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The restaurant Flavors From Afar started an 8-week group program after training aspiring chefs one-on-one for the last few years.

Del Taco’s birria ramen is back on the menu due to popular demand, but only for a limited time. Food editor Gab Chabrán and LAist Senior Editor George Kiriyama finally got to try it.

Classic heat stroke signs — confusion, dizziness, headaches, fainting, delirium and lethargy — often go unnoticed among this group, reducing the chance of intervention, according to recent studies.

Since L.A. Chef Lord Maynard Llera took home a coveted James Beard Award for Best Chef California, his Filipino-cuisine restaurant — and Filipino food in general — has become increasingly popular.

The commission voted unanimously to move forward with the decision that drew ire from some Angelenos.

We're just over half-way through 2024 and with all the great new TV out there, our critics tell you their top picks of the year so far.

Harnessing clean energy is a venture of unprecedented scope in California, bringing big changes to Humboldt and the Central Coast, and requiring 26 ports along the coast.

Public health officials expanded their warning to 16 locations from Leo Carillo to San Pedro.

One study found that 1 in 5 households in the state lack at least some banking access.

Federal and state law require businesses to accommodate employees with disabilities, to an extent, but Deaf people question whether employers are doing enough.

The suit alleges two top city elected officials have covertly and illegally thwarted a housing proposal for a city-owned lot that’s 800 feet from the beach in Venice. The officials, including the L.A. city attorney, did not have comment.