Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen
  • Listen Now Playing Listen

The Brief

The most important stories for you to know today
  • Refrigerators and stoves must be provided in 2026
    A person views a refrigerator in a Home Depot store on Sept. 13, 2022, in Huntington Park, California.
    AB 628 will require landlords to provide tenants with a fridge and stove. Previously, many rental homes in Southern California would not include these appliances.

    Topline:

    On Jan. 1, California will begin requiring landlords to provide their tenants with a fridge and stove — and repair or replace them if they stop working.

    About the new law: All new leases signed on or after Jan. 1 will need to include a working fridge and stove. When an existing lease is renewed or extended at any moment starting on Jan. 1, those homes will also need to have these appliances. While this new law may surprise some tenants who have always lived in apartments that already came with these appliances, it’s more common in Southern California cities for landlords to rent out homes with no stove or refrigerator, placing this responsibility on the tenant.

    What kinds of fridges and stoves are required?: The actual text of the law is pretty broad and only specifies that these appliances need to be in “good working order.” A stove must be “capable of safely generating heat for cooking purposes,” while a refrigerator should be “capable of safely storing food.”

    Read on . . . for contact information for local code enforcement departments.

    Renting in California is not cheap. The average rent for a one-bedroom in the Golden State — $2,100 — is 40% higher than the national average. But renters will soon be getting a little more for their money: a working refrigerator and stove.

    On Jan. 1, California will begin requiring landlords to provide their tenants with a fridge and stove — and repair or replace them if they stop working.

    While this new law may surprise some tenants who have always lived in apartments that already came with these appliances, it’s more common in Southern California cities for landlords to rent out homes with no stove or refrigerator, placing this responsibility on the tenant.

    AB 628 — authored by state Assemblymember Tina McKinnor, D-Inglewood — adds these appliances to the state’s definition of a livable home, helping secure access to these appliances for the state’s millions of tenants.

    “Having a working, safe fridge and stove will be a minimum requirement for keeping the unit in a habitable state,” said Ethan Silverstein, staff attorney for the housing rights nonprofit, The California Center for Movement Legal Services.

    Whether you are a renter or landlord, keep reading to learn how AB 628 applies in different situations and what legal experts recommend to make sure your home is up-to-date with the state’s habitability standards.

    What does the law actually say?

    All new leases signed on or after Jan. 1 will need to include a working fridge and stove.

    When an existing lease is renewed or extended at any moment starting on Jan. 1, those homes will also need to have these appliances.

    “The way this law is written, it will eventually apply to all new and current renters in California,” Silverstein said.

    This law also applies to homes where tenants are renting without a formal written agreement (e.g., renting “informally” with a month-to-month lease).

    What tenants should know

    If you’re thinking about moving and hoping to land a new spot sometime in 2026, any potential landlord must be ready to provide a stove and refrigerator, along with any maintenance these devices need in the future — at no cost to you. And if you plan to stay in your current rental home, this law will impact you, depending on who provided the appliances.

    If you bought your own refrigerator when you moved in, you can talk with your landlord before it’s time to renew your lease and decide together if it makes more sense to keep it or replace it with one provided by your landlord.

    “The parties can agree for the tenant to bring their own refrigerator,” said Whitney Prout, executive vice president of legal affairs for the California Apartment Association, which advises landlords and developers. “But you can’t require the tenant to bring their own refrigerator. … It has to be the tenant’s voluntary choice and the landlord has to agree.”

    If both you and your landlord decide to keep the fridge you provided, the law requires that the lease acknowledge this arrangement by adding the following disclosure:

    “Under state law, the landlord is required to provide a refrigerator in good working order in your unit. By checking this box, you acknowledge that you have asked to bring your own refrigerator and that you are responsible for keeping that refrigerator in working order.”

    But under no circumstances can the landlord ask a tenant to buy their home’s stove. “The landlord needs to provide the stove,” Prout said. “You can’t have an agreement for the tenant to provide their own stove.”

    What landlords need to know

    Landlords should start preparing now to comply with AB 628, Prout said. “Look at when your lease renewals are coming up, because that does give you some flexibility in terms of phasing in compliance with this law — especially if you have a lot of appliances you need to acquire,” she said.

    What kind of stove or fridge are landlords required to provide? The actual text of the law is pretty broad and only specifies that these appliances need to be in “good working order.” A stove must be “capable of safely generating heat for cooking purposes,” while a refrigerator should be “capable of safely storing food.” According to the U.S. Department of Agriculture, a refrigerator that can keep temperatures at 40°F or below can protect most food products.

    On Jan. 1, California will begin requiring landlords to provide their tenants with a fridge and stove — and repair or replace them if they stop working. (Alicia Windzio/Picture Alliance via Getty Images)As for what appliance brand or model, that’s the landlord’s decision. But Prout added that it could be a good idea to share with tenants some information on the appliances you’ll provide them with, especially if you’re planning to replace what’s in their home.

    “The tenant may have feelings about aesthetics,” she said. “They may have invested in a stainless steel refrigerator that they’re really happy with, that has certain functionalities.”

    And if you will replace existing appliances, make a plan to safely remove them. “Communicate with residents what the appropriate processes are for removal and disposal of tenant-provided appliances,” Prout said, adding that “Illegal dumping is a huge problem around rental property.”

    What if these appliances break down?

    If the tenant provided the fridge— and both the tenant and landlord agreed to this arrangement — then it’s actually the tenant’s responsibility to make repairs.

    But if the landlord provided both the refrigerator and stove, then it’s up to the landlord to make sure they keep functioning. “You provide the appliances; if they break down, you fix them or replace them — as long as you’re doing that, you’re in compliance with the law,” Prout said.

    The law explicitly states that property owners have 30 days to either replace or repair these appliances if there is a recall from the manufacturer.

    Landlords: Keep in mind that while it’s legal to provide your tenants with second-hand appliances, it may be more difficult to keep up with recall announcements, as the manufacturer may not have a record that you bought their product.

    But if these devices simply break down with time or use, “It’s like any other repair issue where the landlord needs to act in a reasonable amount of time to get it replaced,” Silverstein said.

    Silverstein recommends that tenants notify their landlords about any repair needs through written communication, like a text message or email.

    “The worst thing you can do is make the request verbally through the phone,” he said, adding that keeping this “paper” trail could be helpful if your landlord fails to make necessary repairs. You can also ask your landlord for a clear date for when repairs will be made and what you can do in the interim to safely store or cook your food.

    If a landlord is not complying with AB 628, tenants can contact their city’s rent board or building code enforcement agency. After a tenant files a complaint, code enforcement staff will contact the landlord to enforce the state’s habitability standards.

    Below is the contact information for the code enforcement departments of several California cities. You can also quickly look up the contact information for your city’s agency with an online search.

  • 40 SoCal pizzerias gather at LA Live this weekend
    A hand with a light skin tone drizzles chili oil from a spoon over a Neapolitan-style pizza topped with wilted greens and dollops of fresh ricotta, resting on a metal mesh rack
    A pizzaiolo finishing a Neapolitan-style pie at last year's Pizza City Fest. The fourth annual event returns to L.A. LIVE April 25-26.

    Topline:

    Pizza City Fest returns to L.A. LIVE this weekend with 40 SoCal pizzerias, including 11 first-timers, and a lineup that doubles as a snapshot of where Southern California pizza stands right now.

    Why it matters: The fest is one of the few events that brings the full geographic and stylistic range of SoCal's pizza scene under one roof — making the case that L.A. isn't just a pizza city, it's a pizza region. Expect Detroit, NY, Neapolitan, tavern-style, grandma pie and more. No dominant identity, and that's kind of the point. 

    Why now: The event runs April 25–26, and the scene it's showcasing is as strong as it's ever been — more artisan bakers, more diverse styles, and more pizzerias pushing past city limits into the IE, OC, and beyond.

    The backstory: Founded in 2022 by food reporter and James Beard Award winner Steve Dolinsky, Pizza City Fest has grown into a three-city operation. The L.A. edition is now in its fourth year and continues to expand its footprint both geographically and stylistically.

    What's next: Tickets are still available at lalive.com/pizzacityfest. GA is $99/day, VIP is $199.

    For anyone who doesn't think Los Angeles is serious about pizza, they've never been to Pizza City Fest.

    Now in its fourth year, the festival returns to L.A. LIVE's Event Deck this weekend — from 1-5 p.m. Saturday and Sunday — showcasing the full range of styles that define SoCal's pizza scene. The event was founded by three-time Emmy and 13-time James Beard Award-winning food reporter Steve Dolinsky, who has built Pizza City Fest into a three-city operation spanning Chicago, Nashville and Los Angeles. This year, 40 pizzerias will be offering unlimited tastings — general admission runs $99 a day, VIP $199. (Drinks, both alcoholic and NA, are also included in the price).

    Who's going to be there?

    SoCal pizza isn't specific to L.A. What's most exciting about this year's lineup is how far it stretches — from Orange County and the Inland Empire to the San Fernando Valley and Santa Barbara. It’s a testament to the fact that good pizza is everywhere in the region; you just need to know where to find it.

    As Dolinsky puts it: "You don't have to get in your car and drive all over Southern California to try all these great pizzas because they're all going to be made fresh, right there in one place."

    Eleven out of the 40 pizzerias are making their Pizza City Fest debuts this year (marked with an asterisk).

    Saturday

    • Angel City Pizza (Venice)
    • Anna Pizza (Valley Village)*
    • Bianca Sicilian Trattoria (mobile truck — Arts District)*
    • Bub & Grandma's Pizza (Highland Park)*
    • Colossus (Long Beach, San Pedro)*
    • Emmy Squared (DTLA)
    • Esco's New York Style Pizza (Mid-City)
    • Fat Lip Pizza & Beer (Corona)
    • Fat Nattys (Los Angeles)*
    • Joe's Pizza (Southern California)
    • Mievè (Miracle Mile)*
    • Mike's Firestone Pizza (Fullerton)*
    • Old Gold Tomato Pies (Los Feliz)*
    • Riip Beer & Pizzeria (Huntington Beach)
    • Slice House by Tony Gemignani (Southern California)
    • Thunderbolt Pizza (Long Beach)*
    • Tribute Pizza (San Diego)
    • Triple Beam Pizza (Southern California)
    • Truly Pizza (Dana Point)
    • Woodstock Farina (mobile truck — Oxnard)

    Dessert: Lei'd Cookies (Culver City) and Uli's Gelato (Los Angeles)

    Sunday

    • Apollonia's Pizzeria (Mid-Wilshire)
    • Bettina (Santa Barbara)
    • Chi-Pie (Reseda)
    • Detroit Pizza Depot (Hollywood)
    • Due Fiori (Long Beach)*
    • Little Dynamite (Mar Vista)
    • LaSorted's (Silver Lake; Chinatown)
    • Nonna Mercato (Long Beach)
    • Ospi (Venice; Brentwood; Costa Mesa)
    • Ozzy's Apizza (North Hollywood; Glendale)
    • Naughty Pie Nature (Echo Park)
    • Petramale Pizza (mobile truck — Venice)
    • Pie Trap Pizza (Covina)
    • PiiZaa (Mobile Truck- Torrance)*
    • Pizzana (Southern California)
    • Prime Pizza (Southern California)
    • Prince St. Pizza (Southern California)
    • Secret Pizza (El Sereno)
    • Speak Cheezy (Long Beach)
    • Two Doughs (Agoura Hills)

    Dessert: Wanderlust Creamery (Los Angeles) and Levain Bakery (Los Angeles, Venice, Beverly Hills)

    Styles upon styles

    A man with a medium dark skin tone serves a slice at his booth inside the Pizza City Fest tent, with a large topped pizza on the table and stacked New York-style pizza boxes visible behind him.
    Esteban "ESCO" Gutierrez grew up in his father's Manhattan pizza shop. Now he's bringing that New York tradition to Mid-City L.A. — and to Pizza City Fest this weekend at L.A. LIVE.
    (
    Susana Capra
    /
    Courtesy Pizza City Fest
    )

    Perhaps one of the most exciting aspects of Pizza City Fest is the sheer range of styles on offer. Detroit, NY, Neapolitan, tavern-style, grandma pie — all under one roof. No dominant identity, and that's kind of the point. Unlike New York or Chicago, where pizza culture rallies around a single style, SoCal's scene is pluralist by nature. You've got Ozzy's Apizza repping New Haven-style, Esco's flying the New York flag, Detroit Pizza Depot doing what it says on the tin, and Bub & Grandma's doing their own artisan thing that defies easy categorization.

    Keep an eye on Colossus, based in Long Beach and San Pedro, who earned a glowing review from the LA Times and is bringing a 100% sourdough crust to the fest — the kind of artisan approach Dolinsky says has defined the scene's evolution over the past four years.

    And then there's PiiZaa — a mobile operation out of the Torrance Farmers Market whose name is apparently how the Vietnamese community pronounces the word. They'll be making a bánh xèo-inspired dish (a traditional stuffed crepe in pizza form) with turmeric, shrimp and pork.

    As Dolinsky puts it, "That to me is very LA. Vietnamese culture meets Neapolitan pizza. That doesn't happen really anywhere else in the country." The fest isn't an argument for one style over another — it's an argument that SoCal can do all of them and do them well.

    A rectangular Detroit-style pizza topped with cupped pepperoni, dollops of ricotta, and fresh basil, served in a black pan with a Slice House by Tony Gemignani wrapper in the foreground.
    Slice House by Tony Gemignani will be serving at Pizza City Fest at L.A. LIVE this weekend.
    (
    Susana Capra
    /
    Courtesy Pizza City Fest
    )

    Beyond the slices

    When you get tired — or full — of stuffing your face with delicious slices, Pizza City Fest has you covered there too.

    Saturday's programming kicks off with "The Dough Whisperers" at 2 p.m., featuring Nancy Silverton and Aaron Lindell of Quarter Sheets in conversation about the craft of dough, followed at 3 p.m. by a home baker's masterclass demo from Thomas McNaughton and Ryan Pollnow of SF's Flour + Water — plus a Silverton book signing after.

    Sunday brings a backyard pizza oven demo at 2 p.m. from Daniele Uditi of Pizzana. At 3 p.m., Esteban Gutierrez, Sean Lango, and Vito DeCandia make the case that great New York-style pizza doesn't require a New York zip code — moderated by Noah Galuten.

    The details

    • Pizza City Fest runs Saturday and Sunday at the Event Deck at L.A. LIVE in downtown Los Angeles, 1–5 p.m. both days.
    • General admission is $99 per day; VIP tickets are $199 and include one-hour early entry, access to an exclusive lounge, preferred panel seating and a swag bag.
    • All tickets include unlimited pizza tastings, beverages, desserts and admission to all panels and demos — yes, that means drinks, both alcoholic and NA.

    First-timer? Dolinsky's advice: "Go to the places that are furthest from your home ... go to the places from Corona, the IE and Covina. Who knows when you'll go there?"

    Tickets at lalive.com/pizzacityfest.

  • Sponsored message
  • LA28 market could get even pricier
    Two metal statues stand beside each other in front of a beige granite structure. Letters on the structure read "Los Angeles Memorial Coliseum" with a burning flag lit above it.
    The LA28 Olympic cauldron is lit after a ceremonial lighting at the Memorial Coliseum in Los Angeles on Jan. 13, 2026.

    Topline:

    Re-sale policies for past Olympic Games and the coming World Cup's eye-popping price tags could provide hints as to what's coming for the L.A. Olympics ticket re-sale market.

    What we know: Officials with Olympics organizing committee LA28 have been tight-lipped about how the official resale market will work, saying only that it will launch in 2027 and have an "official marketplace" by AXS and Eventim and other platforms including Ticketmaster and Sports Illustrated Tickets.

    How has it worked in the past? The International Olympic Committee told LAist that host committees and host country's laws dictate rules around ticket re-sale — and in the U.S., major hikes in ticket prices on secondary markets are the norm.

    Read on...for more on how secondary ticket markets worked in Paris in 2024, and what it all could mean for L.A. in 2028.

    In the flurry of ticket-buying that engulfed Los Angeles when Olympics sales started earlier this month, questions about the coming re-sale market loomed large.

    As locals balked at ticket prices that averaged in the hundreds and went as high as $5,500, some wondered if re-sale would push costs for prospective fans even higher. Others wanted to know if they'd be able to easily recoup their money for the tickets they had splurged on. And then there was that 24% service fee — would that be charged on the resale market, too?

    Officials with Olympics organizing committee LA28 have been tight-lipped about how the official resale market will work, saying only that it will launch in 2027 and have an "official marketplace" by AXS and Eventim and other platforms, including Ticketmaster and Sports Illustrated Tickets.

    But re-sale policies for past Olympic Games and the coming World Cup's eye-popping price tags could provide hints as to what's coming for the L.A. Olympics ticket market.

    If these touchstones are any indication, fans could see even higher prices when the L.A. Olympics re-sale market opens next year. And fees — both ubiquitous and loathed across live music and sports events — will likely keep popping up every time a ticket sells or re-sells.

    How have Olympics tickets been re-sold in the past?

    The International Olympic Committee told LAist that host committees and host country's laws dictate rules around ticket re-sale — and in the U.S., major hikes in ticket prices on secondary markets are the norm.

    The two most recent Olympic Games did not allow tickets to be re-sold for a profit on official platforms, in compliance with Italian and French local laws, according to the I.O.C. Instead, Olympics organizers in Milano Cortina in 2026 and Paris in 2024 provided a re-sale market where fans could put up their tickets at face value.

    In Paris and Milan, ticket re-sellers came out in the red after being charged a 5% service fee to re-sell the ticket. LAist reviewed one person's receipt from the Paris Games who re-sold two 100 euro tickets to an archery event for €200, and got back €190. A number of fans struggled to re-sell their tickets, according to news reports.

    "A lack of demand in the secondary market has left many holding tickets they cannot sell, while organisers have continued to release more tickets," the Financial Times reported just before the 2024 Olympics began.

    Tickets that were re-sold included a fee for 10% of the ticket value for the new purchaser.

    Olympics tickets have been re-sold for higher prices when the host country allows it, though.

    At the 2010 Winter Games in Vancouver, Canadians could re-sell their tickets at any price, according to the New York Times. An article from the time declared, "Olympic Ticket Business Gets a Taste of Internet Capitalism." The Vancouver organizing committee also charged a fee on each transaction.

    The L.A. Games seem poised to look more like Vancouver than Paris, since the L.A. lacks the ticket regulations of recent European hosts. In all recent cases, organizers charged fees on resold tickets, indicating the 24% service fee on 2028 tickets could be on secondary markets, too.

    At a Los Angeles City Council meeting last week, LA28 CEO Reynold Hoover said he didn't know how much of that fee would be going back to LA28. Hoover has repeatedly pointed out to critics that LA28 needs to deliver the Olympic Games under budget, otherwise taxpayers in L.A. and California will end up paying for cost overruns.

    Will LA28 go the way of the World Cup?

    Ticket sales for this summer's World Cup provide another window into where Olympics ticket prices could go.

    FIFA decided not to cap re-sale prices in the U.S. and Canada for 2026 — a change in policy compared to past World Cup tournaments, according to The Athletic. (In Mexico, ticket re-sales are limited at their face value). That led tickets to be listed for way higher than their original price on the resale market, with FIFA making 30% in fees on each ticket that was re-sold.

    The price tag for tickets to this summer's tournament has stoked indignation in fans and local officials alike. New York City Mayor Zohran Mamdani even launched an effort during his campaign asking FIFA to cap resale prices.

    FIFA has also caught flak for increasing ticket prices using dynamic pricing, adjusting ticket prices based on demand. A Congressional coalition led by L.A. Democrat Rep. Sydney Kamlager-Dove wrote FIFA President Gianni Infantino a letter in March asking him to change course on ticket prices.

    "The extreme high demand for World Cup tickets should not be a green light for price gouging at the expense of the people who make the World Cup the most-watched sporting event in the world," the coalition asserted.

    Infantino has defended the prices, calling the U.S. market "very special."

    Ticket prices under scrutiny

    The spotlight on Olympics tickets comes as ticket sales and the companies that control them in the U.S. face growing scrutiny.

    Just this month, a jury found that Live Nation and Ticketmaster, which merged in 2010, overcharged customers and acted as a monopoly. California was one of dozens of states that sued the company.

    " What we've seen is the public reaching their own breaking point," said Morgan Harper, with the American Economic Liberties Project, a progressive group that has pushed to break up Ticketmaster and Live Nation. "The prices were getting so high that people were like, 'Wait a second. Is it now also gonna be unaffordable to even go to a concert?'"

    In California, lawmakers are considering legislation to limit ticket prices, including one bill to cap re-sale at just 10% above face value. Assemblymember Matt Haney (D-SF) introduced the bill, which is aimed at preventing price gouging. In an interesting twist, Live Nation has backed the bill, and critics say it will ratchet up prices by limiting competition.

    Even if that bill passes, it won't apply to L.A. in 2028. The legislation specifically excludes sports and the Olympic Games.

  • First location now a Historic-Cultural Monument
    The iconic King Taco sign at the original Cypress Park location, which opened in 1974 and is now being considered for historic-cultural monument designation.
    The iconic King Taco sign at the original Cypress Park location, which opened in 1974 and is now being considered for Historic-Cultural Monument designation.

    Topline:

    The original King Taco restaurant in Cypress Park will become a Historic-Cultural Monument after the L.A. City Council voted 10-0 on Tuesday. Raul Martinez launched the business in 1974, when it started out as a food truck.

    Why it matters: King Taco helped establish the template for the modern L.A. taqueria — shifting the city's understanding of tacos from the hard-shell, Americanized version to soft tortillas filled with carne asada, carnitas and tacos al pastor. It's now one of the few designated restaurant landmarks recognizing Latino culinary contributions.

    The backstory: Founder Raul Martinez launched King Taco from a converted ice cream truck in 1974, eventually opening the Cypress Park brick-and-mortar location that became the chain's flagship. The business grew to 24 locations across Southern California.

  • Cities moving to charge fees for delivery devices
    A boxy device with wheels on a walkway. It's painted white and lime green.
    One of the many "personal delivery devices" bots in cities across the U.S.

    Topline:

    They may be cute, but cities are now deciding how to regulate them — and charge them for their use of public infrastructure. Glendale and Long Beach are in the process of creating new rules and fees for personal delivery devices, as they're called, while L.A. is looking at overhauling existing regulations to increase city revenue.

    Why it matters: There’s significant growth projected for companies that create and run delivery bots. City officials see that as a source of revenue and are thinking about how to increase it as the bots become more prevalent, potentially charging a fee per trip rather than a flat fee as is current practice.

    Why now: Delivery bots perform an essential service delivering products from Domino’s pizza to Walmart purchases. Companies that create the bots say their tech cuts down on the number of car trips making such deliveries.

    What's next: Officials in the cities of L.A., Long Beach and Glendale say staff will submit their recommendations for delivery bot regulations in the next several months.

    Go deeper: Delivery bots colonizing sidewalks and raising concerns.

    Companies that create and manufacture personal delivery devices, those cute bots you see on public sidewalks, have been working on growth plans for years.

    Cities, on whose public sidewalks the delivery bots travel, are only now catching up to regulating them and charging the companies fees.

    That's what's happening in Glendale, where, City Councilman Dan Brotman says, “[The delivery bots] just appeared out of nowhere. The company that operates [them] never reached out and talked to us."

    He and other council members, he said, want to know if the delivery devices make it harder for Glendale residents using wheelchairs to use public sidewalks.

    “I also am curious who is getting the financial benefit from these,” he said.

    Glendale’s City Council asked city staff last month to draft two proposals, one with regulations and fees and the other pausing the operation of delivery bots while the council studies their impact. Brotman said staff may deliver those proposals to him and his colleagues in the months to come.

    The two largest cities in LA County, at two different stages

    The City of Los Angeles approved rules for personal delivery devices a few years ago, including flat permit fees. The City Council has since asked staff in the Department of Transportation to revaluate those rules and make suggestions.

    One idea being considered — charging companies for every bot trip instead of the flat fee.

    a black, box-shaped robot with four wheels and a pink and purple sign on the side that reads, "coco, made for delivery," sits outside a restaurant.
    A delivery robot sits next to the bike path by the beach
    (
    Courtesy Coco
    )

    L.A. City Councilwoman Eunisses Hernandez successfully introduced the motion last year to have the regulations revisited. 

    “[The companies are] starting to put movie ads or show ads, and if they're generating revenue off that, we want to know what that looks like but also be able to have a fee for them,” Hernandez said.

    That report should be presented to the City Council later this year, she said. 

    She’s also keen to hear from the public about their views on delivery bots. 

    Tell city officials what you think about delivery bots

    L.A. residents can give the city their opinion at this link.

    Glendale residents can email: CityCouncil@GlendaleCA.gov

    Companies that make the devices argue they’re providing an essential delivery service to residents while cutting down on the number of vehicles on the road making the deliveries.

    “We currently pay fees in Los Angeles, Chicago and West Hollywood as part of their permit programs and are open to similar models in other cities,” said Vignesh Ram, vice president of policy at Serve Robotics, by email.

    Starship Technologies' delivery robot exits the elevator in the company's office.
    Starship Technologies' delivery robot exits the elevator in the company's office.
    (
    Meg Kelly
    /
    NPR
    )

    The company is now operating in Long Beach; Ram says it notified the city before beginning to operate there.

    A City of Long Beach spokesperson told LAist its business licensing, planning and public works teams are currently working on recommendations for regulations. Those should be presented to the City Council early this summer.