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Off-Ramp

Eat:LA - communal tables, make your own goat cheese, and Garcetti attends Obama's 50th

Stephen Rudicel, owner/chef of the Press Restaurant at his Altadena home with his goats.
Stephen Rudicel, owner/chef of the Press Restaurant at his Altadena home with his goats.
(
Kevin Ferguson
)

About the Show

Over 11 years and 570 episodes, John Rabe and Team Off-Ramp scoured SoCal for the people, places, and ideas whose stories needed to be told, and the show became a love-letter to Los Angeles. Now, John is sharing selections from the Off-Ramp vault to help you explore this imperfect paradise.

Funding provided by:

Corporation for Public Broadcasting

Listen 9:29
Eat:LA - communal tables, make your own goat cheese, and Garcetti attends Obama's 50th
Colleen Bates, editor and publisher of Eat:LA visits the home of a local chef who keeps goats, drinks their milk, and makes chevre; City Council President Eric Garcetti describes the menu at his friend Obama's 50th birthday party, and Elina Shatkin takes a stand against sitting at communal tables.

Colleen Bates, editor and publisher of Eat:LA visits the home of a local chef who keeps goats, drinks their milk, and makes chevre; City Council President Eric Garcetti describes the menu at his friend Obama's 50th birthday party, and Elina Shatkin takes a stand against sitting at communal tables.

Curious to experience a communal dining ordeal for yourself? Check out these restaurants (with links to their respective Eat:LA reviews):

Son of a Gun
The Gorbals
Canelé
Gjelina
Umami Burger
Waterloo & City
Market on Holly
Le Pain Quotidien