In part 4, we visit Porky's Restaurant (est. 1957) famous for its carnitas by the pound.
Porky’s owner Mercedes smiles with tour guide Charles Phoenix. Inside, a bunch of ceramic pigs -- the ones that survived the Northridge earthquake.
Porky’s owner Mercedes with tour guide Charles Phoenix.
(
John Rabe
)
Inside Porky's, serving tastiness since 1957.
(
Charles Phoenix
)