Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
 — 
See All Episodes
Subscribe

Hey, LA listener!

Download our app for the optimal streaming experience

Apple Store logo Google play logo
  • Listen Now Playing Listen
  • Listen Now Playing Listen
Off-Ramp

El Pollo Chino

By Off-Ramp Staff
Published Feb 28, 2009
The L.A. Times' Russ Parsons says you can get some very fresh poultry at the Pollos Vivos stores in Chinatown, but you have to cook it right.
The L.A. Times' Russ Parsons says you can get some very fresh poultry at the Pollos Vivos stores in Chinatown, but you have to cook it right.
(
John Rabe
)

About the Show

Over 11 years and 570 episodes, John Rabe and Team Off-Ramp scoured SoCal for the people, places, and ideas whose stories needed to be told, and the show became a love-letter to Los Angeles. Now, John is sharing selections from the Off-Ramp vault to help you explore this imperfect paradise.

Funding provided by:

Corporation for Public Broadcasting

LA Times' food critic Russ Parsons takes you to a live chicken mart in Chinatown. The chickens are to eat.

Credits