatures above 90 degrees for 12 consecutive days, the Los Angeles Unified School District limited outdoor time for some students. The district received $27 million to assess their air conditioning systems from CalSHAPE but no funds for upgrades.

    Read on . . . to find out how the utility receiving the largest amount of claw back funds plans to use them.


    Lawmakers and the governor on Monday failed to extend a state grant program that helped schools upgrade their air conditioner systems, a decision that will allow utilities that funded the program to claw back funds for their ratepayers.

    The California Schools Healthy Air, Plumbing and Efficiency program — CalSHAPE for short — set aside nearly $1 billion in utility funds to help schools assess and upgrade aging HVAC and plumbing systems. But the California Energy Commission abruptly closed applications in 2024, leaving $191 million unused — money that must now be returned to utilities by law.

    After last-minute negotiations, lawmakers passed a budget trailer bill giving schools that had already received funding an additional three years to finish projects before the state claws back the money. But they dropped a separate measure that would have reopened applications for schools to make upgrades because it did not have support from Gov. Gavin Newsom, according to sources familiar with the negotiations.

    “I don't understand why [Newsom] doesn't have the backs of everyday people in California, and why he doesn't think that children deserve a safe place to learn with air conditioning,” said Leah Stokes, a political science associate professor at UC Santa Barbara who has advocated for the program. “This is all on him.”

    Diana Crofts-Pelayo, a spokesperson for the governor, declined to comment on the matter.

    ‘A disillusioning conclusion’ 

    School administrators have praised CalSHAPE, saying the program offered schools the chance to improve class environments for students.

    The program helped more than 4,500 schools assess the status of their HVAC systems. Of those, 172 schools made significant upgrades with program funds.

    But the program’s future has been in question since 2024, when the California Energy Commission abruptly stopped accepting applications. Much of the controversy centered on whether ratepayers should be responsible for funding a school grant program.

    Consumer advocates said the program doesn’t directly benefit ratepayers, while school advocates questioned why the state would pull back money already designated for schools.

    In its June 2024 notice pausing the program, the commission cited budget constraints. Later that year, the governor signed an executive order directing the commission to examine ratepayer-supported programs “whose funding might more appropriately come from a source other than ratepayers.”

    In a letter opposing the budget measure to extend CalSHAPE, San Diego Gas & Electric Senior Vice President Mitch Mitchell said its customers contributed about $189.6 million to the program.

    The company stands to get back $100 million — the most of any participating utility — which would amount to about $24 per customer, divided into $2 monthly payments over a year, according to a legislative analysis. Utility officials said they are committed to returning all unspent funds to customers through bill relief.

    “Policymakers cannot credibly elevate affordability while simultaneously redirecting unused customer dollars away from bill relief,” Mitchell said in the letter. “If affordability is truly a legislative priority, then these funds should be returned to customers as intended under existing law.”

    School advocates questioned whether returning the money would make any meaningful impact for ratepayers. SoCal Edison ratepayers would receive $1.25 per month for a year and Pacific Gas & Electric customers would receive 20 cents per month for a year, according to the legislative analysis.

    Meanwhile, the CalSHAPE-funded assessments revealed HVAC systems in California schools are aging and in disrepair.

    “Extending CalSHAPE deadlines so existing funds could go to repair or replace broken school HVAC systems should have been an easy win,” said JuNelle Harris, founder of Clean Air Allies, a nonprofit that advocates for healthy air in schools. “Instead, this campaign has been a multiyear saga that’s come to a disillusioning conclusion.”

    Schools cope with heat 

    The most recent heat wave left classrooms sweltering as many students returned for their first weeks back to school. School districts throughout the state reported having to adjust school times or cancel classes altogether.

    In Los Angeles, where students endured temperatures above 90 degrees for 12 consecutive days, the Los Angeles Unified School District limited outdoor time for some students. The district received $27 million to assess their air conditioning systems from CalSHAPE but no funds for upgrades.

    In San Diego, average temperatures stayed in the mid to high 80s, far above the average for the coastal city. The Coronado Unified School District shut down classes for all students.

    Cody Petterson, a trustee on the board of the San Diego Unified School District, said he’s disappointed the governor would rather see CalSHAPE funds returned to ratepayers, when there is so much need for air conditioning in schools. He also criticized the CalSHAPE process, saying it limited schools from completing projects on time and disincentivized applications.

    “No child should be in a classroom that is overheating because they cannot learn, they cannot achieve, they cannot grow,” he said. Petterson added that he’d prefer the state fund HVAC upgrades as categorical investments, rather than through a grant program.

    San Diego Unified received $12 million to assess school air conditioning systems, but no funds to upgrade them.

    Advocates said they were confused about the governor’s lack of support, but will continue to advocate for school HVAC investments from the state.

    “It’s deeply disappointing that lawmakers, starting and ending with the Governor, have chosen to treat our children’s and teachers’ interests as secondary to those of big utility companies,” Harris said. “As our outdoor environment is transformed by more extreme weather events and wildfires, safe classrooms where children can learn and grow have never been more important.”

    Stokes said Newsom “sat on it as an executive for years,” while disadvantaged communities went without air conditioning. “Why would he do that? Seems very Trumpian to me.”

    California schools won’t be able to access more funds for upgrades, but hundreds of schools could have more time to complete projects in the works. According to the energy commission, 216 out of 719 school districts that were awarded a grant have pending projects.

    This article was originally published on CalMatters and was republished under the Creative Commons Attribution-NonCommercial-NoDerivatives license.

  • Sponsored message
  • US officials declares an end, origin still unknown
    A microscopic photo of Cyclospora cayetanensis oocysts, showing blue dots and blogs with some surrounding a red blob.
    This undated photo taken through a microscope and provided by the CDC shows Cyclospora cayetanensis oocysts found in a fresh stool sample which had been prepared with a formalin solution and stained with safranin.

    Topline:

    The largest cyclospora food poisoning outbreak in U.S. history is over, U.S. health officials said Friday.

    Why now: U.S. Food and Drug Administration officials said they are confident that all recalled iceberg lettuce related to this specific outbreak is off the market.

    Questions remain: Even with the outbreak deemed over, several questions remain, including about its origin. The parasite is spread through human feces, and it still isn’t clear how sewage could have contaminated enough food to sicken so many people.

    Read on... for more on the outbreak.

    The largest cyclospora food poisoning outbreak in U.S. history is over, U.S. health officials said Friday.

    U.S. Food and Drug Administration officials said they are confident that all recalled iceberg lettuce related to this specific outbreak is off the market.

    Nearly 13,000 reported cyclospora cases were tied to the multistate outbreak, federal officials say. They represent the bulk of an unprecedented surge in the parasitic diarrheal illness this year.

    Even with the outbreak deemed over, several questions remain, including about its origin. The parasite is spread through human feces, and it still isn’t clear how sewage could have contaminated enough food to sicken so many people.

    “This contamination can happen if produce is grown in soil or comes into contact with water that has been contaminated,” said Ellen Shumaker, director of outreach for a North Carolina State University food safety program, Safe Plates.

    Since May 1, the government has received reports of nearly 20,000 lab-confirmed cases, or more than 16 times the number reported during the same period last year. More than 6,100 suspected cases also have been reported.

    The worst previous year in the U.S. for infections was 2019, when about 4,700 illnesses were reported nationally.

    This year’s surge in cases was dominated by an outbreak in 21 states linked to iceberg lettuce. But there are thousands of other cases that have not been linked to that outbreak.

    Michigan was the hardest hit state, with the most reported cases and the two U.S. deaths tied to the outbreak.

    Cyclospora is a microscopic, spherical parasite that commonly causes watery diarrhea “with frequent and sometimes explosive bowel movements,” according to the CDC. Outbreaks tend to occur most often in the late spring and summer.

    The illness, called cyclosporiasis, is less common than foodborne illnesses caused by other germs, including salmonella and E. coli. Many cases are never linked to a specific food or other source.

    In this outbreak, investigators initially zeroed in on lettuce served at Taco Bell. Federal officials subsequently focused on Taylor Farms as the source of the lettuce, and the company recalled iceberg lettuce grown in central Mexico.

    The Taylor Farms recall involved thousands of packaged salad products combining iceberg lettuce with other vegetables. The products were shipped to major U.S. restaurant chains, including Yum Brands, which owns Taco Bell, Pizza Hut and KFC.

    The FDA has ended its on-site inspections and sample collection at iceberg lettuce growers and the processing facility in Mexico, the agency said Friday. Samples from the on-site inspections are pending analysis, the FDA said.

    The outbreak cast a spotlight on a worsening problem: U.S. regulators are conducting fewer international inspections to catch contaminated produce before it lands on American plates.

    The Associated Press’ health and science coverage receives financial support from the AP Fund for Journalism and private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.

  • City declares local emergency from coastal erosion
    A person stands in churning ocean water as a large wave crashes against a seaside building.
    A beachgoer takes a dip as high surf rushes up in Laguna Beach on Sept. 4, 2026.

    Topline:

    Laguna Beach is now in a local emergency because of coastal erosion, city officials announced Thursday.

    The backstory: The emergency proclamation follows a loss of sand from the ocean swell of Tropical Storm Marie, which caused damage along parts of Southern California’s coast, including Dana Point, Malibu and Long Beach. In Laguna Beach, the city says six oceanfront homes have been yellow-tagged, and the parking lot for Aliso Beach "has partially failed," leaving the lot and three other areas temporarily closed.

    Why now: Dave Kiff, city manager, said most residents haven’t seen this much sand leave the city’s beaches at once. “We expect it to come back, but we are not counting on it, and with a very strong El Niño forecast we need the ability to act quickly to protect homes, beaches and public infrastructure,” Kiff said in a statement. The city didn’t immediately respond to LAist’s request for an interview.

    The details: You can see the full proclamation here.

    What's next: Forecasters said Thursday that El Niño is strengthening, and that there is a more than 90% chance of a “very strong” El Niño in our region this year into next. Those conditions raise the risk of additional coastal erosion, according to Laguna Beach.

    Why it matters: The city says the proclamation means officials can immediately take steps toward emergency shoreline protection, adding sand, removing debris and doing repairs — without the delays of typical contracting procedures.

    O.C. responds: An Emergency Operations Center is being activated in Orange County after the local emergency proclamations from Laguna Beach and Dana Point, Board of Supervisors Vice Chair Katrina Foley announced Friday. Foley's office said she's also asking for a local emergency for the county, which would "support requests for additional state and federal resources as damage assessments continue."

    Go deeper: Why LA County emergency managers are prepping for the worst ahead of this year's El Niño

  • Beloved vegan Boyle Heights restaurant to close
    A low angle view of a restaurant storefront with a painted signage above that reads "Un Solo Sol Kitchen. Vegan restaurant."
    Un Solo Sol, a vegan restaurant located on 1st Street in Boyle Heights, will close its doors on Sept. 28.

    Topline:

    For 16 years, Carlos Ortez, 64, has opened the doors of his restaurant, Un Solo Sol, near Mariachi Plaza, eager to share the philosophy behind his plant-based dishes and the importance of nourishing the body through holistic food. It’s what he’ll miss the most when the restaurant closes on Sept. 28, Ortez said.

    Why now: “This decision was not made lightly,” Ortez wrote in an Instagram post announcing the restaurant’s closure. “Rising operational costs, inflation, and the broader challenges facing the restaurant industry have made sustaining a small footprint increasingly difficult.” The announcement comes after years of declining sales and mounting economic crises that have driven customers away, including the COVID-19 pandemic, immigration raids, and recently, the Lineage warehouse fire.

    Want to visit? The restaurant will close on Sept. 28. Until then, hours are Monday, Thursday, Friday and Saturday from 12 to 3 p.m. and 5 to 9 p.m. and Sunday from 12 to 3 p.m. and 5 to 8 p.m The restaurant closes Tuesdays and Wednesdays. Un Solo Sol is located at 1818 E. 1st St.

    Read on... for more on Un Solo Sol's origin.

    This story first appeared on The LA Local.

    For 16 years, Carlos Ortez, 64, has opened the doors of his restaurant, Un Solo Sol, near Mariachi Plaza, eager to share the philosophy behind his plant-based dishes and the importance of nourishing the body through holistic food. 

    It’s what he’ll miss the most when the restaurant closes on Sept. 28, Ortez said. 

    “This decision was not made lightly,” Ortez wrote in an Instagram post announcing the restaurant’s closure. “Rising operational costs, inflation, and the broader challenges facing the restaurant industry have made sustaining a small footprint increasingly difficult.”

    The announcement comes after years of declining sales and mounting economic crises that have driven customers away, including the COVID-19 pandemic, immigration raids, and recently, the Lineage warehouse fire

    The restaurant stopped making a profit in 2022, and ever since, Ortez has been using personal funds to sustain it, he said. 

    “We’re closing the front door right now so that I can think,” Ortez said. “How am I going to fit a small restaurant with these ideals … in Los Angeles, in Boyle Heights, in the world?”  

    A low angle view of a man with medium skin tone, wearing a polo shirt and glasses, standing in front of a restaurant storefront with signage painted above that entrance that reads "Un Solo Sol Kitchen. Vegan Restaurant."
    Carlos Ortez, 64, owner of Un Solo Sol, stands in front of the restaurant on Sept. 10 in Boyle Heights.
    (
    Laura Anaya-Morga
    /
    Boyle Heights Beat
    )

    Un Solo Sol’s origin 

    Ortez, a career engineer-turned-business owner, launched Un Solo Sol in 2005 with his ex-wife as a food-service provider for charter schools. In 2010, Ortez opened the brick-and-mortar across the street from Mariachi Plaza, serving primarily vegan and vegetarian dishes before becoming fully vegan in 2022. 

    The menu features Latin-American staples like pupusas from Ortez’s native El Salvador, pozole and enchiladas, as well as cuisine from cultures around the world.  

    The yellow and green storefront near the corner of Boyle Avenue and 1st Street has become part of the fabric of the 1st Street business corridor. In neighborhoods like Boyle Heights, losing a small business disrupts “the cohesiveness of the community,” Ortez said. 

    On social media, customers grieved the loss of one of the only vegan restaurants on the Eastside.  

    “Thank you for the many years of delicious meals made with love,” one user commented. 

    “Carlos you poured your heart out for the Vegan community and Boyle Heights,” another wrote. 

    What’s next

    While the restaurant will close its doors, Ortez said his work isn’t over. He plans to stay in the community and take time to consider how his naturopathic, whole-foods-oriented restaurant concept can continue in a different form.

    “The plan is to reemerge,” Ortez said. “It’s not that I don’t have the capacity to let go, it’s that I’m still alive.” 

    Want to visit?

    The restaurant will close on Sept. 28. Until then, hours are Monday, Thursday, Friday and Saturday from 12 to 3 p.m. and 5 to 9 p.m. and Sunday from 12 to 3 p.m. and 5 to 8 p.m The restaurant closes Tuesdays and Wednesdays. 

    Un Solo Sol is located at 1818 E. 1st St.