AB 628 will require landlords to provide tenants with a fridge and stove. Previously, many rental homes in Southern California would not include these appliances.
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Topline:
On Jan. 1, California will begin requiring landlords to provide their tenants with a fridge and stove — and repair or replace them if they stop working.
About the new law: All new leases signed on or after Jan. 1 will need to include a working fridge and stove. When an existing lease is renewed or extended at any moment starting on Jan. 1, those homes will also need to have these appliances. While this new law may surprise some tenants who have always lived in apartments that already came with these appliances, it’s more common in Southern California cities for landlords to rent out homes with no stove or refrigerator, placing this responsibility on the tenant.
What kinds of fridges and stoves are required?: The actual text of the law is pretty broad and only specifies that these appliances need to be in “good working order.” A stove must be “capable of safely generating heat for cooking purposes,” while a refrigerator should be “capable of safely storing food.”
Read on . . . for contact information for local code enforcement departments.
Renting in California is not cheap. The average rent for a one-bedroom in the Golden State — $2,100 — is 40% higher than the national average. But renters will soon be getting a little more for their money: a working refrigerator and stove.
On Jan. 1, California will begin requiring landlords to provide their tenants with a fridge and stove — and repair or replace them if they stop working.
While this new law may surprise some tenants who have always lived in apartments that already came with these appliances, it’s more common in Southern California cities for landlords to rent out homes with no stove or refrigerator, placing this responsibility on the tenant.
AB 628 — authored by state Assemblymember Tina McKinnor, D-Inglewood — adds these appliances to the state’s definition of a livable home, helping secure access to these appliances for the state’s millions of tenants.
“Having a working, safe fridge and stove will be a minimum requirement for keeping the unit in a habitable state,” said Ethan Silverstein, staff attorney for the housing rights nonprofit, The California Center for Movement Legal Services.
Whether you are a renter or landlord, keep reading to learn how AB 628 applies in different situations and what legal experts recommend to make sure your home is up-to-date with the state’s habitability standards.
What does the law actually say?
All new leases signed on or after Jan. 1 will need to include a working fridge and stove.
When an existing lease is renewed or extended at any moment starting on Jan. 1, those homes will also need to have these appliances.
“The way this law is written, it will eventually apply to all new and current renters in California,” Silverstein said.
This law also applies to homes where tenants are renting without a formal written agreement (e.g., renting “informally” with a month-to-month lease).
What tenants should know
If you’re thinking about moving and hoping to land a new spot sometime in 2026, any potential landlord must be ready to provide a stove and refrigerator, along with any maintenance these devices need in the future — at no cost to you. And if you plan to stay in your current rental home, this law will impact you, depending on who provided the appliances.
If you bought your own refrigerator when you moved in, you can talk with your landlord before it’s time to renew your lease and decide together if it makes more sense to keep it or replace it with one provided by your landlord.
“The parties can agree for the tenant to bring their own refrigerator,” said Whitney Prout, executive vice president of legal affairs for the California Apartment Association, which advises landlords and developers. “But you can’t require the tenant to bring their own refrigerator. … It has to be the tenant’s voluntary choice and the landlord has to agree.”
If both you and your landlord decide to keep the fridge you provided, the law requires that the lease acknowledge this arrangement by adding the following disclosure:
“Under state law, the landlord is required to provide a refrigerator in good working order in your unit. By checking this box, you acknowledge that you have asked to bring your own refrigerator and that you are responsible for keeping that refrigerator in working order.”
But under no circumstances can the landlord ask a tenant to buy their home’s stove. “The landlord needs to provide the stove,” Prout said. “You can’t have an agreement for the tenant to provide their own stove.”
What landlords need to know
Landlords should start preparing now to comply with AB 628, Prout said. “Look at when your lease renewals are coming up, because that does give you some flexibility in terms of phasing in compliance with this law — especially if you have a lot of appliances you need to acquire,” she said.
What kind of stove or fridge are landlords required to provide? The actual text of the law is pretty broad and only specifies that these appliances need to be in “good working order.” A stove must be “capable of safely generating heat for cooking purposes,” while a refrigerator should be “capable of safely storing food.” According to the U.S. Department of Agriculture, a refrigerator that can keep temperatures at 40°F or below can protect most food products.
On Jan. 1, California will begin requiring landlords to provide their tenants with a fridge and stove — and repair or replace them if they stop working. (Alicia Windzio/Picture Alliance via Getty Images)As for what appliance brand or model, that’s the landlord’s decision. But Prout added that it could be a good idea to share with tenants some information on the appliances you’ll provide them with, especially if you’re planning to replace what’s in their home.
“The tenant may have feelings about aesthetics,” she said. “They may have invested in a stainless steel refrigerator that they’re really happy with, that has certain functionalities.”
And if you will replace existing appliances, make a plan to safely remove them. “Communicate with residents what the appropriate processes are for removal and disposal of tenant-provided appliances,” Prout said, adding that “Illegal dumping is a huge problem around rental property.”
What if these appliances break down?
If the tenant provided the fridge— and both the tenant and landlord agreed to this arrangement — then it’s actually the tenant’s responsibility to make repairs.
But if the landlord provided both the refrigerator and stove, then it’s up to the landlord to make sure they keep functioning. “You provide the appliances; if they break down, you fix them or replace them — as long as you’re doing that, you’re in compliance with the law,” Prout said.
The law explicitly states that property owners have 30 days to either replace or repair these appliances if there is a recall from the manufacturer.
Landlords: Keep in mind that while it’s legal to provide your tenants with second-hand appliances, it may be more difficult to keep up with recall announcements, as the manufacturer may not have a record that you bought their product.
But if these devices simply break down with time or use, “It’s like any other repair issue where the landlord needs to act in a reasonable amount of time to get it replaced,” Silverstein said.
Silverstein recommends that tenants notify their landlords about any repair needs through written communication, like a text message or email.
“The worst thing you can do is make the request verbally through the phone,” he said, adding that keeping this “paper” trail could be helpful if your landlord fails to make necessary repairs. You can also ask your landlord for a clear date for when repairs will be made and what you can do in the interim to safely store or cook your food.
If a landlord is not complying with AB 628, tenants can contact their city’s rent board or building code enforcement agency. After a tenant files a complaint, code enforcement staff will contact the landlord to enforce the state’s habitability standards.
Below is the contact information for the code enforcement departments of several California cities. You can also quickly look up the contact information for your city’s agency with an online search.
Los Angeles: If you live in a property that only contains one house, you can call (888) 524-2845 or file a complaint online. If you live in a property that contains multiple homes — like a duplex or an apartment complex — you can call (866) 557-7368 or file a complaint online. And if you live in unincorporated Los Angeles County, you can call 211 or file a complaint online.
San Diego: If you live in the city of San Diego, call (619) 236-5500 or file a complaint online. And if you live in unincorporated San Diego County, you can call (858) 694-2705.
The Lineage warehouse in Boyle Heights on August 31, 2026.
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Brian Feinzeimer
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The LA Local
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Lineage Logistics sued a solar power provider and its contractor Thursday, blaming them for the fire that destroyed its cold storage facility and plagued Boyle Heights and surrounding communities with polluted, foul-smelling air for months.
The lawsuit: The company accuses Altus Power, Inc., Los Palos Street Operating, LLC, and Pearce Services of failing to address faults in the massive solar array installed on the 500,000-square-foot facility’s roof. Lineage is seeking more than $1 billion in damages, alleging negligence and breach of contract caused the fire, forced the warehouse to shut down and led to a cleanup effort that has cost more than $100 million. Los Palos, an Altus subsidiary, disputed Lineage’s claims and said that since the cold storage company was the tenant of the building they were responsible for cleanup and debris removal.
The investigation: The fire remains under investigation by the Los Angeles Fire Department, and its cause has not yet been determined. But because both the June and 2024 fires appear to have started around the facility’s roof, the solar array has been long suspected of playing a role in the blaze.
Lineage Logistics sued a solar power provider and its contractor Thursday, blaming them for the fire that destroyed its cold storage facility and plagued Boyle Heights and surrounding communities with polluted, foul-smelling air for months.
The company accuses Altus Power, Inc., Los Palos Street Operating, LLC, and Pearce Services of failing to address faults in the massive solar array installed on the 500,000-square-foot facility’s roof. Faulty electrical in that array led to a fire in 2024, and the same problems sparked the fire on June 17, Lineage claims in the suit.
“This lawsuit is about Altus and Pearce starting this fire and then being nowhere to be found when the community needed help,” said Greg Lehmkuhl, president & CEO of Lineage, in a prepared statement.
The fire remains under investigation by the Los Angeles Fire Department, and its cause has not yet been determined.
But because both the June and 2024 fires appear to have started around the facility’s roof, the solar array has been long suspected of playing a role in the blaze.
Lineage is seeking more than $1 billion in damages, alleging negligence and breach of contract caused the fire, forced the warehouse to shut down and led to a cleanup effort that has cost more than $100 million.
Los Palos, an Altus subsidiary, disputed Lineage’s claims and said that since the cold storage company was the tenant of the building, they were responsible for cleanup and debris removal.
“Lineage’s statement is riddled with misinformation in a blatant attempt to deflect blame for their role in this matter, including any damage caused by the release of substances from the warehouse, not the solar panel,” a Los Palos spokesperson said by email.
A spokesperson for Pearce also disputed Lineage’s claims and said the company would be fighting the suit in court, adding they have been cooperating with the fire department’s investigation.
“Investigation into the fire’s cause, origin, and reasons for its spread remains ongoing, and it is premature for anyone to draw conclusions,” a spokesperson for the company said by email.
The company alleges in the suit that the solar provider used substandard equipment to connect electrical lines and that equipment started the Aug. 14, 2024 fire. The company told Altus, Los Palos, and Pearce, a subsidiary of real estate giant CBRE, to fix the faulty equipment before turning the solar array back on.
Altus and Pearce knew that about 200 faulty electrical connections had been identified by May 2026, including about 10 near the area where the June fire eventually broke out, the suit claims. Lineage says it told the contractors to delay turning the system back on until they provided proof the faults were fixed, but the contractors did so anyway.
“Altus and Pearce deliberately ignored Lineage’s request, prematurely re-energized the solar array, and negligently and recklessly caused this devastating fire,” the suit reads.
Mayor Karen Bass and other elected officials have said publicly that Lineage should not rebuild its facility and continue operating in Boyle Heights. The company missed a 45-day deadline to clean up the facility imposed by Bass in August.
Lineage has since announced it had completed cleanup of the remnants of the facility on Sept. 5. The suit also suggests the company could be planning to stay in Boyle Heights, rather than simply seeking reimbursement for the fire.
The city’s Department of Building and Safety has put its plans to rebuild on hold, and South Coast Air Quality Management District has also issued multiple notices of violation over pollution from food that rotted inside the facility for months.
“This was a solar fire, not a warehouse fire,” reads a press release announcing the suit had been filed in Los Angeles County Superior Court Thursday. “Cold storage is not a risk to communities — it is an essential service that lowers food costs, expands food access and creates jobs,” it added.
Fiona Ng
is LAist's deputy managing editor and leads a team of reporters who explore food, culture, history, events and more.
Published September 10, 2026 3:58 PM
Flowers are left at the Sept. 11 Memorial and Museum in 2024, which is located on the land where the Twin Towers once stood before they were destroyed.
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Spencer Platt
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Getty Images
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Topline:
Here's a list of events in L.A. and O.C. counties on Friday and Saturday remembering 9/11.
Read on... to see when and where events are scheduled near you.
If you're enjoying this article, you'll love our daily newsletter, The LA Report. Each weekday, catch up on the 5 most pressing stories to start your morning in 3 minutes or less.
A new federal lawsuit filed Thursday accuses the Department of Homeland Security, the Department of Justice, the FBI and other federal agencies of violating the First Amendment and privacy rights of observers.
About the lawsuit: The lawsuit describes disturbing encounters seven Common Cause members had with federal officers in Maryland, Minnesota and New Jersey after trying to observe immigration enforcement. They include being photographed, followed, reported to police, pepper-sprayed or threatened with a visit to their home by federal officers. Federal officers did show up at one Common Cause member's Minnesota home.
Other lawsuits pending: The new lawsuit follows a handful of other cases brought by observers arguing First Amendment violations, but it is the most sweeping to date, as it includes incidents from multiple states and seeks national relief. It is asking a judge in Washington, D.C., to bar federal agencies from intimidating or retaliating against observers.
For months, Minneapolis resident Michael Khalili drove around the Twin Cities area observing and documenting the activities of federal immigration officers after they swarmed his city last winter as part of an unprecedented surge.
He points out that when federal immigration officers fatally shot fellow Minneapolis observer Alex Pretti in January, it was bystander videos that debunked inaccurate information Trump administration officials were spreading about Pretti, such as that he had committed an act of domestic terrorism and was a "would-be assassin."
"That's the only reason why the government's lies fell apart," Khalili said. "And that's why it's critical that people are out there."
But the 47-year-old father of two stopped observing ICE in recent months due to mounting risk and pressure from his family. Khalili said he follows the law when he drives behind ICE vehicles and is exercising his constitutional rights. But he said he's had repeated tense exchanges with federal officers who have taken photos of him and his vehicle, and told him to stop.
A day after one such exchange in March, Khalili's Global Entry status was revoked (until a HuffPost journalist inquired about it, and it was reinstated). On another occasion in May, he said a state trooper threatened him with a harassment charge for following ICE. Then in June, after 15 Minnesota activists were criminally indicted for conspiracy to impede or injure an officer, Khalili realized one of the counts against a defendant in that case was for following ICE vehicles across state lines in May on the same day Khalili had been warned he could be charged for following ICE. Khalili's wife became worried.
"She was concerned that federal agents could show up at our home and could arrest me in front of our children," Khalili said. "And so I agreed to stop doing this."
But Khalili hasn't given up his quest to hold the federal government accountable. He is now a named plaintiff in a new federal lawsuit filed Thursday, along with the nonprofit Common Cause, that accuses the Department of Homeland Security, the Department of Justice, the FBI and other federal agencies of violating the First Amendment and privacy rights of observers.
The new lawsuit follows a handful of other cases brought by observers arguing First Amendment violations, but it is the most sweeping to date, as it includes incidents from multiple states and seeks national relief. It is asking a judge in Washington, D.C. to bar federal agencies from intimidating or retaliating against observers.
"The right of citizens to criticize and hold our government accountable is the backbone of American democracy – and it is under attack," Common Cause's vice president for litigation, Maryam Jazini Dorcheh, told NPR. "We want to make sure we're promoting participation in the political process. And obviously, if government officials are criminalizing peaceful observation, that hinders our mission," Jazini Dorcheh said.
NPR did not receive an immediate response from DHS or DOJ about the lawsuit's allegations. The FBI declined to comment.
The lawsuit describes disturbing encounters seven Common Cause members had with federal officers in Maryland, Minnesota and New Jersey after trying to observe immigration enforcement. They include being photographed, followed, reported to police, pepper-sprayed or threatened with a visit to their home by federal officers. Federal officers did show up at one Common Cause member's Minnesota home.
Observers film as ICE agents leave a residence on Jan. 28, 2026 in Minneapolis. NPR has documented numerous instances of other people legally observing ICE, describing intimidation and threats from the federal government.
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In another instance, the suit alleges that ICE officers told local police to ban an unnamed Common Cause member from a public parking lot outside of an ICE facility in Maryland, where the member was observing, and told the member they knew who they were because they had put their face through a facial recognition database.
The 94-page complaint also draws from declarations filed in previous cases on behalf of observers in additional states, including Illinois, Maine and Tennessee.
The events described in the complaint are "not one-off activities. This is not about, like, 'Oh, some folks got out of hand in one place,'" said Danielle Lang, the vice president of voting rights and rule of law at the nonprofit Campaign Legal Center, which is litigating the case. "This is a top-down policy of retaliation and it needs to be addressed as such."
The lawsuit lists multiple directives from the Trump administration, including President Trump's National Security Presidential Memorandum 7 (NSPM-7) and the DOJ's memo to operationalize it, which link impeding immigration enforcement and extreme views on migration to domestic terrorism. The NSPM-7 memo was the basis for the federal government to investigate and spy on activists in Minnesota, which ultimately led to the charges against 15 people for conspiracy to impede ICE.
Additionally, the suit lists public statements and internal memos that equate observers who record federal officers with "violent rioters" and "domestic terrorists," to argue there is a national policy in place to retaliate against observers. Furthermore, the Trump administration repealed guardrails that could have prevented federal officers from using facial recognition and license plate readers against peaceful observers, and DHS dismantled its Office for Civil Rights and Civil Liberties, the suit argues.
The suit alleges that the federal government's retaliation against observers includes threatening force or arrest, collecting observers' personal information to intimidate them, using force, pursuing criminal charges, and imposing civil penalties such as administrative subpoenas or revoking observers' Global Entry or TSA PreCheck status.
Michael Khalili was eager to join the Common Cause lawsuit to help fellow observers, since in his case there is documentation of some of his encounters.
"If the paper trail for the petty things that they did to me can keep somebody else from being pepper-sprayed or murdered, like, why would I not do that? How could I not do that?" he told NPR.
Last month he requested access to his state motor vehicle records on the number of times law enforcement officials have queried his license plate, driver's license or name and date of birth. Before he started observing, there were only two such queries. But since March 2026, law enforcement queried him 55 times, a detail that is included in the lawsuit.
In addition, he has a March email from Customs and Border Protection notifying him that his Global Entry membership was revoked. Though the email only stated that the reason given for the change was "Your Global Entry has been revoked," it came one day after ICE officers stopped him, took photos of him and his license plate and told him to stop following them. Other observers in other states have also had their Global Entry status taken away, and some, like Khalili, had theirs reinstated after a reporter inquired.
Khalili still suspects he is on a federal list of some kind, or that there is a flag on him. He recently went on vacation to Ireland with his family and when returning to the U.S, he was referred for additional questioning by U.S. immigration officials.
He hopes this lawsuit can help bring about corrective changes and guardrails after what he calls a "nightmare" that the country and Minneapolis have been through.
"And so that not only will I be able to go out and observe if I so choose, but that there's no reason why I have to go out and observe," Khalili said.
Gab Chabrán
covers what's happening in food and culture for LAist.
Published September 10, 2026 2:06 PM
A finished pan of Chef Joshua Whigham's paella at Casa Leo's monthly Paella Drop, ready to be served to guests.
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Chef Joshua Whigham's monthly "paella drop" at Casa Leo in Los Feliz has grown from a 20-guest experiment into a waitlisted fixture.
Tell me more: Each version of his paella — from market mushrooms and truffle to chicken and langoustine — is rooted in a different Spanish region. Casa Leo was added to the Michelin Guide California this year — just over a year after opening.
Why is it important? Most Angelenos' idea of paella starts and stops at chicken, shrimp and saffron rice — the version built for tourists. Whigham, a 15-year veteran of award-winning chef José Andrés' kitchens, is using his monthly drop to highlight the dish’s variety with Southern California produce.
Mark the date: The next drop is on Sept. 20 and features a cuttlefish paella.
Casa Leo is a small Spanish restaurant located in Los Feliz near Griffith Park, where Chef Joshua Whigham is quietly bringing his own fresh approach to Spanish cooking — one that's specific and ingredient-driven in a way you'd be hard-pressed to find anywhere else in the city.
Whigham spent 15 years working under José Andrés — the Michelin-starred, James Beard Award-winning Spanish chef — before striking out on his own a little over a year ago with Casa Leo. The restaurant has already been added to the Michelin Guide California and has built a reputation for a seasonal, genuine, personal approach. That shows up across the menu, from cocas (Iberian flatbreads) to a trout en escabeche dish inspired by Martín Berasategui, the Basque chef often credited as a pioneer of modern Spanish cuisine.
Paella drop
One Sunday each month, Whigham hosts a "paella drop," cooking the paella outside the restaurant on a propane rig built to fit the giant pan he uses. Originally open to just 20 guests, the pop-up has grown in popularity as word has spread — Whigham has incrementally raised the cap over time, and now cooks with an even larger pan that can accommodate up to 70 guests.
It’s a setup that gets a lot of attention. He recalls a group of cyclists zipping by one day, with one of them yelling, "Holy shit, that smells good."
Chef Joshua Whigham stands beside the finished paella, cooked on a custom propane rig large enough to hold his oversized pan.
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"Paella is Spain's national dish," Whigham says — and for many Americans, it's the only regional dish they know by name. Most Americans picture one version of paella — chicken, shrimp, saffron-yellow rice — but the dish looks different depending on where in Spain you are. While the dish has roots in the southeastern region of Valencia, its ingredients and preparation vary widely throughout the country.
Showcasing that variety is one of Whigham’s aims. And he does it with strict adherence to tradition — he'll never include chorizo, since its heavy smoke and paprika flavors, he says, completely overpower the subtle, delicate taste of the saffron, broth and rice.
In August, the paella included market mushrooms, summer truffle, chicken and langoustine.
The next drop, on Sept. 20 (which just so happens to be World Paella Day), is a cuttlefish (sepia) paella.
Whigham wanted the drops to serve as an opportunity to activate the space in ways beyond regular brunch and dinner service.
Not a tourist menu
Whigham says people's exposure to Spanish cuisine often stops at gazpacho, jamón, and that one paella experience they had while studying abroad in college.
His approach, honed over almost two decades of cooking Spanish food, involves first surveying a dish's regional origins and then adapting it using Southern California ingredients, in a process Whigham calls "giving a traditional dish a sense of place."
"That's the path I'm on — taking traditional dishes and making them ours,” he adds.
A plated portion of Casa Leo's paella, served with a side of aioli and topped with edible flowers and microgreens.
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For example: marmitako, a humble Basque fisherman's dish traditionally made with tuna and potato, with a base consisting of tomato, bell pepper, red onion and fish stock. Whigham noticed poblano peppers were "exploding at the market" and swapped them in for the green bell peppers, using the same process and proportions — resulting in a richer tone, more of a capsicum flavor and a "nice low-key heat." Paired with the chili de árbol spice, it made the dish "warmer and richer and a little deeper in flavor."
Less than two years in, Whigham says the Michelin recognition was a lovely surprise. "We weren't looking for it," he says. "This is what I do. I don't know how to do anything else but this."
Still, he feels the weight of its importance: "A good restaurant, you feel it — the pulse of it, the heartbeat. That's what I want for people."
Casa Leo
Location: 4500 Los Feliz Blvd., Suite C, Los Angeles
