Over 11 years and 570 episodes, John Rabe and Team Off-Ramp scoured SoCal for the people, places, and ideas whose stories needed to be told, and the show became a love-letter to Los Angeles. Now, John is sharing selections from the Off-Ramp vault to help you explore this imperfect paradise.
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Mark Stambler didn’t like the bread he found in stores and restaurants, so he built his own bread oven in the backyard of his home in Silverlake. Food writer and Eat LA contributor Miles Clements finds out how he made it, and tastes the bread -- which won a blue ribbon at the state fair. Click through for more pictures!
Delish!
Stambler grinds these whole grain when making his flour
Mark Stambler's blue ribbons, one from the LA County Fair, the other from the California State Fair. Both for best French Bread.